Duolife

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	3
Length	61 Ft / 18.6 m
Beam	32.7 Ft / 9.99 m
Draft	6.5 Ft / 1.99 m
Builder	Lagoon
Built - Refit:	2019 - No Refit Date Set

ACCOMMODATION INFORMATION

Charter Lagoon 620 Essense “DUOLIFE” in Croatia, available from Split, Marina Kaštela or Dubrovnik. DUOLIFE has five queen size beds, all ensuite, luxurious, well-designed cabins with side access to beds. A black window frame, a black mast, a boom, an additional roof on the second deck and grey sideboards add unique character to this catamaran. Fully equipped with attractive sun lounge on the upper deck for sunbathing in the sun or shade. The super-wide stern with two accompanying ladders and a hydraulic platform lets you enter, leave and jump into the water quickly and easily or perhaps just catch some sun close to the sea.

WATERSPORTS

Dinghy	Rib with 70 hp motor
Dinghy HP	70
Paddle Boards	2
Single Kayaks	Yes
Double Kayaks	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Jobe Inflatables - 1 for 1person and 1 for 3(kids), Kitesurfing gear (2x harness and 3 kites) Ps4 with game stay and VR googles.

CREW PROFILE

Karmen Jurčić

Captain Adam Stobnicki
Having been committed to the sea for the past 7 years, Captain Adam has demonstrated both maritime expertise and an unwavering passion for sailing.
Besides being on the sea, he has also taken on founding and directing a charter base, where he could easily apply his organisational skills and managing a team around him.
He is passionate about sailing and has experience not only on various yachts and catamarans, but he has sailed in many parts of the world, The Mediterranean, Indian Ocean, Asia Pacific and in Australia.
In his long career, he has worked a lot surrounded by co-workers and guests, so he learned a lot about being approachable and to have a friendly attitude, to make sure all of his guests have a seamless journey and impeccable experience.
As a seasoned mariner, Adam holds extensive certifications and licenses, from the RYA Yachtmaster to Maltese Superyacht Licence. Each of these stands as a testament to his dedication to mastering the art of sailing.
Beyond his command of the helm, Adam is fueled by passions for photography, travel, and scuba diving, enriching his life both on and beneath the waves.

Chef Karmen Jurčić
Karmen Jurčić is a passionate and dedicated 25-year-YOUNG chef with a diverse background in the hospitality and gastronomy industries. After starting her career as a head waitress in a renowned restaurant, she decided to follow her true calling in the culinary world and become a chef. Originally trained as a medical technician, she made a bold career shift and pursued her studies in gastronomy, first in Naples, Universita degli studi di Napoli, Italy, and currently at the prestigious Aspira School in Split, Croatia.
Karmen’s expertise extends beyond cooking—she has a deep knowledge of wine, having attended the Wine Academy in Split and participated as a sommelier at the Concours Mondial de Bruxelles – Rosé Wines Session, an international wine tasting event.
Her culinary talent was recognized when she became one of the top five contestants in the regional MasterChef competition, a significant milestone in her career that showcases both her skill and dedication to her craft. Fluent in English, and conversational in Italian and German, Karmen continues to expand her knowledge and refine her culinary abilities abroad, with an unwavering commitment to her growth in the gastronomy field. Despite her ambition, young chef Karmen does not forget to give back to the community by volunteering i the local the soup kitchen.
Her favourite dishes to prepare onboard are risotto, pasta and salads that harmonize with Dalmatian ingredients such as fresh fish. Additionally, she loves organizing themed evenings that connect to the islands and highlight the traditional dishes of those regions.
She says she can not single out one place on the Adriatic coast, as she feels like every island has its own soul and is worth visiting. She feels welcomed by nature, history, food and local people.

Stewardess Kornelia Maj
Highly motivated and dedicated professional , Kornelia's multifaceted expertise, coupled with her warm personality and genuine care for guests, makes her an invaluable asset dedicated to ensuring unforgettable and delightful experiences aboard DuoLife Yacht.
With lots of experience in the industry, having worked on many yachts and crewed catamarans, she is very familiar with the job and can approach with ease all tasks.
Born and raised in Poland, she has started with completing the skipper licence course and then went on to international schools and academies to upgrade her knowledge and experience in hospitality.
Her culinary skills attending esteemed Culinary Schools, including The Avenue Cookery School in London and the SKMER Cooking Academy in Split, where she mastered culinary and bartending skills.
During Nela's experience in the hospitality industry, she has demonstrated herself as a hard-working, detail-oriented stewardess.
Approachable and kind, her ambition is to provide exceptional service and elevate the guest experience. Her dedication and genuine kindness ensures tailored comfort for guests of all ages and backgrounds.

YACHT DESCRIPTION
Charter the Lagoon 620 Essense “DUOLIFE” in Croatia, available for pick-up in Split, Marina Kaštela, or Dubrovnik. This exceptional catamaran offers the perfect balance of style, comfort, and performance, making it an ideal choice for your next luxury sailing getaway. DUOLIFE features five elegant queen-size cabins, each with en-suite bathrooms, ensuring maximum comfort and privacy for up to 8 guests. The cabins are thoughtfully designed, with side access to the beds for added convenience. The yacht’s striking design includes black window frames, a matching black mast and boom, and a sleek, modern look that is complemented by grey sideboards. An additional roof on the second deck enhances the yacht’s allure while providing extra shade. On the upper deck, you'll find a spacious sun lounge, perfect for soaking up the sun or relaxing in the shade. The super-wide stern features two convenient ladders and a hydraulic platform, making water access effortless. Whether you want to dive into the crystal-clear waters or simply lounge close to the sea, DUOLIFE offers a seamless connection with the water, ensuring an unforgettable charter experience.

ADDITIONAL INFORMATION

SAMPLE MENU

Chef Karmen says her favourite dish to prepare onboard is risotto, pasta and salads that harmonize with Dalmatian ingredients such as fresh fish. Additionally, she loves oganizing themed evenings that connect to the islands and highlight the traditional dishes of those regions.

BREAKFAST

Poached eggs with crispy bread and basil pesto
Gluten-free pancakes served with honey and walnuts
Omelet with smoked salmon, avocado, and spring onions
French toast with chocolate and strawberries
Shakshuka with feta cheese and fresh coriander
Hummus with olive oil on baguette
Baked porridge with almond flakes and blueberries

STARTERS

Brioche with pear cream and prosciutto
Cuttlefish arancini
Beet carpaccio with lamb’s lettuce, walnuts, and stracciatella
Sea bream risotto
Fresh oysters with caviar and sparkling wine
Tuna tataki with citrus sauce and crispy seaweed
Beef tartare
Burrata with smoked peas, infused with mint, basil, and kumquat in homemade olive oil

MEAT DISHES

Confit duck legs on creamy mashed potatoes, flavored with soy paste
Beef cheek risotto
Crispy lemon-pepper chicken with homemade mayonnaise on brioche bun
Beef steak in white truffle sauce with caramelized carrots
Kale leaves stuffed with veal in velouté sauce with parsley oil

SEAFOOD DISHES

Swordfish steak on a carrot cream with Parmesan croquettes
Turbot wrapped in daikon with a rich shellfish mousse in a saffron sauce
Stuffed squid with hazelnuts and lentils on a leek and cauliflower cream
Adriatic sea bass fillet on a zucchini ragout with mussel mayonnaise
Aromatic monkfish fillet on baked polenta in a caper sauce

VEGETARIAN DISHES

Smoked potato mousse
Confit fennel on white bean cream with dehydrated onions
Homemade ravioli stuffed with pumpkin and goat cheese in white pomegranate and walnut sauce
Tempura cauliflower with tartar emulsion

DESSERTS

Tiramisu
Rice crème brûlée
Salzburger Nockerl
Apple strudel on crème anglaise
Almond tart
Mille-feuille

PRICING DETAILS
Duolife INQUIRE

Pricing

From: 19,000 per week
To: 37,500 per week

Pricing Details

PRICE LIST 2025 CROATIA (prices include 13% VAT)

UNTIL APRIL 31, 2025 Price per week: 19000 EUR + APA 1000 EUR
MAY, 2025 Price per week: 23500 EUR + APA 10000 EUR
JUNE, 2025 Price per week: 34000 EUR + APA 10000 EUR
JULY & AUGUST, 2025 Price per week: 37500 EUR + APA 10000 EUR
SEPTEMBER, 2025 Price per week: 33000 EUR + APA 10000 EUR
OCTOBER, 2025 Price per week: 19000 EUR + APA 10000 EUR

Charter starting any day of the week available, with embarkation and disembarkation at noon!

MINIMUM NIGHTS: 7, Inquire for less:
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Available weeks in 2025:

Monday, 14 July - Friday, 19 July
Sunday, 3 August - Friday, 8 August
Sunday, 17 August - Friday, 22 August
Sunday, 31 August - Sunday, 7 September, Split-Dubrovnik with no delivery fees!
Tuesday, 16 September - Tuesday, 22 September

ALL DATES IN OCTOBER AVAILABLE!

***one way delivery fee 1000€ + mooring fees

10000 EUR APA Advance Provisioning Allowance: onboard found serving to cover the costs of Croatian Tourist Tax (1,33 EUR per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications, and other extras depending on guest particular request for services, itinerary, food, beverages, etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred

The prices include:

• Yacht and the service of the crew (skipper, chef & stewardess)
• Insurance for the yacht and the passengers (civil liability)
• use of on board water sports equipment: Rib with 70 hp motor, water skies, monoski, wake board, two stand up paddles, Two inflatable 2 person kayaks, Jobe Inflatables - 1 for 1person and 1 for 3 (kids), Ps4 with game stay and VR googles.
• Bedding, towels, beach towels & toiletry
• WI-FI 75 GB/WEEK

Destinations

Croatia

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