Gallery
Accommodations
| Sleeps 8 guests in 4 guest stateroom(s). | |
| 4 with Queen Bed(s) |
Details
CHRISTINA TOO is accommodating up to 8 guests in 4 ensuite double cabins.
Each cabin is equipped with 160 x 200 bed size, air conditionning with private control, plugs,hairdryer and HEOS surround 5.1 system.
Layout Diagram
Specifications
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 4 |
| Length | 68.00 Ft / 20.00 m |
| Beam | 34.4 ft |
| Draft | 4.5 ft |
| Built - Refit: | 2017 - No Refit Date Set |
| Builder | Sunreef Yachts |
| Cruising Speed | 10 |
Watersports
| Dinghy | semi rigid tender 15ft - Yanmar 4JH4 |
| Dinghy HP | 110 HP diesel |
| Paddle Boards | Yes |
| Double Kayaks | Yes |
| Adult Water-skis | Yes |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
Semi-rigid tender 15feet / Yanmar 4JH4 110 HP diesel
2 seabob F5
Water ski
Wakeboard
Kneeboard
Skimboard
2 inflattable paddles
1 inflatable 2 man kayak
Tube
Beach toys
Fishing equipment
Deep sea fishing gear
Snorkeling equipment for 8
Rendez-vous diving only
2 seabob F5
Water ski
Wakeboard
Kneeboard
Skimboard
2 inflattable paddles
1 inflatable 2 man kayak
Tube
Beach toys
Fishing equipment
Deep sea fishing gear
Snorkeling equipment for 8
Rendez-vous diving only
Pricing
From: 43,000
To: 57,000
Summer 2024
Winter 2024 to 2025
To: 57,000
Summer 2024
| 2 Guests | 43,000 |
|---|---|
| 3 Guests | 43,000 |
| 4 Guests | 43,000 |
| 5 Guests | 45,000 |
| 6 Guests | 45,000 |
| 7 Guests | 45,000 |
| 8 Guests | 45,000 |
Winter 2024 to 2025
| 2 Guests | 43,000 |
|---|---|
| 3 Guests | 43,000 |
| 4 Guests | 43,000 |
| 5 Guests | 45,000 |
| 6 Guests | 45,000 |
| 7 Guests | 45,000 |
| 8 Guests | 45,000 |
Pricing Details
SUMMER 2022 WEEKLY RATES - Home port Grenada
MAY - SEPTEMBER:
2-4 guests: $38 000 + 30% APA to cover all expenses + VAT if applicable
5-8 guests: $ 40 000 + 30% APA to cover all expenses + VAT if applicable
MYBA terms
One week minimum. Delivery might be required.
WINTER SEASON 2024-2025 - CARIBBEAN - home port St Martin
2-4 guests: $43 000 + 30% APA to cover all expenses
5-8 guests: $45 000 + 30% APA to cover all expenses
Christmas week: 2-8 guests: $52 000 + 30% APA to cover all expenses
New Year week: 2-8 guests: $57 000 + 30% APA to cover all expenses (10 days minimum required from Dec 28)
SUMMER 2024 WEEKLY RATES - GRENADINES
MAY - SEPTEMBER:
2-4 guests: $43 000 + 30% APA to cover all expenses + VAT if applicable
5-8 guests: $ 45 000 + 30% APA to cover all expenses + VAT if applicable
MYBA terms
MAY - SEPTEMBER:
2-4 guests: $38 000 + 30% APA to cover all expenses + VAT if applicable
5-8 guests: $ 40 000 + 30% APA to cover all expenses + VAT if applicable
MYBA terms
One week minimum. Delivery might be required.
WINTER SEASON 2024-2025 - CARIBBEAN - home port St Martin
2-4 guests: $43 000 + 30% APA to cover all expenses
5-8 guests: $45 000 + 30% APA to cover all expenses
Christmas week: 2-8 guests: $52 000 + 30% APA to cover all expenses
New Year week: 2-8 guests: $57 000 + 30% APA to cover all expenses (10 days minimum required from Dec 28)
SUMMER 2024 WEEKLY RATES - GRENADINES
MAY - SEPTEMBER:
2-4 guests: $43 000 + 30% APA to cover all expenses + VAT if applicable
5-8 guests: $ 45 000 + 30% APA to cover all expenses + VAT if applicable
MYBA terms
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Guy OGIER
Stephanie SPANJER
Megan MURRAY
Joshua TUBBS
STCW – Yacht Master Offshore
Languages: English fluent
Guy Ogier's maritime odyssey began in South Africa, where he was raised in a family deeply rooted in sailing.
With a heritage of Caribbean seafaring, he naturally gravitated to Sint Maarten in 2003.
From there, he sailed across the Atlantic, navigating between Europe and the Americas and participating in deliveries.
Since 2014, Guy has captained vessels in the charter industry, sharing his passion for the sea with adventurers worldwide.
CHEF – Stephanie SPANJER
Dutch
STCW – Food & Safety Level 2
IYT Super Yacht Culinary course
Languages: English fluent
Stephanie's journey began on the Dutch coast, where her love for sailing took root at fourteen.
After backpacking in Australia in her early 20s, she stumbled aboard a traditional "pirate ship" in Sint Maarten, where her passion for yachting and cooking converged. Honing her craft, Stephanie studied at a culinary academy in Cape Town, South Africa, and from there, her cheffing adventures earned her acclaim as a skilled yacht chef. Today, she continues to sail, delighting guests with her inventive culinary creations.
STEWARDESS – Megan MURRAY
British & Malaisian
STCW – CIEH Food Safety II- Proficiency in Security Awa
Flying Fish Stewardess Training
Languages: English fluent
I was born and raised in Kuala Lumpur, Malaysia, where I had the best childhood spending weekends in the jungle, swimming in rivers and waterfalls and eating the best food. I also lived in Seattle for 4 years and England for 3.
My pre yachting life I was a ski instructor, childcare worker, waitress and barmaid.
In my free time I love to hit the gym, have a beach day with friends or find a yummy new recipe to try out.
I would describe myself as friendly, personable and attentive, because of that I truly believe in providing a positive memorable experience for guests”.
ENGINEER-DECKHAND – Joshua TUBBS
Antiguan / Australian & British
B1/B2 US visa
STCW – ENG1 Certificate – PADI OWSI – EFR Instructor
Languages: English fluent
I was born in Sydney, Australia but have grown up in Antigua since 5 months old. I have great local knowledge of the best spots in Antigua from dive sites to hiking to the best restaurants.
In my pre-yachting life I was a construction worker and bartender, then a divemaster and dive instructor.
I am also a drone photographer and videographer, with a love for making new content in my free time. On my days off I love to explore new dive sites and go hiking or trail running or have a day at the beach.
I am very conversational, polite and can make the guests have a wonderful time.
