Blue Horizon

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	49 Ft / 15 m
Beam	26.0 Ft / 7.94 m
Draft	4.4 Ft / 1.34 m
Builder	Bali Catamarans
Built - Refit:	2022 - No Refit Date Set
Cruising Speed	8kts

ACCOMMODATION INFORMATION

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L

WATERSPORTS

Dinghy	12'
Dinghy HP	40HP
Paddle Boards	2
Wakeboards	1
Snorkeling gear	Yes
Inflatable, towable tubes	1
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Snorkeling Gear
Subwing
(2) Stand Up Paddle Boards
1X 1 man Kayak
Towable Water Tube
10 ft. Floating Dock
Fishing Gear

CREW PROFILE

Jamie & Thea
Jamie was born in Zimbabwe and started out working life in the field of electrical engineering and building construction. After leaving Zimbabwe in 1984 with his wife Thea and their young children, they lived for 11 years in the beautiful wilds and outdoors of Botswana. Subsequently they spent 8 years in Cape Town and here Jamie started following his dream and with friends and family began recreational sailing around the unpredictable African wild East and West coasts and off Cape Town. After landing a job as a Projects Manager in the UK, he and Thea moved to the United Kingdom where they have lived for 10 years. It was in these waters Jamie decided that a 9 to 5 job was not for him and so decided to pursue a professional sailing career in the yachting industry and in the process has sailed the strong tidal waters of the Solent off Portsmouth and Southampton and up the West and East coast of UK, including cross channel sailing to the Channel Islands, France and the Brittany coasts. He now holds the RYA Yacht Master Certification. In addition to sailing the coasts of South Africa, the U.K., he has also sailed briefly in the Bahamas and the Caribbean islands of St Vincent and the Grenadines.

Jamie’s electrical engineering, building and managerial background contribute to his captain’s skills, expert seamanship and in-depth understanding of the varied mechanical, electrical and digital systems aboard Yachts. Jamie also holds the PADI open water diving qualification and loves exploring the beauty below the waves.

Thea was born in South Africa and at a very young age moved to Zimbabwe, where she met and married Jamie. She pursued careers in retail merchandising, accounting and hospitality both in Africa and the UK. She has always loved cooking and whilst in Cape Town owned her own bistro. Thea loves sports and the outdoors, having played tennis and hockey at club level and enjoyed water skiing. Since moving to the UK, Thea took more interest in yachting, and immediately hopped on board with Jamie’s decision to pursue a sailing career and rekindled her love for cooking by attending the renowned Ashburton School of Cookery in Devon, England where she did the Mediterranean and Fish and Seafood courses. She is looking forward to putting her culinary and social skills to work for guests aboard BLOSSOM in the BVIs with her husband Jamie.

Jamie and Thea’s life experiences in Africa and the United Kingdom combined with their sailing, world travel and gourmet cooking, and not forgetting the best BBQ's / South African 'Braai's', and their warm hospitality, will guarantee you the vacation of a lifetime, every time, aboard the Luxury Catamaran BLUE HORIZON.

****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****

YACHT DESCRIPTION
The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Blue Horizon. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Blue Horizon will accommodate 6 guests in 3 spacious queen cabins. She has a custom sun shade for the front of the yacht, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, water skis, 2 stand up paddle boards, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Blue Horizon giveaways.

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFAST

French toast, mascarpone cheese, crispy bacon, fried banana and maple syrup

Fresh bagels with smoked salmon, creamed herb cheese, red onions and capers

Mixed fresh fruit parfait with thick Greek yoghurt, honey and nuts with muffins

Fluffy scrambled eggs on toast with crispy bacon and fried tomato

Smoked honey ham, baby Swiss cheese on fresh croissants

Fresh baked sausage and egg breakfast casserole

Waffles with fresh berries, cream and maple syrup

All breakfasts served with fresh fruit juice, cereals, tea and coffee

LUNCH

Caribbean honey mustard chicken and almond salad with garlic bread

Spicy coconut shrimp lettuce wraps with mango & basil salsa

Classic salad Noicoise

Zesty broccoli & mango quinoa salad

Homemade hamburgers with apple salad

Spaghetti Creamed Bolognaise with fresh grated parmesan cheese and Italian salad

Assorted cold cuts, coleslaw, potato salad and strawberry salad

Chicken Kebabs with couscous, beans, peas and pancetta

DINNER

Baked Pork tenderloin with piquant sauce, with medley of roasted veg.

Filet Mignon with pepper sauce, fresh asparagus, potato bake, salad with creamy blue cheese dressing

Moroccan spiced vegitable & chickpea bowl with mango tahini sauce

Blackened salmon with avocado salsa

Roasted aubergine coconut curry

Sundried tomato creamy chicken, wild rice & mango salsa

Shrimp with Orange and Tequila

DESSERT

Creamy Mango Dessert

Key Lime Pie

Crème Caramel

Coconut Cream Pie

Blueberry Cheesecake

SNACKS

Crab & smoked salmon cucumber rolls

Blackened shrimp avocado cucumber cups

Honey & goat cheese endive boats

Mango & salmon coconut bites

PRICING DETAILS
Blue Horizon INQUIRE

Pricing

From: 22,200
To: 33,800
Winter 2024 to 2025

2 Guests	22,500
3 Guests	23,000
4 Guests	23,500
5 Guests	24,000
6 Guests	24,500

Summer 2025

2 Guests	22,500
3 Guests	23,000
4 Guests	23,500
5 Guests	24,000
6 Guests	24,500

Winter 2025 to 2026

2 Guests	23,500
3 Guests	24,000
4 Guests	24,500
5 Guests	25,000
6 Guests	25,500
7 Guests	26,000
8 Guests	26,500

Summer 2026

2 Guests	23,500
3 Guests	24,000
4 Guests	24,500
5 Guests	25,000
6 Guests	25,500
7 Guests	26,000
8 Guests	26,500

Pricing Details

GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND
Yacht will be 8 PAX from the Winter 2025/2026 season
Please Inquire for Tandem charters.LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense. Discount of $150 per person.CHRISTMAS/NEW YEARS: 7 night minimum. CHRISTMAS 202: 1-8 guests @ $29,000 - charter must end by 12/26.NEW YEARS 25/26: 1-8 guests @ $33,800 - charter may not start prior to 12/28

Destinations

Caribbean

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BLUE HORIZON