Dreaming On

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YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	2
Length	47 Ft / 14.4 m
Beam	24 Ft / 7.33 m
Draft	4.5 Ft / 1.38 m
Built - Refit:	2003 - 2015
Builder	Robertson and Caine
Cruising Speed	8 kts

ACCOMMODATION INFORMATION

All three queen size guest cabins are fully air conditioned and have en suite facilities with electric toilets.

Spacious cockpit with hardtop bimini, dining table and cushioned seating area and outdoor ice making and drinking water station.

Large, full width trampoline with beanbags, double hammock and sun awning for sunning or relaxing.

Guest refrigerator in cockpit.

WATERSPORTS

Dinghy	13 ft
Dinghy HP	30
Paddle Boards	2
Single Kayaks	2
Snorkeling gear	6
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Two bean bags for the deck or bow
Inflatable Island Lounge.

CREW PROFILE

Geoff & Iza are an outgoing British couple, who love the outdoors, the sea, the cruising life and meeting new friends.

Separately or together they have lived and worked in the Lebanon, Yemen Arab Republic, Seychelles, Kenya, South Africa, Saudi Arabia and Dubai in the UAE.

Geoff has enjoyed a varied career in aviation, mostly in East Africa and Saudi Arabia. Assisted by Iza, he managed the creation of a new tourist seaplane service in Dubai during 2007.

Iza has always been a world traveler. She has managed businesses in the Yemen, worked as chef on a charter yacht in the Seychelles, managed exhibitions in London, run her own carpentry business in Kenya, taught information technology in Saudi Arabia and been involved in the creation of the Dubai airline.

Iza loves exploring, whether underwater or seeking that magical secluded bay or deserted island. Geoff and Iza are both PADI Rescue Divers.

Luckily for Geoff, if Iza's not underwater, out kayaking or beachcombing, she's enjoying her long-standing passion for what he calls, her “culinary artistic creations.” Iza’s menus are influenced by the many cultures she has experienced and she will pamper you, matching the tastes and preferences of each individual guest. She will often bake three times a day from fresh muffins in the morning, fresh loaves for lunch and a variety of dinner rolls. She uses locally available produce wherever possible to create delicious and healthy gourmet cuisine which looks as astounding as it tastes.

Geoff and Iza operated their catamaran Dreaming On for luxury crewed charters in the BVI for 5 years, then moved on to Belize for a change of scene. They fell in love with the islands of southern Belize, the phenomenal colours, the uncongested waters, and the chance to anchor at a different island every night and have the island to themselves.

So much so that they purchased and have been developing their own special piece of that paradise, Funk Caye, close to the main barrier reef. Funk Caye offers turquoise blue waters, fantastic snorkeling on the house reef all around the island, kayaking and paddle board opportunities. Nurse sharks regularly swim around under the island’s dock, and manatees have been sighted. Spotted Eagle Rays are permanent residents.

They now invite you to join them on board Dreaming On and share their knowledge and love of this quiet, unspoiled area.

YACHT DESCRIPTION
Dreaming On is a luxurious Leopard 47 catamaran offering a very spacious interior with 3 queen size guest cabins, all with en suite facilities. And outside, a large cockpit for socialising, relaxing and dining in comfort, plus loads of deck and trampoline space for sunning and relaxing in our double hammock. Dreaming On offers an array of water toys and water sports for your enjoyment. Her professional crew are ready to take you on a voyage of discovery in the beautiful unspoiled crystal clear waters around Belize. Join Dreaming On for a vacation of a lifetime. Children of all ages are welcome.

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFAST

Served with succulent local fruits, fruit juices, freshly brewed coffee and a selection of teas. Plus cereals, yogurts and a variety of fresh breads, toast and preserves each day.

Chilled Fruit Juices:

Eggs Benedict served on English Muffins with Canadian Bacon and Hollandaise Sauce

Creamy Chive and Onion Scrambled Eggs served with a side of Crispy Bacon and Mushrooms

Eggs Florentine served on English Muffins with Spinach, Grilled Tomato and Hollandaise Sauce

Smoked Salmon Scrambled Eggs with Fried Tomatoes and Mushrooms

Pancakes served with Fresh Berries, Honey, Syrup and Cinnamon

Coconut French Toast served with Fresh Fruit

Tropical Fruit Platter served with a selection of Homemade Muffins, Local Preserves, Cereals and a selection of Yoghurts

LUNCH

All lunches served with Freshly Baked Breads and a Crispy Green Salad. Ice Cold Water and a choice of Soft Drinks, Beer or Wine

Chicken Zorba Pockets with Hoummus & Yoghurt with Greek Salad

Caribbean Chicken Salad

Crab and Spinach Quesadillas

Szechuan Swordfish Skewers

Blue Cheese, Spinach and Pine Nut Tart

Seafood Pasta Salad

SUNDOWNERS AND COCKTAILS

As the sun starts setting, Geoff gets creative with cocktails from the Caribbean Dream to the classic Margarita as well as a selection of ‘Virgin’ Cocktails to appeal to all ages.

A selection of snacks to accompany Geoff's fabulous cocktail creations

DINNER

Elegantly served in our spacious cockpit under star studded skies, with iced water and selection of wine to accompany the following:

Appetisers

Mini Crab Cakes served with a Spicy Thai Sauce

Stilton stuffed Pear with Balsamic Reduction

Leek and Mushroom Canneloni in Garlic Sauce

Chicken Satay with a Homemade Thai Peanut Dip

Peppered Tuna skewers with Wasabi Mayonnaise

Entrees

Mahi Mahi with Orange Salsa with Julienne of Courgettes and Angel Hair Pasta

Lemon Garlic Pork Tenderloin with Buttered Yams and Almond Snow Peas

Curried Shrimp with Mango Sauce with Honey Glazed Vegetables and Brown/Wild Rice

Lime Chili Swordfish Steak with Sautéed Spinach and Quinoa

Filet Mignon with Crumbled Bleu Cheese with French Beans & Roasted Potatoes

Desserts

Decadent Rum Fudge Pie

Baileys and Chocolate Cheesecake

Tropical Fruit with Butterscotch Sauce

Homemade Key Lime Pie

Ginger, Mango and Lime Trifle

Coffee and Liqueurs

SAN BLAS AREA CHARTERS PLEASE NOTE, all items are subject to availability in this remote area.

PRICING DETAILS
Dreaming On INQUIRE

Pricing

From: 11,550
To: 16,000
Summer 2024

2 Guests	11,550
3 Guests	12,075
4 Guests	12,600
5 Guests	13,500
6 Guests	14,700

Pricing Details

MINIMUM NIGHTS: 4For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
FOR CHARTERS OF 5 NIGHTS AND ABOVE, DINNER ON THE LAST EVENING IS REQUIRED TO BE TAKEN ASHORE AT CLIENT EXPENSE.
PORTS: YACHT IS BASED OUT OF PLACENCIA. WILD ORCHID MARINA.RATES ARE PLUS 10% BELIZE ACCOMMODATION TAXPlease add and invoice separately (Belize legal requirement)*Tax is not subject to commission! Refundable if charter cancelled*FLIGHTS: Fly in to the airport, Belize City International, (BZE) and take a local flight or driver with minivan down to Placencia, (PLJ). Same on the return. Take a local flight from Placencia straight to Belize City International Airport to catch the mainline flight home. ****JULY thru OCT: All contracts must have standard CYBA Force Majeure clause or following wording: "No warranty is made as to the suitability of weather with respect to this charter. If a Named Storm threatens or is forecast to threaten the expected location of the charter yacht, as determined by the Captain in his/her sole discretion, the Captain shall have the option of terminating or cancelling the charter any time he/she deems necessary. No refund is provided for cancellation due to weather. Trip insurance is strongly advised."
SLEEP ABOARD: Dreaming On offers overnight accommodation on Bed & Breakfast basis on board for the night prior to charter start date, provided calendar allows. (Not on 24 hour turnaround). Overnight will be at Wild Orchid Marina, Placencia, with dinner to be taken ashore at client expense. Breakfast is included in Sleep-aboard rates.Cost of overnight: 1-3 guests - $300 total 4 guests - $400 total 5 guests - $500 total                                                                                                                                                            6 guests - $600 total
CHRISTMAS/NEW YEARS:7 night minimum. CHRISTMAS 2024:  1-6 guests @ $16,000 - must end by 12/27NEW YEARS 24/25: 1-6 guests @ $16,000 - 12/28 start or laterWe Suggest brokers contact the yacht for advice on travel options between Belize City International Airport and Placencia. 

Dreaming On

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