|Sleeps 8 guests in 4 guest stateroom(s).|
|4 with Queen Bed(s)|
|1 with Twin Bed(s)|
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request.
All queen berths are 5’w X 6’6″L
|# Of Crew||2|
|Length||54.00 Ft / 16.00 m|
|Built - Refit:||2022 - No Refit Date Set|
|Cruising Speed||8 kts|
|Inflatable, towable tubes||1|
|Scuba Diving||Yacht offers Rendezvous Diving only|
Sublue Underwater Scooter
(2) Stand Up Paddle Boards
10 ft. Floating Dock
(2) Sea Scooters
Winter 2023 to 2024
Winter 2024 to 2025
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 guests rate ($34,650) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 guests rate ($37,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Brynn has been working in the charter industry for four years. He hails from Durban, South Africa, and was born into the ocean life. Durban is a place with a sub tropical climate and one of the longest coastlines in the world. This is where his love affair with the ocean began.
As a young man and in his early 20's he participated in “ Nippers” which is a lifesaving program at the beaches. It teaches young adults life saving skills. It is safe to say that guests are safe with Brynn as their captain as he has been trained in saving lives in ocean type and other situations.
Brynn is what they call a water baby as he has always had a love of surfing, lifesaving, and water skiing on his boat back home.
He has plenty of cocktail experience as he once worked in some of Cape Town's most popular cocktail bars. He feels it goes hand in hand with his current position as a captain aboard charter yachts and cannot wait to shake up your favorite cocktail!
C E R T I F I C A T E S
RYA Yachtmaster Offshore 200gt -
RYA Powerboat Level 2
VHF & SRC radio certificate
GMDSS Radio License
Rosie grew up in London and spent her summers as a child learning to canoe and kayak on the Thames. At 19 she trained in Culinary Arts at Leiths School of Food & Wine which led her to work in a variety of hospitality settings, both front & back of house.
Looking for a new challenge after the pandemic she set up a supper club in London to reunite her friends after the lockdowns. This reignited her passion for cooking and entertaining and lead her to seize an opportunity to train in Croatia as a Host aboard sailing yachts.
Her first yachting season took her to Croatia & Greece, followed by a series of yoga sailing retreats in Thailand in 2023. She built up her sailing skills and earned her Day Skipper qualification in Gibraltar before returning to Croatia to train the flotilla company's new recruits and complete her second season.
She is very excited to be joining Atlas for her first season in the Caribbean.
Whether it be trading dog sitting services for the very best mole recipe from her neighbor, hitch hiking by moped in Thailand to have lessons in the perfect som tam, or communicating via charades to try the Florentine favorite lampredotto (cow's stomach) - Rosie loves meeting people through food. She can't wait to welcome you on board - all the better if you'll share a family recipe or two!
Copy this video link for a video from the chef: https://youtu.be/355i1ngI3XE
• CTH Professional Diploma in
Culinary Arts from Leiths School of
Food & Wine
• WSET Level 3 in Wines & Spirits
• RYA Day Skipper
• RYA Powerboat
• Dive RAID Explorer 30