Babalu 51

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

DOUBLE BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	51 Ft / 15.6 m
Beam	26.2 Ft / 8.01 m
Draft	3.3 Ft / 1.01 m
Builder	Lagoon
Built - Refit:	2024
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

8 guests in 4 double cabins, all with en-suite facilities

WATERSPORTS

Dinghy	RIB 13ft/4m
Dinghy HP	40
Paddle Boards	2
Adult Water-skis	Yes
Kids Water-skis	Yes
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
RIB 13ft/4m with 40hp outboard engine,
2x SUP,
Towable Inflatable sofa (2 pax),
Wakeboard,
Water skis (adult & children),
Snorkeling Fishing equipment

CREW PROFILE

Stelios Chatziemmanouil

Irini Zotu

Anna Skopa

Captain Stelios Chatziemmanouil
Captain Stelios brings extensive experience and a calm, professional presence on board, with more than 15 years in the yachting industry and over 50,000 nautical miles sailed across the Mediterranean, Atlantic, and Caribbean. He has captained and served as first mate on a wide range of sailing yachts and luxury catamarans, including Lagoon 62, Fountaine Pajot Samana 59, and FP Saba 50, undertaking both crewed charters and long-distance yacht deliveries. His cruising expertise covers the Cyclades, Ionian Sea, Aegean, Caribbean, and transatlantic routes, always with a strong focus on safety, itinerary planning, and guest satisfaction.
Captain Stelios is known for his excellent leadership skills, transparent communication with guests, and steady crew management, even under demanding conditions. His background in fleet management and customer service further enhances the onboard experience, ensuring smooth operations and a highly professional yet friendly atmosphere. He holds Offshore & Ocean Sailing Certification, High Speed Craft Operator License, and valid STCW certification, and speaks Greek and English fluently. Guests consistently praise his professionalism, warm approach, and ability to create memorable and relaxed charter experiences.

Cook Irini Zotu
Irini is a professionally trained Cook who has recently joined the yachting industry, bringing with her solid experience from high-end hotels and restaurants in Greece and abroad. She has worked in a variety of culinary roles, including Commis, Tournant, and Garde Manger, in luxury resorts and fine-dining establishments such as Royal Senses Curio by Hilton, Thurner’s Alpenhof in Austria, and leading restaurants in Rethymno and Nafplio. Her experience covers Mediterranean, Greek modern, Austrian, and international cuisine, with strong skills in both hot and cold kitchen operations. Although new to the yachting sector, she is highly motivated, adaptable, and eager to transfer her professional hospitality background into the onboard environment, with a strong focus on guest satisfaction, quality ingredients, and well-presented, flavourful meals.
She is a graduate of IEK Le Monde Culinary School and speaks Greek, English, German, and basic French. Her calm attitude, discipline, and passion for cooking make her a promising addition to a yacht crew.

Stewardess Anna Skopa
Anna Skopa is a motivated and detail-oriented Stewardess with a strong background in administration, client service, and onboard support. Holding a BA (Hons) in English and American Literature from the American College of Greece, where she graduated Summa Cum Laude, she combines excellent communication skills with a high level of professionalism and organization. In addition to her professional background, Anna has hands-on experience in yacht maintenance and guest service, including interior cleaning, cabin preparation, inventory management, and welcoming guests onboard. She is confident in providing a high standard of service while ensuring guests feel comfortable and well taken care of. She holds a Sailing Boat License and a Driver’s License, further enhancing her versatility onboard. Anna is known for her positive attitude, strong work ethic, and ability to adapt quickly in dynamic environments. She is eager to contribute to a professional crew and deliver an exceptional guest experience.

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast

Kagianas (Greek scrambled eggs with tomato, feta & basil)
Fried eggs with toasted bread
French toast with cheese
Savory / Sweet pancakes
Yogurt with granola, honey & fresh fruit
Spinach pie with feta
Greek omelet with peppers, tomato, onion & feta
Sweet / Savory crepes
Toast with xinomizithra cheese, thyme honey & figs
Shakshuka with yogurt
Fresh fruit

Snacks

Bruschetta with bottarga & fig
Spetsofai hot dog
Charcuterie & cheese platter with honey, jam & breadsticks
Fruit platter
Pita bites with dips
Bruschetta with tomato & basil
Watermelon with feta, mint & balsamic glaze
Savory tart with spinach & goat cheese
Shrimp saganaki
Bruschetta with anchovy, tarama, pickled onion, micro breadcrumb crumble & capers

Salads

Greek salad
Dakos (Cretan barley rusk salad with tomato & feta)
Caprese salad
Sautéed wild greens with garlic, confit cherry tomatoes & fresh tomato
Legume salad with olive oil, lemon & herbs
Potato salad with smoked trout
Salad with sautéed peach & tomato
Beetroot, arugula, goat cheese & hazelnut salad

Main Courses

Orzo with shrimp
Pastitsio (Traditional pasta dish with ground beef and bechamel)
Mac and cheese with feta & graviera
Souvlaki with gyro meat, tzatziki & pita
Seafood pasta
Fish with green beans
Shrimp pasta
Moussaka (potato, eggplant, bechamel)
Giouvetsi (orzo pasta with chicken)
Sofrito with mashed potatoes
Pork fricassee with avgolemono
Goat stew with potatoes
Beef in lemon sauce with potatoes
Octopus in wine sauce with pasta
Briam (Greek roasted vegetables)

Desserts

Chocolate biscuit log with chocolate sauce
Cheesecake
Tiramisu
Chocolate mousse
Cake
Ice cream with spoon sweet preserves
Yogurt with jam
Sweet fruit tart

PRICING DETAILS
Babalu 51 INQUIRE

Pricing

From: 17,000 per week
To: 22,000 per week

Pricing Details

CHARTER RATES:
July/August: 22.000 EUR per week + Expenses
June/September: 20.000 EUR per week + Expenses
Low Season: 17.000 EUR per week + Expenses

Applicable VAT at the time of charter, 12%
APA 25%
Embarkation 17h PM / Disembarkation 09h AM
Charters are available only on Saturday-Saturday basis.
Charters for less than a week are only available upon request.