Bagheera

Guests: 8 From: 41,700
Staterooms: 4
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Gallery

Accommodations

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)

Details

8 pax in 4 en suite Queen cabins. All cabins have their own individual Air Con units. This means that the air handlers and vents are isolated for each cabin

Layout Diagram

Specifications

Guests 8
Staterooms4
# Of Crew 3
Length62.00 Ft / 18.00 m
Beam33 ft
Draft5 ft
Built - Refit:2018 - No Refit Date Set
BuilderLagoon
Cruising Speed10 knts

Watersports

Dinghy16' RIB CENTER CONSOLE
Dinghy HP70HP
Paddle Boards4
Adult Water-skisYes
Kids Water-skisYes
WakeboardsYes
Snorkeling gearYes
Inflatable, towable tubes2
Scuba DivingOnboard

Other Toys

NEW 2923 - 2 x iAquadart Nano
Website : https://www.iaquawatercraft.com/aquadart-nano
NEW 2022 - 1 E Foil Fliteboard (arriving July 2022)
Website: https://cutt.ly/cUaZ17U
NEW 2020 - 4 Seabow underwater scooters. From SUBLUE
Website: https://sublue.com/seabow.html

22FT FLOATING MAT
2 Towable Water Tubes
Kids & Adults Beach Toys
4 Yoga Mats
8 Deck Bean Bag Chairs
GoPro Camera
Disco Lights
Laser Lights
Karaoke Machine
Under water lights


Pricing

From: 41,700
To:
56,000
Winter 2023 to 2024
2 Guests 42,000
3 Guests 42,500
4 Guests 43,000
5 Guests 43,500
6 Guests 44,000
7 Guests 44,500
8 Guests 45,000

Summer 2024
2 Guests 42,000
3 Guests 42,500
4 Guests 43,000
5 Guests 43,500
6 Guests 44,000
7 Guests 44,500
8 Guests 45,000

Winter 2024 to 2025
2 Guests 42,000
3 Guests 42,500
4 Guests 43,000
5 Guests 43,500
6 Guests 44,000
7 Guests 44,500
8 Guests 45,000


Pricing Details

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

BVI PORTS ONLY PLEASE
Village Cay ports only.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and assocciated beverages ashore at client expense..
2/$41 ,700 3/$42,050 4/$42,400 5/$42,750 6/$43,100 7/$43,450 8/$43,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and assocciated beverages ashore at client expense.
2/$41,850 3/$42,275 4/$42,700 5/$43,125 6/$43,550 7/$43,975 8/$44,400


THANKSGIVING/CHRISTMAS/NEW YEARS : 7 night minimum
THANKSGIVING: 1-8 guests @ $46,000
CHRISTMAS: 1-8 guests @ $53,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $56,000 - charter may not start prior to 12/28


BAGHEERA - BVI BASED will include BVI Cruising Permits
In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.


PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile



Alex and Carla
ALEX
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 30 years in the charter business and over 15 years in high-end culinary service.

CARLA
Carla's culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.

3rd crew member Stew/Chef GEORGIANA SABAU
With a decade of experience in the customer service industry, Georgiana has had the privilege of working in various roles that have honed her skills and over time mastered the art of catering to various palates. From serving as a Chef/Stewardess on luxurious private yachts to showcasing her culinary expertise in fine-dining establishments and B&B accommodations, Georgiana's journey has been diverse. As the previous owner and chef at Vila Roberto in Brasov, Romania, a bustling guest house and restaurant, she catered to a wide range of international clientele, providing them with delectable breakfast, lunch, and dinner options.

Throughout her career, she has held positions as a chef, restaurant supervisor, and fine dining waitress across different countries. These roles have demanded exceptional interpersonal skills and a knack for social interaction, qualities that come naturally to the talented chef. Georgiana is always eager to satisfy any palate, and her passion for cooking allows her to explore an array of flavors, be it Asian, Mediterranean, North American, or Caribbean. Georgiana's primary focus is on creating healthy dishes using the freshest ingredients available, while also accommodating dietary requirements.

Crew are fully vaccinated for Covid 19.

2nd crew Rotation will start July 18th, 2024 to March 16th 2025. (exact dates may change due to charters booked).
Alex and Carla will be onboard March 17th 2025 to August 16th, 2025

Additional Information

BAGHEERA - Lagoon L620, launched in 2018 Bagheera is an exceptional choice for yacht charters, offering a luxurious and comfortable experience. With its spacious deck, guests can enjoy the serene shade or take in the breathtaking views. The cockpit provides ample seating and a dining area for outdoor meals and socializing. The interior design of Bagheera exudes elegance with its contemporary style and sophisticated ambiance. The open-plan saloon includes a cozy lounge area, fully-equipped galley, and dining table for shared meals. Large windows fill the space with natural light and offer magnificent views. Bagheera is equipped with state-of-the-art amenities and navigation equipment to ensure safe and enjoyable sailing experiences. Whether exploring secluded islands or cruising along picturesque coastlines, guests can trust in the yacht's capabilities. Alex and Carla, the dedicated crew of Bagheera, are experienced professionals committed to providing exceptional service. They go above and beyond to fulfill every guest's desires by recommending prime anchorages or organizing unforgettable activities and excursions. For an extraordinary yacht charter experience filled with unmatched comfort, style, and relaxation, Bagheera is the perfect choice. Whether you're planning a family vacation, romantic getaway, or special celebration, this enchanting vessel promises to exceed expectations at every turn.

Destinations

Inquire about BAGHEERA L620