Dante

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 3

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	54 Ft /16.5 m
Beam	29 Ft /8.86 m
Draft	4.9 Ft /1.5 m
Built - Refit:	2023 - No Refit Date Set
Builder	Bali Catamarans

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Paddle Boards	Yes
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Dante Water Toys include:
2 SUPS
Snorkel Gear
Floating Dock
Kneeboard
Wakeboard
Water Skis
Fishing Gear
Kayak available upon request

Games on board:
Scrabble
Yahtzee
Pictionary
Uno
Jenga
Cards

CREW PROFILE

Jabez Strauss

Anjali Μenon

Jabez Strauss

Captain Kelsey Dryer

Born and raised in New Jersey, Kelsey spent her childhood sailing all over the east coast of the US. After graduating college, she moved to The Bahamas for a marketing stint. It wasn’t long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster. Since then, Kelsey has been cruising her way around the world. Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you’re looking for a relaxing, sunny vacation or an exciting ocean adventure, she is happy to welcome you aboard!

Chef/Mate Cassie Pepin

Originally from Florida, Cassie grew up on the water. Spending the weekends at the beach, grilling out with friends and family fostered her love for entertaining. Growing up as the oldest of 6, she is overqualified at managing multiple personalities and wrangling a group.

She was the go-to girl for family birthday cakes and over the years has been more than happy to use her family for countless hours of recipe testing. After college, Cassie began working in DC as an events planner, and while her family's love for entertaining helped her excel in this position, she still yearned for something more.

Deciding to take a year off to backpack through Europe, Cassie ended up on a sailboat trip with friends in Croatia and that was it. She knew she had to find a way to stay, and when the staff on board asked if she knew how to cook, she said yes - and never looked back!

During the pandemic when the tourism industry slowed, she took that as an opportunity to advance her career. Cassie took a year off from working on boats to attend culinary school in New York City, landing a job as a line cook at a well known southeast asian restaurant in Chinatown while attending school. Learning from some of the best chefs in the industry and fine tuning her own skills on the line, she gained priceless experience during her year on land.

Sailing & cooking throughout the Mediterranean, French Polynesia, and most recently BVI- Cassie has developed a love for traveling on the water and brings her experiences from around the globe to the guests. The best way to experience a place is through the food, and having traveled to over 40 countries- taking in the cuisine through restaurants, street markets & cooking classes- Cassie brings these experiences right back to her kitchen and your plate. This, alongside her professional restaurant training, is sure to make the food on each charter a highlight of the trip.

She loves to entertain & wether at home with friends or on board with guests, Cassie makes it her mission to make the guests time unforgettable.

YACHT DESCRIPTION
Bali yachts are so unique and designed to be the perfect charter yacht. As a 2023 build, Dante is at the top of the list for a dream charter yacht in the Virgin Islands. Ideal for families with a couple small kids or a few couples to share in the luxuries of this 54' yacht. With Bali's signature cockpit enclosure option, guests love this yacht for the open air style and ability to comfortably enjoy the outdoors and views rain or shine! The lounge areas on the flybridge and foredeck are the "hot spots" for sun bathing or taking in the salty spray and Caribbean breeze!

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

MENU:

Sunday

Lunch

Ahi tuna poke bowls

Snack

Mango avocado guacamole with tortilla chips

Dinner

miso salmon with fried enoki mushrooms, edamame purée, and bok choi

Dessert

lime mousse with fruits / strawberry coulis

Monday

Breakfast

Avocado stacked on sourdough with arugula, poached eggs, pickled onions, and cojita

Lunch

Shrimp ceviche with cucumber and mango served with rice paper chips

Snack

Charcuterie board

Dinner

Rigatoni/tagliatelle in a lemon butter sauce with crumbled sausage and peas, fried sage

Dessert

Tarte au pomme with vanilla ice cream

Tuesday

Breakfast

breakfast spread- fruit platter, yogurt, granola, eggs, sourdough, bacon, sausage

Lunch

mediterranean chicken shawarma bowls

Snack

Bruschetta

Dinner

short rib with mashed potato and rainbow carrots

Dessert

Chocolate & Strawberry Biscoff Cheesecake

Wednesday

Breakfast

Bagel Spread

Lunch

Tuna Tataki with black rice

Snack

Mezze platter

Dinner

Raviolo with crab and ricotta and lemon butter sage sauce

Dessert

Berry Crumble with ice cream

Thursday (4th of July)

Breakfast

Brioche French toast with caramelized bananas

Lunch

sliders with elote salad

Snack

Butter Board

Dinner

surf & turf

Lobster tails in garlic butter with charred lemons, asparagus and steak

Dessert

pecan pie with ice cream

Friday

Breakfast

breakfast spread- fruit platter, yogurt, granola, eggs, sourdough, bacon, sausage

Lunch

shrimp dumplings in a lemon soy ginger/thai coconut sauce

Snack

Assorted dips and chips

Dinner

Seared scallops in beurre blanc with gnocchi

Dessert

Vanilla Panna cotta with berries

Saturday

Breakfast

Apple, brie, prosciutto toasties with balsamic honey and seasalt

Lunch

Steak Tartare

Snack

Italian Charcuterie board

Dinner

Thai coconut curry with salmon

Dessert

Chocolate soufflé with vanilla ice cream

PRICING DETAILS
Dante INQUIRE

Pricing

From: 30,700
To: 38,000
Summer 2024

2 Guests	31,000
3 Guests	31,000
4 Guests	31,500
5 Guests	32,000
6 Guests	32,500
7 Guests	33,000
8 Guests	33,000

Winter 2024 to 2025

2 Guests	31,000
3 Guests	31,000
4 Guests	31,500
5 Guests	32,000
6 Guests	32,500
7 Guests	33,000
8 Guests	33,000

Pricing Details

CHRISTMAS: $35,000

NEW YEARS: $38,000

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28

Dante

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