Bagheera

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)

8 pax in 4 en suite Queen cabins. All cabins have their own individual Air Con units. This means that the air handlers and vents are isolated for each cabin

Guests	8
Staterooms	4
Length	62.00 Ft / 18.00 m
Beam	33 ft
Draft	5 ft
Built - Refit:	2018 - []
Builder	Lagoon
Cruising Speed	10 knts

Dinghy.	16' RIB CENTER CONSOLE
Dinghy HP	70HP
Paddle Boards	4
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	2
Scuba Diving	Onboard

NEW 2022 - 1 E Foil Fliteboard (arriving July 2022)
Website: https://cutt.ly/cUaZ17U
NEW 2020 - 4 Seabow underwater scooters. From SUBLUE
Website: https://sublue.com/seabow.html
NEW 2020 - 2 Nemo Worlds Smallest Dive System.
Guest wanting to use these must complete a short online course and be 8 years of age and older.
Website: https://www.diveblu3.com/nemo/
Online course Website: diveblu3.teachable.com

22FT FLOATING MAT
2 Towable Water Tubes
Kids & Adults Beach Toys
4 Yoga Mats
8 Deck Bean Bag Chairs
GoPro Camera
Disco Lights
Laser Lights
Karaoke Machine
Under water lights

From: 39,000
To: 42,000
Summer 2023

2 Guests	39,000
3 Guests	39,500
4 Guests	40,000
5 Guests	40,500
6 Guests	41,000
7 Guests	41,500
8 Guests	42,000

Winter 2023 to 2024

2 Guests	39,000
3 Guests	39,500
4 Guests	40,000
5 Guests	40,500
6 Guests	41,000
7 Guests	41,500
8 Guests	42,000

Summer 2024

2 Guests	39,000
3 Guests	39,500
4 Guests	40,000
5 Guests	40,500
6 Guests	41,000
7 Guests	41,500
8 Guests	42,000

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

BVI PORTS ONLY PLEASE
Village Cay ports only.

HALF-BOARD 2022/23: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and assocciated beverages ashore at client expense..
2/$38,700 3/$39,050 4/$39,400 5/$39,750 6/$40,100 7/$40,450 8/$40,800

LOCAL FARE MEAL PLAN 2022/23: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and assocciated beverages ashore at client expense.
2/$38,850 3/$39,275 4/$39,700 5/$40,125 6/$40,550 7/$40,975 8/$41,400

THANKSGIVING/CHRISTMAS/NEW YEARS 2023/24: 7 night minimum
THANKSGIVING: 1-8 guests @ $45,000
CHRISTMAS: 1-8 guests @ $52,000 - charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $55,000 - charter may not start prior to 12/27


BAGHEERA - BVI BASED will include BVI Cruising Permits
In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

ALEX
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 20 years in the charter business and over 10 years in high-end culinary service.

CARLA
Carla's culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.

3RD CREW MEMBER: Texan Allie Faulkner

Crew are fully vaccinated for Covid 19.

BAGHEERA - NEW 2018 L620 Avalon's owner upgraded her yacht and we are very pleased to introduce Bagheera, the new version of the Lagoon 620. The crew, Alex and Carla are excited to continue offering the exemplary service for which they are renowned. Bagheera has a full Bimini on flybridge with full wrap around enclosure.