1 Master cabin and 4 Double cabins, all fully air-conditioned with en suite facilities
WATERSPORTS
Dinghy
Dinghy HP
Paddleboard
Double Kayak
Snorkel
Tube
Fishing Gear
Scuba Diving
Dinghy
4.20
Dinghy HP
50
Paddle Boards
Yes
Double Kayaks
Yes
Snorkeling gear
Yes
Inflatable, towable tubes
Yes
Fishing Gear
Yes
Scuba Diving
Yacht offers Rendezvous Diving only
OTHER TOYS
Tender TBA, Water ski adults, Tube, SUP, Kayak, Fishing & snorkeling equipment
CREW PROFILE
Panos Gkikas
Captain Panos Gkikas
Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.
Chef Polykseni Marina Veli
Polykseni was born in 1998 in Athens, Greece. Combining her love of food and her love of hosting tailored experiences, she has a genuine desire to craft delicious dishes for her guests onboard. She has graduated Chef school in Athens IEK Institute in 2016 along with many cook seminars and worked in many various restaurants in Athens with great success. Polykseni decided to join yachting ensuring that everyone on board will enjoy Greek traditional dishes made with love and fresh local ingredients bringing a wealth of experience. Her hobby is Taekwondo and has participated in many cooking contests winning silver and gold metal! She speaks Greek and English
Stewardess Josephine Zamora
Josephine born in Phillipines in 1978, is a young and enthusiastic girl, passionate about the sea. She is experiences in hotel service and she recently joined yachting recently, starting her career in motor yachts and catamarans. Josephine is always willing to offer the best service on board! She manages to fulfill all expectations with punctuality and precision. Her hobbies are travelling, sports and reading. She speaks Greek, Mandarin and English.
ADDITIONAL INFORMATION
SAMPLE MENU
Breakfast
Coffee, orange juice, milk, tea
Fresh fruits, yogurt with honey, granola and nuts
Eggs boiled/fried/poached
Omelets with bacon, San Mihali cheese and fresh salad
Traditional Greek omelet with sausage, tomato and veggies
Handmade Cheese pie and Spinach pie
Croissants
Traditional Greek pancakes
Pancakes/Crepes savory and sweet
Brioche with Greek salami, gravier and fresh green leaves
Avocado cheesy toast
Chocolate Cake, cookies
Greek bougatsa (Custard pie with phyllo and Cinnamon)
Apple pie
Day 1
Lunch
Greek Shrimp Saganaki
Beetroots Salad, cheese balls, nuts
Greek stuffed Veggies (Gemista)
Berries & strawberries with chocolate
Dinner
Mix green leaves, spring onion, dill
Fresh bean salad, almonds, dijon-lime dressing
Zucchini fritters, feta sauce, mint
Greek beef pasta bake
Traditional Baklava
Day 2
Lunch
Cabbage Salad, carrots, mint, rice vinegar
Sausages whiskey mayo
Eggplant salad
Tzatziki
Traditional Sofrito beef with garlic and rice
Dinner
Chicken pie
Potato Salad
Greek Stuffed Eggplants
Ravani (greek Semolina cake)
Day 3
Lunch
Baked peaches and cheese
Baked corns with ponzu butter and shichimi togarashi