Bagheera L620

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	62 Ft /18.9 m
Beam	33 Ft /10.08 m
Draft	5 Ft /1.53 m
Built - Refit:	2018 - No Refit Date Set
Builder	Lagoon
Cruising Speed	10 knts

ACCOMMODATION INFORMATION

8 pax in 4 en suite Queen cabins. All cabins have their own individual Air Conditioning units. This means that the air handlers and vents are isolated for each cabin.

WATERSPORTS

Dinghy	16' RIB CENTER CONSOLE
Dinghy HP	70HP
Paddle Boards	4
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	2
Fishing Gear	Yes
Scuba Diving	Onboard

OTHER TOYS
NEW 2923 - 2 x iAquadart Nano
Website : https://www.iaquawatercraft.com/aquadart-nano
NEW 2022 - 1 E Foil Fliteboard (arriving July 2022)
Website: https://cutt.ly/cUaZ17U
NEW 2020 - 4 Seabow underwater scooters. From SUBLUE
Website: https://sublue.com/seabow.html

22FT FLOATING MAT
2 Towable Water Tubes
Kids & Adults Beach Toys
4 Yoga Mats
8 Deck Bean Bag Chairs
GoPro Camera
Disco Lights
Laser Lights
Karaoke Machine
Under water lights

CREW PROFILE

Ben Moreton

Ashley

Rene Melara

Prosciutto Crudo, Melon

Guests chillin on an array of toys

Bagheera at Anchor

Sun sets Island of Anegada

Under water E/water scooters

More chillin and bobbing

Best view in town under the palm

BAGHEERA operates with two sets of crew

Rotation will start August 1st, 2024

Steward: Rene Melara is aboard full time until August 31st 2025.

1.Ben and Ashley will be aboard from August 1st, 2024 to March 16th, 2025

2.Alex and Carla will be onboard March 17th, 2025 to September 30th, 2025

Crew are fully vaccinated for Covid 19.

Captain Ben
From the UK, Ben is a well-travelled, highly motivated charter yacht captain who’s passion for sailing has taken him to some of the most beautiful locations accessible by boat. His RYA MCA Yacht Masters 200T was obtained off the south coast if the UK in the waters of the English Channel.
Having also spent many years in Eco tourism in the Whitsunday islands on the Great Barrier Reef, Ben has a great understanding of the ocean and all of its creatures.
Sailing the waters of the British Virgin Islands for 2 seasons, has given Ben amazing local knowledge of the area and its conditions.

Ben has an excitement that ensures each charter transcends general expectation and gives guests a unique and unforgettable experience on the water. From showing you the most exclusive locations above and below the water he is able to take you on a truly special vacation.

Onboard with Ben and his crew you can expect nothing less than the highest quality food, drink, adventure and service. It is important for all crew members that your charter vacation holds a special memory for all included.

Chef Ashley
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest for exploring other cultures and cuisines. After graduating university in 2017 with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, French Polynesia and the Virgin Islands. Her love of travel has brought her to over 50 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy and attended the well-known Galley Gang course. She also enjoys attending cooking classes all over the world, so guests are guaranteed a trip around the globe with Chef Ashley's dishes.
Ashley's love for learning doesn't stop in the galley. You can find her in the water as a PADI Rescue Diver and is working towards Divemaster. She’s also studying to becoming a nutritionist, so colorful, nutritious meals will be served up daily.
Her love for food and the water grows with each season spent in the VI's, and she can't wait to create some unforgettable experiences for her guests.

Captain Alex
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 30 years in the charter business and over 15 years in high-end culinary service.

Chef Carla
Carla's culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.

Rene Melara: Steward.

YACHT DESCRIPTION
BAGHEERA - Lagoon L620, Bagheera is an exceptional choice for yacht charters, offering a luxurious and comfortable experience. With its spacious deck, guests can enjoy the serene shade or take in the breathtaking views. The cockpit provides ample seating and a dining area for outdoor meals and socializing. The interior design of Bagheera exudes elegance with its contemporary style and sophisticated ambiance. The open-plan saloon includes a cozy lounge area, fully-equipped galley, and dining table for shared meals. Large windows fill the space with natural light and offer magnificent views. Bagheera is equipped with state-of-the-art amenities and navigation equipment to ensure safe and enjoyable sailing experiences. Whether exploring secluded islands or cruising along picturesque coastlines, guests can trust in the yacht's capabilities. Alex and Carla, the dedicated crew of Bagheera, are experienced professionals committed to providing exceptional service. They go above and beyond to fulfill every guest's desires by recommending prime anchorages or organizing unforgettable activities and excursions. For an extraordinary yacht charter experience filled with unmatched comfort, style, and relaxation, Bagheera is the perfect choice. Whether you're planning a family vacation, romantic getaway, or special celebration, this enchanting vessel promises to exceed expectations at every turn.

ADDITIONAL INFORMATION

SAMPLE MENU

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BREAKFAST

**All breakfasts served with fruit platter, pastry, choice of eggs and fresh squeezed orange juice, coffee & tea**

*Italian Poached Eggs with cherry tomato sauce, fresh scallions and basil leaves, Italian parmesan cheese cooked and served in an iron pan.

* Fluffy Omelet with tomatoes, cheese and green onions served with Italian fillet sausage.

* Truffle Scrambled Eggs served with buttery mushrooms, crispy bacon and pan seared tomatoes.

* Poach Eggs Royal served on crispy English muffins with a combination of fresh herbs, cream cheese, garlic and butter. Served with smoked salmon or Canadian bacon.

* Bonjour Mademoiselle French Toast (Brioche bread, cheese, ham and white sauce)

Breakfast is served with a selection teas, jams, juice, coffee and homemade bread, a variety of cakes or classic homemade English Scones, Yogurt and fresh fruit.

Vegetarian, Vegan please ask for the option.

LUNCH

*Thai wraps, rice rolls with peanut butter sauce, served with grilled chicken or shrimp on the side.

* Authentic home-made Chicken Ceasar salad served with home-made focaccia bread.

* Cheese Burger in Paradise with crispy fried potatoes, coleslaw salad and all the trimmings.

* Classic Morrocan middle eastern chicken served with mint couscous and tabbouleh salad.

* Amigos traditional Mexican Tacos served with Fresh guacamole, sour Cream, Cob grilled and Carla’s special Black Beans, or classic fish tacos!

* Hawaii Chicken wrap served with roasted sweet potatoes on a bed of fresh garden salad.

DINNER

Namaste Indian Butter chicken with basmati rice in aroma of anis and cinnamon stick, served on side with veggies and house made naan bread.
Classic Italian Lasagna Bolognese. Chef Carla’s family recipe.
Grilled to your perfection Filet Mignon accompanied by a creamy mustard gravy, roasted potatoes and fresh veggies.
Jamaican Pork Tenderloin served with Caribbean rice and tossed fresh veggies.
Mahi Mahi Grilled served with light white sauce, puréed potatoes and fresh veggies.
Seared Ahi Tuna with egg noodles tossed in a vibrant soya sauce, garnished with seaweed salad.

DESSERT

Fresh garden carrot cake.
French chocolate mouse.
Caribbean Rum cake.
Local passionfruit mousse.
Italian classic delicious Tiramisu.

Kids menus, vegan, vegetarian, gluten free, keto, lactose free, semi kosher avaialbe on request. Please contact Chef Carla for more information.

PRICING DETAILS
Bagheera L620 INQUIRE

Pricing

From: 41,700
To: 56,000
Summer 2024

2 Guests	42,000
3 Guests	42,500
4 Guests	43,000
5 Guests	43,500
6 Guests	44,000
7 Guests	44,500
8 Guests	45,000

Winter 2024 to 2025

2 Guests	42,000
3 Guests	42,500
4 Guests	43,000
5 Guests	43,500
6 Guests	44,000
7 Guests	44,500
8 Guests	45,000

Summer 2025

2 Guests	42,000
3 Guests	42,500
4 Guests	43,000
5 Guests	43,500
6 Guests	44,000
7 Guests	44,500
8 Guests	45,000

Winter 2025 to 2026

2 Guests	44,100
3 Guests	44,625
4 Guests	45,150
5 Guests	45,675
6 Guests	46,200
7 Guests	46,725
8 Guests	47,250

Pricing Details

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

BVI PORTS ONLY PLEASE
Village Cay ports only.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and assocciated beverages ashore at client expense..
2/$41 ,700 3/$42,050 4/$42,400 5/$42,750 6/$43,100 7/$43,450 8/$43,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and assocciated beverages ashore at client expense.
2/$41,850 3/$42,275 4/$42,700 5/$43,125 6/$43,550 7/$43,975 8/$44,400

2024 THANKSGIVING/CHRISTMAS/NEW YEARS : 7 night minimum
THANKSGIVING: 1-8 guests @ $46,000
CHRISTMAS: 1-8 guests @ $53,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $56,000 - charter may not start prior to 12/28

BAGHEERA - BVI BASED will include BVI Cruising Permits
In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

Bagheera L620

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Pricing

Pricing Details

Destinations

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