Bella

Sleeps 6 guests in 3 guest stateroom(s).
3 with Queen Bed(s)

Owner’s Version with one cabin on the Starboard side and three cabins on the port side. Each cabin has a private en-suite electric head, shower and sink/vanity.

All cabins have individually contract air-conditioning for each cabins comfort.
Top deck fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Guests	6
Staterooms	3
# Of Crew	2
Length	49.00 Ft / 14.00 m
Beam	26 ft
Draft	4.43 ft
Built - Refit:	2021 - No Refit Date Set
Builder	Bali Catamarans
Cruising Speed	8 kts

Dinghy	12'
Dinghy HP	30HP
Paddle Boards	2
Single Kayaks	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

• 12' dinghy with 40hp outboard
• Subwing
• (1) Wakeboard
• (2) Stand Up Paddle Boards - 1x 1 person + 1 x 2 person
• Towable Water Tube
• Fishing Gear
• 10' Floating Dock - Can fit up to 8 adults
• Noodles
• Blow up floating beds (2)
• Caribbean made eco-friendly and reef safe toiletries
• bar stocked to guest preferences
• coffee/espresso machine
• rendezvous diving
• board and card games

From: 22,200
To: 29,400
Summer 2024

2 Guests	22,500
3 Guests	23,000
4 Guests	23,500
5 Guests	24,000
6 Guests	24,500

Winter 2024 to 2025

2 Guests	22,500
3 Guests	23,000
4 Guests	23,500
5 Guests	24,000
6 Guests	24,500

Summer 2025

2 Guests	22,500
3 Guests	23,000
4 Guests	23,500
5 Guests	24,000
6 Guests	24,500

Winter 2025 to 2026

2 Guests	22,500
3 Guests	23,000
4 Guests	23,500
5 Guests	24,000
6 Guests	24,500

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate


CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-6 guests @ +10% surcharge over 6 guests rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-6 guests @ +20% surcharge over 6 guests rate ($29,400)


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

Captain Jordache

BIO
Born and raised in East London, South Africa, Jordache has always had a deep connection with the ocean and the outdoors. Spending most of his free time on the beach or on boats with his family, he developed a passion for sailing and a love for adventure.

After playing rugby for many years, he found his true calling in sailing and pursued it as a career. He has sailed in various parts of the world, including Australia, Fiji, and Zanzibar, and has become an experienced and skilled sailor.

He is a talented and driven individual with a love for adventure and a passion for the ocean. He has a friendly and hospitable personality mixed with a kind and welcoming demeanor that make him a true pleasure to be around.

CERTIFICATES
• STCW 2010 Compliant
• PDSD
• Yachtmaster Offshore
• Commerciall Endorsed
• Powerboat Level 2
• GMDSS Radio License
• SRC VHF Certificate



Chef Olga

Olga grew up in Odessa, a beautiful Ukrainian city near the Black Sea. From the beginning, it was Olga's dream to travel the world. She loves the opportunity to work with people and started as a crew agent, but the sea, traveling and boat life remained her passion.

This dream became a reality when she landed her first job onboard a motor yacht as a Stewardess, cruising the Mediterranean and Caribbean sea. Olga's passion for cooking and traveling became a wonderful mix of dreams and reality.

She enjoys exploring her surroundings, experiencing different meals and learning new cultures. This allows her to add meals to her menu that are inspired by her creativity both in presentation and flavor.

The slogan of her life: to be happy everyday, meeting wonderful people, doing what you really love and smile!

CERTIFICATES
• Ukrainian Chef Academy, Molecular Gastronomy Class
• Cake Design School, Ukraine Baking and Decorating Class
• Ukrainian Culinary School "Servis Yes" Third Class Chef Certificate
• Ukrainian Wine Academy Sommelier Express Course, Level 3
• Yacht Interior Level 2 Barista and High End Guest Services
• Yacht Interior Level 2 Intro to Cocktails/Mixology
• Yacht interior Level 2 Silver Service
• STCW10
• Level 2 Food & Hygiene
• Yacht Stewardess School

The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever- present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full- sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Bella. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Bella will accommodate 6 charter guests in 2 spacious queen cabins and 1 sprawling owners suite master cabin for those who desire more space. She has solar panels, air conditioning, water maker, ice maker, full-sized refrigerator, a fully customizable menu, Caribbean made eco-friendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, sub wing, wakeboard, stand up paddle board / kayak, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Bella giveaways.