Bagheera L620

Guests: 8 From: 33,600
Staterooms: 4
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Gallery

SPECIAL

Accommodations

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)

Details

8 pax in 4 en suite Queen cabins. All cabins have their own individual Air Conditioning units. This means that the air handlers and vents are isolated for each cabin.

Layout Diagram

Specifications

Guests 8
Staterooms4
# Of Crew 3
Length62.00 Ft / 18.00 m
Beam33 ft
Draft5 ft
Built - Refit:2018 - No Refit Date Set
BuilderLagoon
Cruising Speed10 knts

Watersports

Dinghy16' RIB CENTER CONSOLE
Dinghy HP70HP
Paddle Boards4
Adult Water-skisYes
Kids Water-skisYes
WakeboardsYes
Snorkeling gearYes
Inflatable, towable tubes2
Fishing GearYes
Scuba DivingOnboard

Other Toys

NEW 2923 - 2 x iAquadart Nano
Website : https://www.iaquawatercraft.com/aquadart-nano
NEW 2022 - 1 E Foil Fliteboard (arriving July 2022)
Website: https://cutt.ly/cUaZ17U
NEW 2020 - 4 Seabow underwater scooters. From SUBLUE
Website: https://sublue.com/seabow.html

22FT FLOATING MAT
2 Towable Water Tubes
Kids & Adults Beach Toys
4 Yoga Mats
8 Deck Bean Bag Chairs
GoPro Camera
Disco Lights
Laser Lights
Karaoke Machine
Under water lights


Pricing

From: 33,600
To:
56,000
Summer 2024
2 Guests 42,000
3 Guests 42,500
4 Guests 43,000
5 Guests 43,500
6 Guests 44,000
7 Guests 44,500
8 Guests 45,000

Winter 2024 to 2025
2 Guests 42,000
3 Guests 42,500
4 Guests 43,000
5 Guests 43,500
6 Guests 44,000
7 Guests 44,500
8 Guests 45,000

Summer 2025
2 Guests 42,000
3 Guests 42,500
4 Guests 43,000
5 Guests 43,500
6 Guests 44,000
7 Guests 44,500
8 Guests 45,000


Pricing Details

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

BVI PORTS ONLY PLEASE
Village Cay ports only.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and assocciated beverages ashore at client expense..
2/$41 ,700 3/$42,050 4/$42,400 5/$42,750 6/$43,100 7/$43,450 8/$43,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and assocciated beverages ashore at client expense.
2/$41,850 3/$42,275 4/$42,700 5/$43,125 6/$43,550 7/$43,975 8/$44,400


THANKSGIVING/CHRISTMAS/NEW YEARS : 7 night minimum
THANKSGIVING: 1-8 guests @ $46,000
CHRISTMAS: 1-8 guests @ $53,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $56,000 - charter may not start prior to 12/28


BAGHEERA - BVI BASED will include BVI Cruising Permits
In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

Pricing Special Details

Now – October 31st, 2024:
20% discount for 7 night charter
15% for less than 7 nights.
Full Board only.



PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile



Ben Moreton

Angela Brown

Rene Melara

Prosciutto Crudo, Melon

Guests chillin on an array of toys

Bagheera at Anchor

Sun sets Island of Anegada

Under water E/water scooters

More chillin and bobbing

Best view in town under the palm
BAGHEERA operates with two sets of crew

Rotation will start August 1st, 2024

Steward: Rene Melara is aboard full time until August 31st 2025.

1.Ben and Angela will be aboard from August 1st, 2024 to March 16th, 2025

2.Alex and Carla will be onboard March 17th, 2025 to October 16th, 2025


Crew are fully vaccinated for Covid 19.


Captain Ben Moreton
From the UK, Ben is a well-travelled, highly motivated charter yacht captain who’s passion for sailing has taken him to some of the most beautiful locations accessible by boat. His RYA MCA Yacht Masters 200T was obtained off the south coast if the UK in the waters of the English Channel.
Having also spent many years in Eco tourism in the Whitsunday islands on the Great Barrier Reef, Ben has a great understanding of the ocean and all of its creatures.
Sailing the waters of the British Virgin Islands for 2 seasons, has given Ben amazing local knowledge of the area and its conditions.

Ben has an excitement that ensures each charter transcends general expectation and gives guests a unique and unforgettable experience on the water. From showing you the most exclusive locations above and below the water he is able to take you on a truly special vacation.

Onboard with Ben and his crew you can expect nothing less than the highest quality food, drink, adventure and service. It is important for all crew members that your charter vacation holds a special memory for all included.

Chef Angela Brown,
A highly skilled chef and maritime professional with 16 years of experience chartering around the world. Her philosophy for cooking is “ingredients first, recipe second”. With Angela’s favorite ports of call all being in the Caribbean she really knows how to make the resources of the islands shine. She brings a farm-to-table spirit to her creations, locally sourcing the freshest ingredients to provide the most flavorful nutrient rich dishes. She is well trained in global cuisines, has a background in health and nutrition and can accommodate almost any dietary request.
While growing up on the east coast of the Carolina’s she nurtured an affinity for the sea and marine life. After earning a degree in cultural anthropology from the University of North Carolina in Chapel Hill, she pursued her love of travel, food and the Caribbean, honing her culinary skills working on yachts and private islands. After a few seasons working at sea Angela continued her culinary education at August Escoffier School of Culinary Arts and has multiple culinary certifications reflecting her passion of holistic nutrition.
As a crew member aboard Bagheera Angela creates a warm and inviting atmosphere with her down to earth personality and witty sense of humor. She has a keen eye for detail and an adventurous spirit and is looking forward to making your vacation experience one of a kind

ALEX
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 30 years in the charter business and over 15 years in high-end culinary service.

CARLA
Carla's culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.

Rene Melara: Steward.

Additional Information

BAGHEERA - Lagoon L620, Bagheera is an exceptional choice for yacht charters, offering a luxurious and comfortable experience. With its spacious deck, guests can enjoy the serene shade or take in the breathtaking views. The cockpit provides ample seating and a dining area for outdoor meals and socializing. The interior design of Bagheera exudes elegance with its contemporary style and sophisticated ambiance. The open-plan saloon includes a cozy lounge area, fully-equipped galley, and dining table for shared meals. Large windows fill the space with natural light and offer magnificent views. Bagheera is equipped with state-of-the-art amenities and navigation equipment to ensure safe and enjoyable sailing experiences. Whether exploring secluded islands or cruising along picturesque coastlines, guests can trust in the yacht's capabilities. Alex and Carla, the dedicated crew of Bagheera, are experienced professionals committed to providing exceptional service. They go above and beyond to fulfill every guest's desires by recommending prime anchorages or organizing unforgettable activities and excursions. For an extraordinary yacht charter experience filled with unmatched comfort, style, and relaxation, Bagheera is the perfect choice. Whether you're planning a family vacation, romantic getaway, or special celebration, this enchanting vessel promises to exceed expectations at every turn.

Destinations

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