Gallery
Accommodations
| Sleeps 10 guests in 5 guest stateroom(s). | |
| 5 with Double Bed(s) |
Layout Diagram
Specifications
| Guests | 10 |
| Staterooms | 5 |
| Length | 60.00 Ft / 18.00 m |
| Beam | 10.2 m |
| Draft | 1.6 m |
| Built - Refit: | 2018 - [] |
| Builder | Sunreef Yachts |
| Cruising Speed | 8 |
Watersports
| Dinghy | Williams SportJet 395 |
| Dinghy HP | 90 |
| Paddle Boards | Yes |
| Double Kayaks | Yes |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
• Tender : Grand 500 with 100hp
• 2 x Jobe Wakeboards
• Inflatable Canoe f/ 2 Persons
• Tow Banana f/ 2 Persons
• Tow Floater
• Jobe Scout Towable 3 (new)
• Jobe Towable Binar Lunar 3 (new)
• 6 x Sets of Snorkling Equipment
• 2 x Fishing Rod
• Fishing Gear
• 2 x Jobe Paddle Board
• 2 x Sets of Diving Equipment
• 2 x Jobe Wakeboards
• Inflatable Canoe f/ 2 Persons
• Tow Banana f/ 2 Persons
• Tow Floater
• Jobe Scout Towable 3 (new)
• Jobe Towable Binar Lunar 3 (new)
• 6 x Sets of Snorkling Equipment
• 2 x Fishing Rod
• Fishing Gear
• 2 x Jobe Paddle Board
• 2 x Sets of Diving Equipment
Pricing
From: 35,000
To: 42,000
To: 42,000
Pricing Details
Rates for 2023:
High season (July, August): €42 000 + 20% APA + VAT 22%
Mid season (June, September) : €38 000 EUR + 20% APA + VAT 22%
Low season (October, May): €35 000 + 20% APA + VAT 22%
*5 cabins available upon approval
High season (July, August): €42 000 + 20% APA + VAT 22%
Mid season (June, September) : €38 000 EUR + 20% APA + VAT 22%
Low season (October, May): €35 000 + 20% APA + VAT 22%
*5 cabins available upon approval
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Captain - Goncalo Brito
With the passion of sports and professional navigator, completed by his experience working at the Mediterranean as a skipper, he is lover of nautical sports.
One of his gratest passions is to explore marina fauna during diving trips. Having PADI license, he is the person that can help you to explore the bottom of the sea. Being a good communicator and a welcome person, will be the person that can help you in everything you need on board.
Chef - Gani Pavlov
Originally from Bulgaria, Gani has always had a passion for cooking. After training in pastry, he worked in various restaurants, where he enhanced his culinary style and skills over the years. He also completed a course at the International Academy of Italian Cuisine in Lucca and continued to combine flavors in his own way along with new proficiencies.
Blending his expertise in Mediterranean and Balkan cuisine, while ensuring guests delicious desserts, Gani is a versatile Chef who won’t ever run out of creativity. His catamaran charter experience, professionalism and culinary mastery will delight guests of FEEL THE BLUE.
Deckhand - José Oliveira Monteiro
Zeca has always been connected to the nature and the sea. After spending some time sailing on a friend's boat, he had an opportunity to start working on board. It's been 6 years now and he can't imagine himself doing anything else. Being a very welcoming person, he will make the clients feel comfortable from the moment of embarkation. Always with a smile and ready to help, he is definitly a plus to FEEL THE BLUE
With the passion of sports and professional navigator, completed by his experience working at the Mediterranean as a skipper, he is lover of nautical sports.
One of his gratest passions is to explore marina fauna during diving trips. Having PADI license, he is the person that can help you to explore the bottom of the sea. Being a good communicator and a welcome person, will be the person that can help you in everything you need on board.
Chef - Gani Pavlov
Originally from Bulgaria, Gani has always had a passion for cooking. After training in pastry, he worked in various restaurants, where he enhanced his culinary style and skills over the years. He also completed a course at the International Academy of Italian Cuisine in Lucca and continued to combine flavors in his own way along with new proficiencies.
Blending his expertise in Mediterranean and Balkan cuisine, while ensuring guests delicious desserts, Gani is a versatile Chef who won’t ever run out of creativity. His catamaran charter experience, professionalism and culinary mastery will delight guests of FEEL THE BLUE.
Deckhand - José Oliveira Monteiro
Zeca has always been connected to the nature and the sea. After spending some time sailing on a friend's boat, he had an opportunity to start working on board. It's been 6 years now and he can't imagine himself doing anything else. Being a very welcoming person, he will make the clients feel comfortable from the moment of embarkation. Always with a smile and ready to help, he is definitly a plus to FEEL THE BLUE
Additional Information
A luxurious charter yacht, FEEL THE BLUE is one of the newest pearls of the Sunreef Yachts Charter fleet which boasts spacious indoor and outdoor areas, an innovative design and unparalleled onboard comfort.
FEEL THE BLUE comes with 5 elegant en suite cabins designed in modern nautical décor with soft relaxing colours that can comfortably accommodate up to 10 guests. The yacht’s vast saloon and spacious cockpit create an ample semi-open lounging area combined with a stylish and functional galley. For maximum relaxation, the yacht features a remarkable front terrace and an impressive flybridge equipped with a Jacuzzi, large sun pads and a wet bar with barbecue.
With all her amenities and a professional crew of 3, FEEL THE BLUE will exceed all expectations and is an ideal choice for those seeking an unforgettable yachting experience in comfort and style.
