Borrowed Bounty

Guests: 8 From: 21,200
Staterooms: 4
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Gallery

Accommodations

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)
1 with Twin Bed(s)

Details

Crew takes twin cabin.

Heads on starboard side have separate showers, heads on port side are wet heads.

Queen Berths – 5’W x 6’6″L
Bunks – Top is 32″W x 75″L
Bottom is 36″W x 75″L

Layout Diagram

Specifications

Guests 8
Staterooms4
# Of Crew 2
Length49.00 Ft / 14.00 m
Beam26 ft
Draft4.43 ft
Built - Refit:2024 - No Refit Date Set
BuilderBali Catamarans
Cruising Speed8 knots

Watersports

Dinghy12'
Dinghy HP40hp
Paddle Boards2
Single Kayaks2
WakeboardsYes
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

10 ft. floating dock
Underwater Lights

Pricing

From: 21,200
To:
29,400
Winter 2023 to 2024
2 Guests 21,500
3 Guests 22,000
4 Guests 22,500
5 Guests 23,000
6 Guests 23,500
7 Guests 24,000
8 Guests 24,500

Summer 2024
2 Guests 21,500
3 Guests 22,000
4 Guests 22,500
5 Guests 23,000
6 Guests 23,500
7 Guests 24,000
8 Guests 24,500

Winter 2024 to 2025
2 Guests 21,500
3 Guests 22,000
4 Guests 22,500
5 Guests 23,000
6 Guests 23,500
7 Guests 24,000
8 Guests 24,500


Pricing Details

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate


CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 guests rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 guests rate ($29,400)


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St Thomas Drop off - $1,000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.




PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile


Jake Dyer

Olivia Paine
CAPTAIN Jake Dyer

Jake grew up by the ocean on the Jersey shore and has been sailing around the British Virgin Islands among other places his whole life. His passion for sailing translates into a passion for life, as he loves trying new things and meeting new people. Jake started his working life by the ocean as a lifeguard and also volunteered as an EMT making safety his utmost priority.

Jake's love for exploring led him to Switzerland where he did a year abroad as part of his bachelor's degree in Applied Mathematics and Financial Consulting at SMU. Faced with a million different paths of what to do next, he wanted to follow his passion and bought a one way ticket to South Africa where he got his captains license. This was the kickstart of his career and he has since fallen in love with giving guests a memorable experience while sharing his passion for sailing.

Hobbies: Kitesurfing, wakeboarding, skiing/snowboarding, golf, lacrosse, cooking, cards, guitar

CERTIFICATES
• RYA YachtMaster Offshore with Commercial Endorsement
• RYA VHF license
• Radar
• STW
• ENG 1
• PADI Open Water Diver
• AED & First Aid Certified




CHEF Olivia Paine

Previously living by the coast in Mumbles (Wales), Olivia feels at peace by the ocean. While the coastline in Wales is, in her opinion, one of the most beautiful, she wanted to find a warmer climate to pursue a more permanent spot on the ocean. While completing a degree in English at Cardiff University, she would enjoy hosting dinner parties for her friends and family, exploring different cuisines and presentation techniques. After her studies, Olivia traded in the textbooks for an apron and took to Croatia to work as a chef on an array of yachts, realizing she couldn't see herself doing anything else.

Olivia often draws on knowledge from her experiences traveling to create delicious meals for her guests. Likewise, to further her excitement and knowledge around cooking with local ingredients, Olivia has signed up for the well-known Yacht Chef course in Ashburton Cookery School, which she will have completed just prior to joining Blue. Olivia loves sharing her keenness for the outdoors with others, engaging in activities such as kayaking or stand-up paddleboarding. Moreover, she loves nothing more than bringing people together and impressing them with both the taste and presentation of her meals.

CERTIFICATES
• Level 2 Food Safety and Hygiene
• Yacht Chef Certificate Ashburton
• STCW

Additional Information

Destinations

Inquire about BORROWED BOUNTY