C’est La Vie

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)

Crew will take port midship cabin
Rates are for 3 queen cabins
By inquiry only for 6 pax and under, guests have access to the 4th cabin for an additional fee of $3000. This applies to all charters including Holidays. Please inquire before proposing to clients

Guests	8
Staterooms	4
# Of Crew	3
Length	67.00 Ft / 20.00 m
Beam	32 ft
Draft	4 ft
Built - Refit:	2022 - No Refit Date Set
Builder	Lagoon

Paddle Boards	2
Double Kayaks	2
Wakeboards	1
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Onboard
Scuba Compressor	Onboard

- 2x seabobs
- 2x efoils
- 1x wakeboard
- 1x sub wing
- Tubing
- Diving (dive gear, compressor onboard- with dive instructor)
-1x nauti bout leisure floating dock(with seabob docking stations)
-2x paddle board
-Kayak on request

Fishing
2 trolling rods and 1 casting rod

From: 47,200
To: 70,000
Winter 2024 to 2025

2 Guests	54,000
3 Guests	55,000
4 Guests	56,000
5 Guests	57,000
6 Guests	58,000
7 Guests	59,000
8 Guests	60,000

Summer 2025

2 Guests	54,000
3 Guests	55,000
4 Guests	56,000
5 Guests	57,000
6 Guests	58,000
7 Guests	59,000
8 Guests	60,000

Winter 2025 to 2026

2 Guests	54,000
3 Guests	55,000
4 Guests	56,000
5 Guests	57,000
6 Guests	58,000
7 Guests	59,000
8 Guests	60,000

BVI Customs fees and cruising permits are included in the rate.

Boat Prefers 48hr Turns. Please inquire for 24hr
Short Charters Available




HOLIDAYS:
2024
Christmas Flat Rate $70,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $70,000 inquire about pick up. 7 night minimum.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 

Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.

1.  20% off all charters run through July 2024. 

* Minimum 6 nights. 

*BVI Ports.

2.  10% off BVI charters Nov. & Dec. 2024 (excluding holidays).  6 night minimum.

Please inquire for details and availability.

Paul's upbringing in South Africa, near Kruger National Park, instilled in him a deep appreciation for nature, fostering a passion for scuba diving that ultimately led him to depart from his office job and explore the world beneath the waves. With extensive experience as a dive instructor, boasting over 3000 dives, he has honed his skills in remarkable locations such as Thailand, the Maldives, Indonesia, and Mozambique. His journey brought him to the British Virgin Islands (BVI), where he was captivated by the beauty of the Caribbean. Following an invitation from a friend, he embarked on sailing trip, viewing it as the next chapter in his adventure. Returning to South Africa to obtain his RYA Yachtmaster Offshore certification, he later returned to the BVI to assist a friend who had suffered losses from Hurricane Irma. Since attaining his captain's license, Paul has navigated the waters of Belize, Antigua, the Bahamas, BVI, and Thailand. Known
for his adept leadership and commitment to ensuring memorable experiences, he approaches each day with meticulous planning. During his leisure time, Paul indulges in free diving, surfing, and exploring new destinations.

Dani was born and raised in a small coastal town in the South of Brazil. Her family's heritage is a rich blend of cultures, with her great-grandparents immigrating from Europe to escape the war. The culinary traditions she learned from both sides of her family, rooted in Spain, Portugal and Italy, still influence her cooking today. After graduating in Business Administration in Brazil, Dani spent a year in Australia to develop her English skills and pursue further studies in her field. Upon returning to Brazil to commence her professional career, her time abroad had instilled in her a desire for a more fulfilling path than the confines of an office job. Following an invitation from Paul, she ventured to Belize where they began working together. Discovering a passion for cooking and feeling at home in the kitchen, Dani's culinary skills blossomed. Seeking to refine her abilities, she recently attended Ashburton Cookery School. Dani delights in infusing her Brazilian heritage into her dishes while incorporating elements of Caribbean cuisine, utilizing local and fresh ingredients to elevate flavors and aromas. In her leisure time, she indulges in playing padel, reading, hiking, snorkeling, and practicing yoga.

Paul and Dani first crossed paths in Thailand back in 2012. Their connection endured over the years, and in 2018, Paul visited Dani in Brazil invited her to join him. Since then, they have worked in various locations, including Belize, Antigua, the Bahamas,
Thailand, and the BVI. As a team, they love being able to entertain, share stories and meet new people to learn theirs.

Nathalia Ballester brings over 13 years of dedicated experience aboard cruise ships, where her journey has taken her through various departments including restaurants, bars, and shops. Her extensive travels has allowed her to explore the world, yet her heart belongs to the ocean, making it her favorite place to be. From a young age, Nathalia immersed herself in an active lifestyle, deeply rooted in surfing, skating, and various sports. This background has not only shaped her physically but also instilled a passion for adventure and a love for outdoor activities.
Nathalia is a dynamic individual whose energy, people skills, and love for the sea define her professional journey on board, promising an unforgettable experience for all who cross her path.

Paul Jordan
MARITIME QUALIFICATIONS

• RYA Master Offsore
• RYA Yacht Master Coastal
• ENG 1
• VHF Radio License
• Diesel Engines Skippers Class
• Powerboat Level II
• STCW
• Elementary First Aid at Sea
• Marine Fire Fighting
• PSSR
• PST
• PDSD
• Padi Open Water Dive Instructor

Dani Trevisol
QUALIFICATIONS

• ENG1
• Super Yacht Deck Crew-IYT
• Marine Communication Master-VHF
• STCW
• Short Range Cert-IYT
• PADI Open Water Diver
• Food Safety & Hygiene Level II
• SmalI Powerboat and Rib Master-IYT


Nathalia Ballester
Maritime Qualifications


STCW
Training includes Barista and Sommelier

C’est La Vie was designed to create unforgettable vacation experiences exploring a range of activity and relaxation, mixed with high end luxury and unrivaled adventure, all amidst a tropical backdrop. A well-appointed 2022 Lagoon Sixty7, C’est La Vie offers bespoke luxury in 2 spacious Queen cabins and a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty. Her crew of 3 leaves no need unmet; offering decades of combined professional experience to create a seamless, customized and highly interactive encounter. No finer culinary experience can be found ashore or afloat, as chef Sofia provides a rich understanding of all things epicurean while undertaking the constant search for the finest and freshest ingredients. Captain Robbie will keep you feeling at ease, with his unassuming, patient approach and his dry wit. He is an avid waterman, excelling in scuba, fishing and engaging in a keen interest for Nautical lore. First mate Kirsten knows all of the best snorkels and hikes, and at the end of a long day (or morning hike) will shake up a cocktail that would make Hemingway swoon. C’est La Vie’s offerings are second to none, including electric foiling surfboards, sea bobs, scuba compressor and gear, floating docks and a massive tender to get you to the finest beaches. Interested in becoming dive certified? Captain Robbie is a PADI dive instructor and can indulge guests of all abilities in exploring the underwater world. Sit in the lap of luxury via a professionally designed and decorated interior. In addition to outdoor activities, the yacht boasts a powerful hi-fi system, lots of games and movies.