Gallery
Accommodations
Sleeps 10 guests in 5 guest stateroom(s). | |
1 with King Bed(s) | |
4 with Queen Bed(s) |
Details
One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.
Layout Diagram

Specifications
Guests | 10 |
Staterooms | 5 |
# Of Crew | 3 |
Length | 67.00 Ft / 20.00 m |
Beam | 32.2 ft |
Draft | 5.57 ft |
Built - Refit: | 2023 |
Builder | Fountaine Pajot |
Cruising Speed | 8 |
Watersports
Dinghy | T/T Highfield 4,60 |
Dinghy HP | 70 |
Paddle Boards | 2 |
Double Kayaks | Yes |
Adult Water-skis | Yes |
Kids Water-skis | Yes |
Wakeboards | Yes |
Snorkeling gear | Yes |
Inflatable, towable tubes | 1 |
Fishing Gear | Yes |
Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
T/T HIGHFIELD 4.60 W/ 70HP
SUP (Jobe Yarra 10.6) (2)
Seabobs (2)
E-Foil (1)
Kayak (Aquamarina 13'6'') (1)
Tube (Jobe 4 binar towable 3P) (1)
Wakeboard (Hyperlite state 2.0) (1)
Water Ski Adults (1)
Water Ski Children (1)
Snorkeling gear
Fishing gear
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
SUP (Jobe Yarra 10.6) (2)
Seabobs (2)
E-Foil (1)
Kayak (Aquamarina 13'6'') (1)
Tube (Jobe 4 binar towable 3P) (1)
Wakeboard (Hyperlite state 2.0) (1)
Water Ski Adults (1)
Water Ski Children (1)
Snorkeling gear
Fishing gear
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Pricing
From: 32,500
To: 42,500
To: 42,500
Pricing Details
2024 Rates
High Season (July-August) EURO 42,500/week
Mid Season (June & Sept) EURO 40,000/week
Low Season (October - May) EURO 32,500/week
+ Plus expenses VAT 13% + APA 20%
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
High Season (July-August) EURO 42,500/week
Mid Season (June & Sept) EURO 40,000/week
Low Season (October - May) EURO 32,500/week
+ Plus expenses VAT 13% + APA 20%
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Captain: Konstantinos Politis
Konstantinos has always been in a close relationship with the sea. At the age of 6, he joined the local sailing club team and learned how to sail, how to predict the weather, and how to act on multiple occasions.
In 2002, having participated in numerous national regattas, he was given a sailing coach position at a local sailing club. In 2008, he went to school to obtain a degree in mechanical engineering specialising in boat engines. Having attended numerous seminars and technical classes with a focus on both mechanical and structural parts of a boat, he even founded his own maintenance company.
From 2016 to 2021, he was the production manager at BSK-Skipper, one of the largest and upcoming R.I.B. companies in Greece and was able to visit and experience numerous world class shipyards.
Throughout his experiences and the different professional paths he took in the yachting industry, he realized that the ultimate role that he wants to pursue is that of a yacht captain. That role combines his love for the sea together with the satisfaction that he receives when the guests enjoy a wonderful sailing trip. Since 2018 he is working as a Captain on both sailing and motor yachts (50-68ft).
In conclusion, Konstantinos’ technical skills in addition to his yachting experience will ensure an unforgettable time on board!
Chef: Nikolaos Lagoudis
Chef Nikolas is Greek, born in 1988, and describes himself as a world-traveling chef. He completed his training in one of the best culinary schools in Greece and graduated with Highest Honors. Chef Nikolas started his career in 2015 and has managed in this short time to lead sections in restaurants like Sketch ( 3 Michelin Stars) and Connought Hotel (1 Michelin Star) in London. He has an enduring passion for traveling and cooking. He has traveled to all of Europe, Jordan, Africa, and Tayland and cooks in a way that brings all these flavors forward - along with the best Greek local ingredients. He will always greet you with a smile and do his best to make sure you enjoy your time on board!
Languages: English, Greek
Deckhand: Thodoris Zarmakoupis
Thodoris has a long and impressive history working in the hospitality industry, where he gained valuable customer service skills and learned to handle high-pressure situations with ease. He transitioned to the yachting industry in 2018. He is highly organized and detail-oriented, ensuring that every aspect of the yacht is always in pristine condition. Thodoris has a friendly and outgoing personality. Overall, his exceptional customer service skills, his willingness to take on new challenges and his team character make him an asset to any yacht crew. He speaks Greek and English.
Konstantinos has always been in a close relationship with the sea. At the age of 6, he joined the local sailing club team and learned how to sail, how to predict the weather, and how to act on multiple occasions.
In 2002, having participated in numerous national regattas, he was given a sailing coach position at a local sailing club. In 2008, he went to school to obtain a degree in mechanical engineering specialising in boat engines. Having attended numerous seminars and technical classes with a focus on both mechanical and structural parts of a boat, he even founded his own maintenance company.
From 2016 to 2021, he was the production manager at BSK-Skipper, one of the largest and upcoming R.I.B. companies in Greece and was able to visit and experience numerous world class shipyards.
Throughout his experiences and the different professional paths he took in the yachting industry, he realized that the ultimate role that he wants to pursue is that of a yacht captain. That role combines his love for the sea together with the satisfaction that he receives when the guests enjoy a wonderful sailing trip. Since 2018 he is working as a Captain on both sailing and motor yachts (50-68ft).
In conclusion, Konstantinos’ technical skills in addition to his yachting experience will ensure an unforgettable time on board!
Chef: Nikolaos Lagoudis
Chef Nikolas is Greek, born in 1988, and describes himself as a world-traveling chef. He completed his training in one of the best culinary schools in Greece and graduated with Highest Honors. Chef Nikolas started his career in 2015 and has managed in this short time to lead sections in restaurants like Sketch ( 3 Michelin Stars) and Connought Hotel (1 Michelin Star) in London. He has an enduring passion for traveling and cooking. He has traveled to all of Europe, Jordan, Africa, and Tayland and cooks in a way that brings all these flavors forward - along with the best Greek local ingredients. He will always greet you with a smile and do his best to make sure you enjoy your time on board!
Languages: English, Greek
Deckhand: Thodoris Zarmakoupis
Thodoris has a long and impressive history working in the hospitality industry, where he gained valuable customer service skills and learned to handle high-pressure situations with ease. He transitioned to the yachting industry in 2018. He is highly organized and detail-oriented, ensuring that every aspect of the yacht is always in pristine condition. Thodoris has a friendly and outgoing personality. Overall, his exceptional customer service skills, his willingness to take on new challenges and his team character make him an asset to any yacht crew. He speaks Greek and English.
Additional Information
S/Y DOLLY is the ultimate example of luxury in a catamaran, with an expansive flybridge with an authentic ocean terrace and a forward cockpit with ample seating. Enjoy the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds. Her interior is strikingly modern and incredibly spacious, providing the ultimate in comfort and luxury. She accommodates 10 guests in five cabins, including one owner's suite and four queen-sized cabins with private bathrooms and galley up.
The flybridge and forward deck provide plenty of space for sunbathing and relaxing, while the aft cockpit is ideal for socializing and alfresco dining. Our crew, which includes a captain, deck/stew, and chef, is looking forward to spoiling guests on board and fulfilling every wish. S/Y DOLLY is dedicated to providing a relaxing and luxurious environment for all of our distinguished guests.