Dream Beauty

Guests: 10 From: 32,000
Staterooms: 5
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Sleeps 10 guests in 5 guest stateroom(s).
5 with Queen Bed(s)


NOTE: The crew are more than happy to provide recommendations and organize onshore dining for guests in additional to onboard meals.

Layout Diagram


Guests 10
# Of Crew 2
Length62.00 Ft / 18.00 m
Beam32.1 ft
Draft5.1 ft
Built - Refit:2019 - No Refit Date Set


Dinghy HP25HP
Paddle Boards2
Single Kayaks2
Snorkeling gearYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Water sports on board: Whaly drop bow tender with 50hp engine
2x Seabobs
1x single kayaks
1x single Hobie Mirage pedal kayak
1x stand up padelboard
2x stand-up Hobie pedal boards
1x Yujet Jet Surfboard
1x Lilly pad
2x Second air oxygen system
2x Fishing rode
14x snorkeling kit
2x Sea hunting slings
10x Nooodles floating tubes


From: 32,000
Winter 2023 to 2024
2 Guests 32,000
3 Guests 33,000
4 Guests 34,000
5 Guests 35,000
6 Guests 36,000
7 Guests 37,000
8 Guests 38,000
9 Guests 39,000
10 Guests 40,000

Summer 2024
2 Guests 32,000
3 Guests 33,000
4 Guests 34,000
5 Guests 35,000
6 Guests 36,000
7 Guests 37,000
8 Guests 38,000
9 Guests 39,000
10 Guests 40,000

Winter 2024 to 2025
2 Guests 32,000
3 Guests 33,000
4 Guests 34,000
5 Guests 35,000
6 Guests 36,000
7 Guests 37,000
8 Guests 38,000
9 Guests 39,000
10 Guests 40,000

Summer 2025
2 Guests 32,000
3 Guests 33,000
4 Guests 34,000
5 Guests 35,000
6 Guests 36,000
7 Guests 37,000
8 Guests 38,000
9 Guests 39,000
10 Guests 40,000

Pricing Details


Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$32,000 | 3@$33,000 | 4@$34,000 | 5@$35,000 | 6@$36,000 | 7@$37,000 | 8@$38,000 | 9@$39,000 | 10@$40,000

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-10 guests $55,000
NEW YEARS: 1-10 guests $57,000
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26

**Rates are all inclusive of 14% tax and fees (to be paid by boat). Broker will receive commission on FULL RATE**

RELOCATION FEES:Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.Relocation fees are + 14% tax and not subject to commission.
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $700 one-way - $1,500 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip

ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.


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Crew Profile

Yves Kirouac
With an energy and positivity about life that is intoxicating, captain Yves , knows just how to make your adventure in the Exumas the experience of a lifetime. Having clocked over 30K nautical miles in the Exumas and more than 50K worldwide, Captain Kerouac knows the best places, beaches, and corals secrets, giving you the opportunity to relax while discovering all the Exumas has to offer. Additionally, he is an outstanding underwater fisherman and loves to catch fresh fish and lobsters for the clients to enjoy ashore.

Chef Simara Hield's culinary journey began as a young child in her grandma's kitchen. Her family owned a local food truck, where she first received hands-on training and learned some of her most cherished Bahamian recipes.
Her love for cooking only grew with age. As a teen, Simara travelled to compete in competitions and represented Queen's College, her high school, on the world stage. The craft allowed her to be creative and express herself through her dishes. She used ingredients, flavours, and colours to tell a story.
Simara always knew she'd be a chef. So, it came as no surprise when she pursued her degree at the Arts Institute of Atlanta. Her time spent living, working and studying in that city made her fall in love with Southern Comfort Food.
Dishes like shrimp and cheesy grits, fried chicken and waffles and peach cobbler are staples in her arsenal.
After graduating, Simara returned to The Bahamas. Though she worked in many fine restaurants, she credits her growth as a chef to her time at Treasure Sands Club.
There, she met her mentor Head Chef Kayonique Mckenzie. Under her guidance, Simara mastered the art of
While working in Abaco, Simara lived in a quaint apartment on the beach. Being next to the ocean made her feel grounded, and the sounds gave her a sense of peace. Her next move was the perfect marriage of her love for cooking and the sea. Since becoming a yacht chef, Simara has added fishing to her hobbies and loves planning meals around a fresh catch.
When Chef Hield is in the kitchen, you can always count on a dish that delivers taste, beauty, and nutrients.

Additional Information

The Lagoon 620 is a real piece of art, designed for luxury sailing charters. French builder Lagoon Catamaran designed the 620 with solid performance hulls and a six cabin layout each with a separate head and shower. Comfort and safety are emphasized by the wide side decks and integrated hatchways which make you feel really relaxed while moving around the exterior. The flybridge is designed in a manner to provide a new living space on board – not only is the skipper allowed to stay there but the entire family could enjoy the overall view and the sensation of helming. There is enough space literally for the whole crew – the helm, winches, jammers and all other commands are combined with a lounge area and a sunbathing terrace. The central galley is designed in a manner to provide a chef a panoramic view both of the outside and the saloon/dining room while the passengers can enjoy chef’s view and communicate with them while preparing meals.


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