Dolly

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	3
Length	67 Ft / 20.5 m
Beam	32.2 Ft / 9.84 m
Draft	5.6 Ft / 1.71 m
Builder	Fountaine Pajot
Built - Refit:	2023 - No Refit Date Set
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.

WATERSPORTS

Dinghy	T/T Highfield 4,60
Dinghy HP	Yamaha 70
Paddle Boards	2
Double Kayaks	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	1
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
T/T HIGHFIELD 4.60 W/ 70HP
SUP (Jobe Yarra 10.6) (2)
Seabobs (2)
E-Foil (1)
Kayak (Aquamarina 13'6'') (1)
Tube (Jobe 4 binar towable 3P) (1)
Wakeboard (Hyperlite state 2.0) (1)
Water Ski Adults (1)
Water Ski Children (1)
Snorkeling gear
Fishing gear

Board Games: UNO, chess, cards, scrabble, backgammon, trivial pursuit, Harry Potter, Guess Who, herd mentality and many more.

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Konstantinos Politis

Nikolas

Vassiliki Bei

Captain: Konstantinos Politis
Konstantinos has fostered a profound connection with the sea since childhood. At the tender age of 6, he joined the local sailing club team, delving into the intricacies of sailing, weather prediction, and navigation. His early exposure laid the foundation for a lifelong passion for maritime pursuits.
By 2002, Konstantinos, having participated in numerous national regattas, assumed the role of a sailing coach at a local sailing club, further enriching his expertise. In 2008, he pursued formal education, earning a degree in mechanical engineering with a specialization in boat engines. Complementing his academic background, he attended various seminars and technical classes, focusing on both the mechanical and structural aspects of boats. His knowledge culminated in the establishment of his own maintenance company.
From 2016 to 2021, Konstantinos served as the production manager at BSK-Skipper, a prominent R.I.B. company in Greece. This role provided him with the opportunity to visit and experience numerous world-class shipyards, broadening his understanding of yacht construction and design.
Amidst diverse professional paths in the yachting industry, Konstantinos realized his true calling lay in becoming a yacht captain. Since 2018, he has successfully captained both sailing and motor yachts ranging from 50 to 68 feet. For Konstantinos, the role of a captain seamlessly blends his technical skills with a deep-seated love for the sea and the joy derived from ensuring guests have an unforgettable sailing experience.
In summary, Konstantinos, with his technical acumen and extensive yachting background, guarantees an exceptional and memorable time on board for all.

Chef: Nikolaos Lagoudis
Chef Nikolaos, born in 1988, is a Greek culinary maestro who proudly identifies as a world-traveling chef. His culinary journey began with training at one of Greece's premier culinary schools, where he graduated with the highest honors. Since the inception of his career in 2015, Chef Nikolaos has rapidly ascended the ranks, assuming leadership roles in distinguished establishments such as Sketch (3 Michelin Stars) and Connought Hotel (1 Michelin Star) in London.
A passionate traveler and gourmet artist, Chef Nikolaos has explored the diverse culinary landscapes of Europe, Jordan, Africa, and Thailand. This global exposure informs his cooking style, harmoniously blending international flavors with the finest Greek local ingredients. His creations reflect a synthesis of cultures, a culinary journey that he brings on board to tantalize the taste buds of his guests.
Known for his warm smile and unwavering dedication, Chef Nikolaos ensures a delightful culinary experience for everyone on board. He takes pride in creating dishes that not only showcase his mastery of the craft but also embody the essence of the regions he has explored.
Fluent in both English and Greek, Chef Nikolaos effortlessly communicates with guests, making them feel at home and enhancing their overall enjoyment during their time on board. With Chef Nikolaos at the helm of the kitchen, every meal promises to be a delectable journey, bringing together the best of global flavors and Greek hospitality.

Previous Yachts: Alexandra II, Kimata

Deckhand/Stewardess: Vassiliki Bei

Vassiliki brings a unique blend of expertise to the crew of Dolly as both a deckhand and stewardess. With a BSc in Management Science and Technology, she possesses a sharp analytical mind and a talent for efficient operations. Her background as a sailing athlete and coach, highlighted by her impressive achievements such as securing 9th place in the Optimist class at the World Championship 2010 and representing Greece thrice in national sailing teams, underscores her deep understanding of the sea. Since 2019, she has seamlessly transitioned into hospitality roles, serving as both hostess and skipper in daily cruises. Fluent in Greek, English, and Chinese, Vassiliki ensures smooth communication with guests from diverse backgrounds, enhancing their experience aboard Dolly with her professionalism and warmth.

YACHT DESCRIPTION
S/Y DOLLY is the ultimate example of luxury in a catamaran, with an expansive flybridge with an authentic ocean terrace and a forward cockpit with ample seating. Enjoy the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds. Her interior is strikingly modern and incredibly spacious, providing the ultimate in comfort and luxury. She accommodates 10 guests in five cabins, including one owner's suite and four queen-sized cabins with private bathrooms and galley up. The flybridge and forward deck provide plenty of space for sunbathing and relaxing, while the aft cockpit is ideal for socializing and alfresco dining. Our crew, which includes a captain, deck/stew, and chef, is looking forward to spoiling guests on board and fulfilling every wish. S/Y DOLLY is dedicated to providing a relaxing and luxurious environment for all of our distinguished guests.

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast buffet

Tea

Coffee

Juices

Variety of Breads

Variety of Croissants

Spreads & Jams

Variety of Cereal

Cold Meat platter

Milk: coconut, almond, soya, cow, goat

Cold Cheese platter

Eggs

Greek Yogurt

Nuts

Dried fruits

Appetizers

Ceviche local fish

Mushroom/spinach/garlic

Scallops on shell

Eggplant dip

Greek fennel pie

Greek Tzatziki with pita bread

Beef tartare with quail egg and basil chiffonade

Bruschetta with anchovy butter with rock salt flakes

Bruschetta with avocado and chimichurri

Zucchini with cucumber & tahini dressing

Bruschetta with sea urchin

Roasted cauliflower/garlic powder/mayonnaise dip

Tuna tataki/soya sauce/sesame/mango dressing

Salads

Tabbouleh

Greek salad

Cretan salad

Arugula salad

Bean salad with blue cheese, peppers & cherry tomatoes

Green salad/Italian dressing

Green salad/peach vinaigrette & nuts

Caprese salad/ Burrata/ green tomato

Green salad with strawberries & vinaigrette

Green salad with parmesan sauce, prosciutto,figs & walnuts

Smoked trout with orange filet, seeds & dressing

Main course

Risotto with mushrooms & truffle

Beef Bourguignon with mushrooms, bacon & celeriac puree

Lobster Ginger Lime

Marinated Grouper skewers

T-bone steak with thyme butter sauce

Chicken ballotine with peruvian potato puree & Chili oil

Salmon with roasted vegetable salad & sun-dried tomatoes with walnuts

Lamb with rosemary & baby potatoes

Sea bass with bulgur, pomegranate, walnuts & coriander

Black cod with black rice & miso sauce

Desserts

Sorbet

Ice cream

Chocolate fondue

Blue Cheesecake

Orange Pie

Banoffee

Lemon Pie

Greek Halva

PRICING DETAILS
Dolly INQUIRE

Special

July 7-13, 2025
Begin and End CORFU, cruising the magical Ionians.
EUR 33,555 plus all expenses!

Pricing

From: 33,500 per week
To: 43,500 per week

Pricing Details

2025 Rates
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Dolly

Special

Pricing

Pricing Details

Destinations

Learn More AboutDolly