Aphaea

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	3
Length	67 Ft / 20.5 m
Beam	32.3 Ft / 9.87 m
Draft	5.6 Ft / 1.71 m
Builder	Fountaine Pajot
Built - Refit:	2023 - No Refit Date Set
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.

WATERSPORTS

Dinghy	T/T Highfield 4,60
Dinghy HP	60
Paddle Boards	2
Double Kayaks	1
Adult Water-skis	1
Wakeboards	1
Snorkeling gear	10
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
T/T Highfield 4,60 with 70 HP
Seabob F5 (2)
Aqua Marina Steam 13'6" Kayak - 2 pax (1)
Jobe Allegre 67'' Combo Waterskis Red (1)
Wakeboard
Jobe Vanity wakeboard with Maze boots (1)
Jobe Lunar Towable 3P (1)
Aqua Marina Fusion ALL-Around ISUP 330 (SUP)(1)
Aqua Marina Fusion ALL-Around ISUP 315 (SUP) (1)
Premium quality snorkeling sets (10)
Noodles (7)
Fishing gear

Board games: Chess, Backgammon

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Michalis Kassaris

Dionisis Mihailovits

Christos Paslamouskas

Captain: Michalis Kassaris
Michalis stands as a highly capable captain, effortlessly putting everyone at ease with his composed demeanor and charming smile. Born in Greece in 1981, Captain Michalis has harbored a deep passion for sailing since his student days, evolving from a racer to a seasoned sailing coach. His extensive sailing expertise encompasses a spectrum ranging from boat maintenance to active participation in sailing competitions.
With a lifetime dedicated to the sea, Michalis has navigated vessels such as Ocean Star, Lagoon, and Ocean Voyager. Holding advanced STCW and RYA Yachtmaster Offshore Sail-Power certifications, he brings a wealth of maritime knowledge to every voyage. Michalis' commitment to safety is underscored by his background as a lifeguard, ensuring a secure and enjoyable trip for all.
Your yachting experience is elevated by Captain Michalis' affable nature, fluency in both English and Spanish, and effective communication in both languages. Notably, his exceptional rapport with children adds an extra layer of warmth to the journey. Trust in Captain Michalis to guide you through a comfortable and welcoming vacation on the seas.

Chef: Dionisis Mihailovits
Chef Dionisis is a highly experienced chef. His culinary expertise and passion for cooking reflect in the meticulously crafted and delectable dishes he creates. His signature meat and seafood dishes are not only delicious but also visually stunning. .

In addition to his expertise in cooking, Chef Dionisis is also a master of creating the most refreshing and indulgent "smoothies". His use of fresh and natural ingredients produces drinks that are not only tasty but also healthy. His ability to create unique combinations of flavors is truly remarkable and a testament to his artistry.

Chef Dionisis's cheerful and friendly personality makes him a favorite among guests and colleagues alike. He is always willing to share his secrets and techniques and enjoys engaging with his customers to ensure their satisfaction. His calm and positive demeanor is contagious, and he has a unique ability to create a warm and welcoming environment that makes guests feel at home.

The chef's expertise extends beyond culinary skills as he is exceptional with children. His warm and affectionate approach to children not only makes them feel comfortable but also encourages them to appreciate and enjoy food. Chef Dionisis is indeed a treasure in the culinary world, and anyone who has the pleasure of experiencing his cuisine will truly savor the moment.

Previous yacht: Allure 59

Deckhand/Stew: Christos Paslamouskas
Christos, born in 2000, infuses a blend of sailing enthusiasm and diverse skill sets into his role as a deckhand/stewardess aboard Aphaea. Prior to entering the yachting industry last year, he spent five years honing his customer service finesse as a barista in various cafeterias, while concurrently working as a lifeguard. Fluent in Greek and English, Christos seamlessly communicates with crew and guests alike, adapting easily to different backgrounds and guest preferences. He is a team player, a fast learner and knows hospitality inside out! His passion for adrenaline-fueled activities, including kickboxing, soccer, snowboarding, swimming, freediving (spearfishing), hiking, and horse-riding, reflects his adventurous spirit and unwavering determination. With each task, whether it's tending to deck duties, serving meals or ensuring guest safety, Christos's commitment to excellence shines through, making him an indispensable asset to the Aphaea team.

Previous yacht: Lucky Clover

YACHT DESCRIPTION
S/C APHAEA is the ultimate example of luxury in a catamaran, with an expansive flybridge with an authentic ocean terrace and a forward cockpit with ample seating. Enjoy the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds. Her interior is strikingly modern and incredibly spacious, providing the ultimate in comfort and luxury. She accommodates 10 guests in five cabins, including one owner's suite and four queen-sized cabins with private bathrooms. The flybridge and forward deck provide plenty of space for sunbathing and relaxing, while the aft cockpit is ideal for socializing and alfresco dining. Our crew, which includes a captain, hostess, and chef, is looking forward to spoiling guests on board and fulfilling every wish. S/Y APHAEA is dedicated to providing a relaxing and luxurious environment for all of our distinguished guests.

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFAST

Tea, infusions, coffee, fresh juices, smoothies, different types of milk

Bread and toasts, greek yoghurt, cereals, fresh fruits, honey, marmalades(jam), spreads, variety of cheese and cold cuts

Variety of eggs ,tomatoes,cucumber,avocados,pancakes,crepes,croissant, savory and sweet pies

SALADS

Beetroot salad

Couscous salad

Greek salad

Black eyed peas salad

Roquette and radichio

Potato salad

Spinach and green beans

Lentils salad

Quinoa salad

APPETIZERS

Eggplants gratin

Variety of home made spreads (tzatziki,hummus) etc

Variety of bruscettas

Variety of traditional pies

Watermelon with feta cheese and mint

Asparagus sautee with citrus

Greek focaccias

Variety of seafood

Baked veggetables

MAIN COURSES

Grilled Seabreem filet

Beef ragu with tomato sauce

Swordfish pasta

Greek traditional meatballs

Tuna skewers

Traditional greek mousaka with a twist

Cod 'en papillote'

Roasted chicken filet

'Briam' greek version of Ratatouille

Sea food pasta

Classic Greek meat platter.''Open souvlaki''

Variety of fresh fish and sea food

''Gemista'' tomatoes and peppers stuffed with rice and herbs

DESSERTS

Chocolate mousse

Cheesecake with seasonal fruits

Brownies with vanilla ice cream

Tiramisu

Greek yoghurt with sour cherries or honey and walnuts

Millefeuille

Gelato and sorbet

Greek traditional desserts

Clafoutis with cherries or strawberries

*Food allergies or special dietaries requirements happy to discuss.

*All kinds of Greek traditional plates can be cooked.

*Fresh fish from local fishermen depends on the weather and the catch

PRICING DETAILS
Aphaea INQUIRE

Pricing

From: 33,500
To: 43,500

Pricing Details

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

2025 Rates
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Destinations

greece

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