One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.
WATERSPORTS
Dinghy
Dinghy HP
Paddleboard
Double Kayak
Adult Waterskis
Wakeboard
Snorkel
Fishing Gear
Scuba Diving
Dinghy
T/T Highfield 4,60
Dinghy HP
60
Paddle Boards
2
Double Kayaks
1
Adult Water-skis
1
Wakeboards
1
Snorkeling gear
10
Fishing Gear
Yes
Scuba Diving
Yacht offers Rendezvous Diving only
OTHER TOYS T/T Highfield 4,60 with 70 HP
Seabob F5 (2)
Aqua Marina Steam 13'6" Kayak - 2 pax (1)
Jobe Allegre 67'' Combo Waterskis Red (1)
Wakeboard
Jobe Vanity wakeboard with Maze boots (1)
Jobe Lunar Towable 3P (1)
Aqua Marina Fusion ALL-Around ISUP 330 (SUP)(1)
Aqua Marina Fusion ALL-Around ISUP 315 (SUP) (1)
Premium quality snorkeling sets (10)
Noodles (7)
Fishing gear
Board games: Chess, Backgammon
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
CREW PROFILE
Michalis Kassaris
Dionisis Mihailovits
Christos Paslamouskas
Captain: Michalis Kassaris
Michalis stands as a highly capable captain, effortlessly putting everyone at ease with his composed demeanor and charming smile. Born in Greece in 1981, Captain Michalis has harbored a deep passion for sailing since his student days, evolving from a racer to a seasoned sailing coach. His extensive sailing expertise encompasses a spectrum ranging from boat maintenance to active participation in sailing competitions.
With a lifetime dedicated to the sea, Michalis has navigated vessels such as Ocean Star, Lagoon, and Ocean Voyager. Holding advanced STCW and RYA Yachtmaster Offshore Sail-Power certifications, he brings a wealth of maritime knowledge to every voyage. Michalis' commitment to safety is underscored by his background as a lifeguard, ensuring a secure and enjoyable trip for all.
Your yachting experience is elevated by Captain Michalis' affable nature, fluency in both English and Spanish, and effective communication in both languages. Notably, his exceptional rapport with children adds an extra layer of warmth to the journey. Trust in Captain Michalis to guide you through a comfortable and welcoming vacation on the seas.
Chef: Dionisis Mihailovits
Chef Dionisis is a highly experienced chef. His culinary expertise and passion for cooking reflect in the meticulously crafted and delectable dishes he creates. His signature meat and seafood dishes are not only delicious but also visually stunning. .
In addition to his expertise in cooking, Chef Dionisis is also a master of creating the most refreshing and indulgent "smoothies". His use of fresh and natural ingredients produces drinks that are not only tasty but also healthy. His ability to create unique combinations of flavors is truly remarkable and a testament to his artistry.
Chef Dionisis's cheerful and friendly personality makes him a favorite among guests and colleagues alike. He is always willing to share his secrets and techniques and enjoys engaging with his customers to ensure their satisfaction. His calm and positive demeanor is contagious, and he has a unique ability to create a warm and welcoming environment that makes guests feel at home.
The chef's expertise extends beyond culinary skills as he is exceptional with children. His warm and affectionate approach to children not only makes them feel comfortable but also encourages them to appreciate and enjoy food. Chef Dionisis is indeed a treasure in the culinary world, and anyone who has the pleasure of experiencing his cuisine will truly savor the moment.
Previous yacht: Allure 59
Deckhand/Stew: Christos Paslamouskas
Christos, born in 2000, infuses a blend of sailing enthusiasm and diverse skill sets into his role as a deckhand/stewardess aboard Aphaea. Prior to entering the yachting industry last year, he spent five years honing his customer service finesse as a barista in various cafeterias, while concurrently working as a lifeguard. Fluent in Greek and English, Christos seamlessly communicates with crew and guests alike, adapting easily to different backgrounds and guest preferences. He is a team player, a fast learner and knows hospitality inside out! His passion for adrenaline-fueled activities, including kickboxing, soccer, snowboarding, swimming, freediving (spearfishing), hiking, and horse-riding, reflects his adventurous spirit and unwavering determination. With each task, whether it's tending to deck duties, serving meals or ensuring guest safety, Christos's commitment to excellence shines through, making him an indispensable asset to the Aphaea team.
Previous yacht: Lucky Clover
YACHT DESCRIPTION S/C APHAEA is the ultimate example of luxury in a catamaran, with an expansive flybridge with an authentic ocean terrace and a forward cockpit with ample seating. Enjoy the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds. Her interior is strikingly modern and incredibly spacious, providing the ultimate in comfort and luxury. She accommodates 10 guests in five cabins, including one owner's suite and four queen-sized cabins with private bathrooms.
The flybridge and forward deck provide plenty of space for sunbathing and relaxing, while the aft cockpit is ideal for socializing and alfresco dining. Our crew, which includes a captain, hostess, and chef, is looking forward to spoiling guests on board and fulfilling every wish. S/Y APHAEA is dedicated to providing a relaxing and luxurious environment for all of our distinguished guests.
ADDITIONAL INFORMATION
SAMPLE MENU
BREAKFAST
Tea, infusions, coffee, fresh juices, smoothies, different types of milk
Bread and toasts, greek yoghurt, cereals, fresh fruits, honey, marmalades(jam), spreads, variety of cheese and cold cuts
Variety of eggs ,tomatoes,cucumber,avocados,pancakes,crepes,croissant, savory and sweet pies
SALADS
Beetroot salad
Couscous salad
Greek salad
Black eyed peas salad
Roquette and radichio
Potato salad
Spinach and green beans
Lentils salad
Quinoa salad
APPETIZERS
Eggplants gratin
Variety of home made spreads (tzatziki,hummus) etc
Variety of bruscettas
Variety of traditional pies
Watermelon with feta cheese and mint
Asparagus sautee with citrus
Greek focaccias
Variety of seafood
Baked veggetables
MAIN COURSES
Grilled Seabreem filet
Beef ragu with tomato sauce
Swordfish pasta
Greek traditional meatballs
Tuna skewers
Traditional greek mousaka with a twist
Cod 'en papillote'
Roasted chicken filet
'Briam' greek version of Ratatouille
Sea food pasta
Classic Greek meat platter.''Open souvlaki''
Variety of fresh fish and sea food
''Gemista'' tomatoes and peppers stuffed with rice and herbs
DESSERTS
Chocolate mousse
Cheesecake with seasonal fruits
Brownies with vanilla ice cream
Tiramisu
Greek yoghurt with sour cherries or honey and walnuts
Millefeuille
Gelato and sorbet
Greek traditional desserts
Clafoutis with cherries or strawberries
*Food allergies or special dietaries requirements happy to discuss.
*All kinds of Greek traditional plates can be cooked.
*Fresh fish from local fishermen depends on the weather and the catch
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
2025 Rates
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.