Gallery
Accommodations
Sleeps 8 guests in 4 guest stateroom(s). | |
1 with King Bed(s) | |
3 with Queen Bed(s) |
Details
BREIZ’ILE ONE is accommodating up to 8 guests in 4 double ensuite cabins.
The master cabin is equipped with a king size bed (2×1.80)
The o Guests cabin are equipped with a Queen size bed (2×1.60)
Ceiling height is: 2.10 for the foreward cabins and 1.98 for the aftboard ones
All 4 cabins have air conditioning with private controle and a mechanical ventilation.
They are offering plugs, hair dryer and toiletry.
The Master cabin is also equipped with a TV and a safe
Layout Diagram
![](https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9073/9073brochure88.jpg)
Specifications
Guests | 8 |
Staterooms | 4 |
# Of Crew | 3 |
Length | 66.00 Ft / 20.00 m |
Beam | 32.28 ft |
Draft | 1.7 ft |
Built - Refit: | 2024 - No Refit Date Set |
Builder | Fountaine Pajot |
Cruising Speed | 8 |
Watersports
Dinghy | Semi rigid tender GALA |
Dinghy HP | 60 Suzuki |
Paddle Boards | 4 |
Adult Water-skis | Yes |
Wakeboards | Yes |
Snorkeling gear | 8 |
Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
Semi rigid tender GALA 4.5 meters with 60 HP Suzuki
Water ski - size 36 to 47
3 sea scooters Jobe Infinity
1 wakeboard
3 paddles
1 surf electric Jobe rumble 1 person
1 Towing ring
Noodles
Snorkeking equipement for 8
Rendez vous diving only
Water ski - size 36 to 47
3 sea scooters Jobe Infinity
1 wakeboard
3 paddles
1 surf electric Jobe rumble 1 person
1 Towing ring
Noodles
Snorkeking equipement for 8
Rendez vous diving only
Pricing
From: 34,000
To: 40,000
To: 40,000
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
CAPTAIN: Juan Manuel García Fernández
Nationality: Spanish
Technical Superior in navigation OOW.
Yacht Master Ocean Commercial Endorsement
PADI Advanced Open Wáter Diver.
Languages: Spanish & Catalán, English, French, Italian
The last 20 years, he worked as captain on several monohulls and catamarans 40-70 fee among S/Y Leopard 44; S/Y Alboran Oceanis 45, S/Y Alboran Oceanis 50, S/Y Gloria, 46 feet catamaran, Fountaine Pajot, S/Y Makalu, 47 feet,S/Y Firefly catamarán Lagoon 620, in Malta, in Cuba, in Brazil and in the Balearics islands.
Before he worked as base manager for a charter company in the Balearic Islands and had his own company of Yacht services (liferaft station, EPIRB programing service, dinghy repairs, outboard engines service, chandlery and yacht engineering).
Earlier, he was also voluntary worker in NGO Ghana una Sonrisa; Ghana (West África).
CHEF: Adriana Herrera García
Nationality: Spanish
STCW95 – PER (Coastal Skipper)
Nutrition and Diet (UAH)
Higher Degree in Restoration (IES Calvia)
Languages: Spanish & Catalan, English.
Adriana has worked as Chef during the last three years aboard charter’s yachts as “EXEXEL” 24m and M/Y “DANAE” 34m.
Adriana is proficient in healthy cooking taking advantage of the local products.
She has experienced in many kinds of cuisine, Pastry Course (cocinart) (Esah), Thai and Indian food (Esah), Vegan food.
Very creative and with a comprehensive understanding of food and how it works in a yacht galley, she can adapt her menus to any guest’s dietary restrictions to offer them a gourmet cruise.
STEWARDESS: Babette SCHOEMAN
Nationality: British - South African
STCW95
Superyacht Stewardess Course
BSc Astronomy Astrophysics
Languages: English
Hard-working and driven by excellence, Babette is delighted to be joining the BREIZILE ONE crew.
Her experience in housekeeping, the last months in Palma, and her studies in astrophysics give her an analytical mind and a keen eye for detail.
Previously, Babette worked for several months at a company in Johannesburg, where she gave private lessons to students. This work enabled her to acquire communication skills and to respond diplomatically to the needs of each child and parent.
Her calm, positivity and smile would be appreciated for sure by the guests!
Nationality: Spanish
Technical Superior in navigation OOW.
Yacht Master Ocean Commercial Endorsement
PADI Advanced Open Wáter Diver.
Languages: Spanish & Catalán, English, French, Italian
The last 20 years, he worked as captain on several monohulls and catamarans 40-70 fee among S/Y Leopard 44; S/Y Alboran Oceanis 45, S/Y Alboran Oceanis 50, S/Y Gloria, 46 feet catamaran, Fountaine Pajot, S/Y Makalu, 47 feet,S/Y Firefly catamarán Lagoon 620, in Malta, in Cuba, in Brazil and in the Balearics islands.
Before he worked as base manager for a charter company in the Balearic Islands and had his own company of Yacht services (liferaft station, EPIRB programing service, dinghy repairs, outboard engines service, chandlery and yacht engineering).
Earlier, he was also voluntary worker in NGO Ghana una Sonrisa; Ghana (West África).
CHEF: Adriana Herrera García
Nationality: Spanish
STCW95 – PER (Coastal Skipper)
Nutrition and Diet (UAH)
Higher Degree in Restoration (IES Calvia)
Languages: Spanish & Catalan, English.
Adriana has worked as Chef during the last three years aboard charter’s yachts as “EXEXEL” 24m and M/Y “DANAE” 34m.
Adriana is proficient in healthy cooking taking advantage of the local products.
She has experienced in many kinds of cuisine, Pastry Course (cocinart) (Esah), Thai and Indian food (Esah), Vegan food.
Very creative and with a comprehensive understanding of food and how it works in a yacht galley, she can adapt her menus to any guest’s dietary restrictions to offer them a gourmet cruise.
STEWARDESS: Babette SCHOEMAN
Nationality: British - South African
STCW95
Superyacht Stewardess Course
BSc Astronomy Astrophysics
Languages: English
Hard-working and driven by excellence, Babette is delighted to be joining the BREIZILE ONE crew.
Her experience in housekeeping, the last months in Palma, and her studies in astrophysics give her an analytical mind and a keen eye for detail.
Previously, Babette worked for several months at a company in Johannesburg, where she gave private lessons to students. This work enabled her to acquire communication skills and to respond diplomatically to the needs of each child and parent.
Her calm, positivity and smile would be appreciated for sure by the guests!