Devine Sailing

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	2
Length	50 Ft / 15.3 m
Beam	26.2 Ft / 8.01 m
Draft	3.9 Ft / 1.19 m
Builder	Fountaine Pajot
Built - Refit:	2015 - 2021

ACCOMMODATION INFORMATION

Five cabins with queen berths, each cabin has en-suite head with shower, electric toilet and vanity. Dry shower stalls in starboard cabins and port forward cabin. The midship port and aft port cabin are wet heads.

Crew use midship port and have their own head.

WATERSPORTS

Dinghy	13' center console 2020
Dinghy HP	30HP
Paddle Boards	2
Single Kayaks	1
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Onboard
Scuba Compressor	Onboard

OTHER TOYS
Snorkel Equipment
Scuba Gear for 6 guests
Subwing
Aquapad Floating Mat
Aqua chairs
Bean bag chairs
2 person Tube
Drone
Jam Can beach game
Yoga mats
Karaoke microphone
Bluetooth speaker
Assorted board games

CREW PROFILE

Teagan Holmes

Colben Holmes

Captain Colben is an accomplished yacht master and passionate seafarer, known for his adventurous spirit and love of the ocean. Growing up on the picturesque north coast of South Africa, Colben developed a deep appreciation for the sea from an early age, which laid the foundation for a lifetime of maritime exploration.

With a remarkable achievement of crossing the Atlantic Ocean, Colben has cemented his status as an experienced sailor. Driven by a desire for adventure, he embarked on an unforgettable two-year journey, sailing around South America and the Caribbean on their personal yacht. This experience not only broadened their horizons but also deepened his connection to the ocean and the diverse cultures encountered along the way.

An avid fisherman, Colben finds joy in the thrill of the catch and the tranquility of the open waters. His passion for marine life extends beyond fishing, as they are also a dedicated snorkeling and scuba diving enthusiast. These activities allow Colben to explore the vibrant underwater ecosystems, fostering a strong commitment to marine conservation.

Through his experiences, Colben has not only embraced the beauty and challenges of life at sea but also inspired others to appreciate and protect the ocean's wonders. With a heart full of adventure and a profound love for the water, Colben continues to seek new horizons and share their passion for the ocean with those around him.

Teagan grew up in a small town called the Dolphin Coast in South Africa. Teagan had the opportunity to experience an incredible journey across the Atlantic Ocean, where an 18-day voyage brought the thrill of the sea to life, followed by another 18 days out on the open waters before arriving in vibrant Brazil.

For several years, Teagan sailed between the picturesque shores of South America and the Caribbean, immersing in diverse cultures and savoring the culinary delights of each destination. Believing that good food is a crucial part of any vacation, Teagan looks forward to sharing these delightful culinary experiences with others, ensuring that every meal is a memorable part of the journey.

With a knack for organizing and planning, Teagan thrives on creating unforgettable experiences for friends, family, and travelers alike.

Married to Colben for five wonderful years, their partnership has blossomed into a series of exciting adventures, filled with love and exploration. A true host at heart, Teagan takes great joy in making others feel welcome and comfortable—no request is ever too much.

Currently calling the British Virgin Islands home, Teagan is passionate about sharing the beauty of this tropical paradise with others, showcasing its charm and creating memories that will last a lifetime.

YACHT DESCRIPTION
This spacious Fountaine-Pajot gem, S/V Devine Sailing, features an upper lounge with 360 degree view along with a forward deck with a spacious and comfortable seating area. The salon offers lounge area plus flat screen TV with many movies and USB capabilities. An abundance of water toys awaits our guests, including our famous “G-Swing”! Come experience the thrill of being lifted high above the water to drop, flip or scream your way down! For guest comfort, she offers 5 queen cabins, each with private ensuite bath with electric toilet, wash basin and shower. All cabins have new bedding, air conditioning, two fans, 110v outlets and dimmable recessed lighting. Paired with the passionate, fun and experienced crew, guests are sure to have the time of their lives!

ADDITIONAL INFORMATION

SAMPLE MENU

DEVINE SAILING SAMPLE MENU

WELCOME ABOARD

Welcome Cocktails & Snack

Cooling refreshing wet cloths

BREAKFAST

Served with fresh fruits, yogurts, granola, Coffee, Tea, Juices, Captains Bloody Mary or Mimosa of the Day

THE CLASSIC BREAKFAST - scrambled egg, bacon, toast, with a side of grilled seasoned vine ripened tomatoes

Freshly baked Croissants with fresh pesto, cheese, tomatoes & fluffy scrambled egg.

Toasted bagels with smashed avocado, cream cheese, smoked salmon, red onion and capers.

South African pancakes filled with sliced banana toasted pecan nuts and maple syrup

Crispy brioche french toast served with fresh berries, maple syrup & Nutella

Avocado Toast sour dough toast topped with bacon, smashed avocado, marinated cherry tomatoes with fresh alfalfa sprouts

Traditional Eggs Benidict with sping salad with fresh strawberries and feta

LUNCH

Chicken caesar salad wraps with lettuce, shaved parmesan and garlic aioli

Catch of the Day Fish Tacos with a Crisp Caribbean Slaw

Tuna poké bowl with sushi rice, assorted julienned vegetables, nori, garlic soya, a side of wasabi, ginger and toasted sesame seeds.

Mediterranean Chicken salad with pita bread and tzatziki

Asian Skirt Steak Salad with Rainbow quinoa and a lemon and herb vinaigrette.

Captains Cheeseburger in Paradise served with fresh crispy potato wedges.

SUNDOWNERS AND STARTERS

Homemade Hummus with assorted crudités

Guacamole & salsa with tortilla chips

Baked pesto and cheese pastry twists

Cucumber and smoked salmon bites with cream cheese

Tomato and herb bruschetta with balsamic glaze

Charcuterie board with meats, fresh olives, pickles, crackers, vegetables and cheese.

Thia Cononut Mussles with crusty french bread

DINNER

Served with Chef Wine Pairing

Oven roasted wahoo fillets served with creamy garlic and white wine sauce, lemon herbed basmati rice

BBQ honey and lime chicken skewers with coleslaw, garlic bread and honey roasted carrots.

Traditional South African Butter chicken curry - a mild but arromatic creamy curry served with Turmeric rice, sambals, Mango chutney & naan bread.

Coconut crusted Mahi Mahi served with roast potatoes,tropical salsa and sautéed asparagus

Seared Jumbo Scallops on Creamey Wild Mushroom Risotto

Beef Tenderloin served on Garlic Mash, apargus spears

Pesto Pasta Shrimp Linguine

DESSERT

TRIPLE chocolate fudge brownies with vanilla ice cream

Baked vanilla cheese cake with fresh berries

French vanilla cake with cardamom cream cheese frosting

Apple Turnovers With caramel ice cream

Chocolate mousse cups with coconut biscuit base, topped with chocolate ganache

Key Lime Pie

Birhtday Cakes, Pies and Sweets on guest speacil requests

*The menu can be altered in advance to the guests' preferences & produce availability.

PRICING DETAILS
Devine Sailing INQUIRE

Pricing

From: 17,700 per week
To: 33,925 per week
Winter 2024 to 2025

2 Guests	18,000
3 Guests	20,000
4 Guests	22,000
5 Guests	25,000
6 Guests	25,500
7 Guests	26,500
8 Guests	27,500
9 Guests	28,500
10 Guests	29,500

Summer 2025

2 Guests	18,000
3 Guests	20,000
4 Guests	22,000
5 Guests	25,000
6 Guests	25,500
7 Guests	26,500
8 Guests	27,500
9 Guests	28,500
10 Guests	29,500

Summer 2026

2 Guests	18,000
3 Guests	20,000
4 Guests	22,000
5 Guests	25,000
6 Guests	25,500
7 Guests	26,500
8 Guests	27,500
9 Guests	28,500
10 Guests	29,500

Pricing Details

GENERAL NOTES:
MINIMUM NIGHTS: 6, inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Devine Sailing is now BVI Based

In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$17,700 3/$19,550 4/$21,400 5/$24,250 6/$24,850 7/$25,450 8/$26,450 9/$27,150 10/$28,000

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$17,850 3/$19,775 4/$21,700 5/$24,625 6/$25,050 7/$25,975 8/$26,900 9/$27,825 10/$28,750

SLEEP ABOARD: Sleep aboard the night before charter dates 5:00PM onwards. Available for $300 per cabin per night, with a 3 cabin minimum.
Includes welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
EXCLUDES: Christmas and New Years

Christmas/New Years
Christmas Week: 1-10 Guests $32,450 7 night minimum to end by December 27th
New Year Week: 1-10 Guests $33,925 7 night minimum to begin no earlier December 28th

Devine Sailing

*The menu can be altered in advance to the guests' preferences & produce availability.

Pricing

Pricing Details

Destinations

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