Gallery
Accommodations
Sleeps 10 guests in 5 guest stateroom(s). | |
4 with Queen Bed(s) | |
1 with Twin Bed(s) |
Details
4 double cabins and 1 twin cabin.
Layout Diagram
![](https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8974/8974brochure88.jpg)
Specifications
Guests | 10 |
Staterooms | 5 |
# Of Crew | 3 |
Length | 55.00 Ft / 16.00 m |
Beam | 9 ft |
Draft | 1.55 ft |
Built - Refit: | 2024 - No Refit Date Set |
Builder | Lagoon |
Cruising Speed | 8 |
Watersports
Dinghy | Highfield |
Dinghy HP | Honda 60 HP |
Paddle Boards | 2 |
Adult Water-skis | Yes |
Kids Water-skis | Yes |
Snorkeling gear | Yes |
Fishing Gear | Yes |
Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
Highfield with Honda 60 HP
SUP (2)
Seabob (1)
Sea Scooter (2)
Waterski - Adults (1)
Waterski - Kids (1)
Fishing Gear
Snorkeling Gear
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
SUP (2)
Seabob (1)
Sea Scooter (2)
Waterski - Adults (1)
Waterski - Kids (1)
Fishing Gear
Snorkeling Gear
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Pricing
From: 22,000
To: 30,500
To: 30,500
Pricing Details
High Season Rate (July & August): 30,500 EUR / Week + VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA
VAT 6,5% till end of 2024
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA
VAT 6,5% till end of 2024
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Captain: Georgios Grigoropoulos
Captain Georgios, born in 1985, has been an integral part of the yachting industry since 2014. His career began as a deckhand and chef, but in 2021, he transitioned to a freelance skipper role on various sailing and motor vessels of all sizes. Before venturing into yachting, Georgios pursued a year of marine engineering and completed a two-year culinary training at the Swiss Culinary Arts Program at Alpine Centre. He made the leap from restaurant kitchens to yacht kitchens in 2015, and his experiences on yachts inspired him to further develop his career by becoming a captain. With his RYA Yachtmaster 200gt Offshore Sailing and Motor License, Georgios has participated in sailing races and boat transfers, showcasing his extensive maritime skills. Known for his perfectionism, adaptability, and commitment to providing unforgettable experiences for his guests, Georgios is always eager to learn and grow. Fluent in Greek and English, he enjoys scuba diving and spearfishing in his spare time, adding to his rich repertoire of skills and interests as the captain of S/Y Aurelia.
Chef: Krasse Gueorguiev Nikolaev
Meet Krasse, the talented Chef from Bulgaria who is excited to be a part of your crew on board Aurelia. With over 15 years of culinary expertise in diverse cuisines, Krasse has honed his skills in some of London's most cherished restaurants and hotels. Confident that your culinary journey on board will be extraordinary, Krasse believes that being a Chef involves more than just cooking—it's about infusing emotions and sensations into every dish, truly stimulating the Art of Senses.
Krasse's culinary adventures have taken him to various corners of the world, including England, America, Cambodia, Tanzania, and France. This globetrotting experience has granted him the privilege to explore and master the art of crafting authentic cuisines, to adapt to different environments and being creative.
Beyond his culinary prowess, Krasse brings a unique touch to Aurelias menu by incorporating sports nutrition into his creations, drawing inspiration from his personal experience as an athlete. Dedicated to providing more than just a meal, Krasse is committed to offering an immersive and delightful dining experience during your time on this catamaran.
*In addition to his excellent cooking skills, Krasse is also a famous ultra-marathon athlete. With over 60 marathons completed, he has run marathons in the Arctic, Cambodia and in the Sahara, alongside diverse companions like Maasai and Buddhists. He also organizes charity runs in Bulgaria for children with onco-hematological diseases. Krasse’s last project was in 2023 by isolating himself in a closed space in a public place in Sofia, in order to raise funds for addiction prevention.
Deck/Stew: Yasmin Basrieva
Captain Georgios, born in 1985, has been an integral part of the yachting industry since 2014. His career began as a deckhand and chef, but in 2021, he transitioned to a freelance skipper role on various sailing and motor vessels of all sizes. Before venturing into yachting, Georgios pursued a year of marine engineering and completed a two-year culinary training at the Swiss Culinary Arts Program at Alpine Centre. He made the leap from restaurant kitchens to yacht kitchens in 2015, and his experiences on yachts inspired him to further develop his career by becoming a captain. With his RYA Yachtmaster 200gt Offshore Sailing and Motor License, Georgios has participated in sailing races and boat transfers, showcasing his extensive maritime skills. Known for his perfectionism, adaptability, and commitment to providing unforgettable experiences for his guests, Georgios is always eager to learn and grow. Fluent in Greek and English, he enjoys scuba diving and spearfishing in his spare time, adding to his rich repertoire of skills and interests as the captain of S/Y Aurelia.
Chef: Krasse Gueorguiev Nikolaev
Meet Krasse, the talented Chef from Bulgaria who is excited to be a part of your crew on board Aurelia. With over 15 years of culinary expertise in diverse cuisines, Krasse has honed his skills in some of London's most cherished restaurants and hotels. Confident that your culinary journey on board will be extraordinary, Krasse believes that being a Chef involves more than just cooking—it's about infusing emotions and sensations into every dish, truly stimulating the Art of Senses.
Krasse's culinary adventures have taken him to various corners of the world, including England, America, Cambodia, Tanzania, and France. This globetrotting experience has granted him the privilege to explore and master the art of crafting authentic cuisines, to adapt to different environments and being creative.
Beyond his culinary prowess, Krasse brings a unique touch to Aurelias menu by incorporating sports nutrition into his creations, drawing inspiration from his personal experience as an athlete. Dedicated to providing more than just a meal, Krasse is committed to offering an immersive and delightful dining experience during your time on this catamaran.
*In addition to his excellent cooking skills, Krasse is also a famous ultra-marathon athlete. With over 60 marathons completed, he has run marathons in the Arctic, Cambodia and in the Sahara, alongside diverse companions like Maasai and Buddhists. He also organizes charity runs in Bulgaria for children with onco-hematological diseases. Krasse’s last project was in 2023 by isolating himself in a closed space in a public place in Sofia, in order to raise funds for addiction prevention.
Deck/Stew: Yasmin Basrieva
Additional Information
Unveiling the Lagoon 55, a beacon of maritime excellence that seamlessly blends sophistication with cutting-edge technology. This luxury catamaran is not just a vessel; it's an experience redefined.
The Lagoon 55's exterior is a testament to design mastery, featuring sleek lines, spacious decks, and panoramic windows that elevate both style and comfort. Step inside and be enveloped in opulence. Elegantly appointed living spaces and generously sized cabins showcase a commitment to craftsmanship and detail that defines the Lagoon brand.
Beneath its stylish facade, the Lagoon 55 houses state-of-the-art technology. Advanced navigation and control systems ensure a smooth and safe sailing experience, engines and all machinery are of the newest standards. Performance is at the heart of the Lagoon 55. With exceptional speed, stability, and maneuverability, this catamaran promises an exhilarating journey on the water. And, in a nod to environmental responsibility, the Lagoon 55 incorporates eco-friendly materials and energy-efficient systems, minimizing its impact without compromising on luxury.
In conclusion, the Lagoon 55 is not just a yacht; it's a statement—a symbol of a new era in sailing. Sail into a world of luxury, performance, and innovation, where every journey becomes an unforgettable adventure.
The yacht is a new build and will be delivered in January.