Flo - Infinity Yacht Charters

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

DOUBLE BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	52 Ft / 15.9 m
Beam	28.8 Ft / 8.8 m
Draft	5.1 Ft / 1.56 m
Builder	Lagoon
Built - Refit:	2018 - No Refit Date Set
Cruising Speed	9 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

four queen bed cabins all with private bathrooms

WATERSPORTS

Dinghy	T/T Brig
Dinghy HP	50
Paddle Boards	2
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	2
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Brig tender 50 HP
SUP (2)
Monoski (1)
Water Ski (adults)
Inflatable Donuts (2)
Wakeboard
Snorkeling gear

Board games: UNO, backgammon, cards

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Konstantinos Kalioras

Oana Evelina Pascu

Dimitra Papanikou

Captain: Konstantinos Kalioras

Born in 1993, Captain Konstantinos navigates the seas with a blend of technical prowess and kind hospitality. His maritime journey commenced as a yacht technician only 3 years ago, cultivating a deep understanding of any kind of sailing vessels. Transitioning seamlessly only one year later, he embraced the role of a skipper for weekly and daily charters, emphasizing safety, hard work and unforgettable experiences.
Having already sailed an impressive 4844 nautical miles in Greek waters, Captain Konstantinos demonstrates both navigational expertise and a profound connection to the maritime realm. Fluent in Greek and English, he ensures effective communication and professionalism, enriching each charter experience.
Captain Konstantinos leads with a calm demeanor, prioritizing safety, punctuality, and personalized service. His leadership style fosters harmony onboard S/Y Flo, creating an environment where guests can truly relax and indulge in the beauty of the sea.
Beyond professional duties, Captain Konstantinos radiates a passion for the sea and a love for Greece's maritime heritage. This enthusiasm infuses every journey aboard Flo with a sense of adventure, based also on his training as a lifeguard and firefighter.
Embark on an extraordinary yachting adventure with Captain Konstantinos, where sailing stories, good team spirit, hospitality, and the allure of Greek waters converge for an unforgettable experience.

Previous Yacht: Highjinks

Chef: Oana Evelina Pascu

Oana, the chef aboard the sailing catamaran Flo, brings a unique blend of culinary talent and hospitality expertise to her role. With a background as a translator, waitress, and customer service agent, she effortlessly combines efficiency, creativity, and guest-focused service in the galley. Fluent in Greek, Romanian, English, Spanish, and French, Oana’s language skills allow her to connect personally with international guests while enhancing onboard communication. Her approach to cooking is both thoughtful and adaptable, consistently delivering fresh, flavorful dishes tailored to individual preferences and dietary needs. After completing a successful season on a Lagoon 62, she is eager to embrace her new position on Flo, where she continues to prioritize quality, cleanliness, and presentation in every meal she prepares. Solution-oriented and calm under pressure, Oana thrives in dynamic environments and contributes positively to team morale through her strong work ethic and collaborative nature. Her integrity, professionalism, and dedication have earned her the trust and admiration of both guests and crew. With Oana in the galley, guests aboard Flo can expect a warm, personalized dining experience that reflects her passion for cooking and commitment to excellence.

Stewardess/Deckhand: Dimitra Papanikou

Born in 1992, Dimitra Papanikou brings a dynamic skill set to the Flo yacht. Holding certificates as both a professional yachtskipper and a photographer from Leica Academy Athens, she seamlessly blends maritime expertise with a keen artistic eye. After only 2 years of working in the challenging yachting industry on Mykonos yachts for day trips and weekly charters, Dimitra is now well-versed and prepared in providing impeccable service. She is responsible, organized and as a non-smoker, she ensures a pristine environment. Possessing a silver service certificate, she adds a touch of elegance to onboard hospitality. Fluent in Greek and English, Dimitra enhances the guest experience with her communication skills. Expect a perfect fusion of professionalism, creativity, and service excellence under her attentive care!!

Previous Yacht: Highjinks

YACHT DESCRIPTION
S/Y FLO is a Lagoon 52 - 2018 built. She is the perfect yacht to enjoy your summer vacation. She has three seating areas (front, aft and flybridge). Her bathing platform is idea for lounging and enjoying cocktails. She has four queen bed cabins all with private facilities. She boosts an array of water toys for fun on the sea. Her chef will prepare your delicious meals. Discover Greece....Go with the Flo!

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast

Fresh bread / Pastries / Cakes
Jam / Honey / Butter
Variety of yogurts
Cereals / Nuts
French toast / Pancakes / Crêpes
Omelette / Scrambled eggs
Fruit/Veggie platter
Cheese platter / Cold cuts
Freshly squeezed juice / Milk (Almond, Oat, Regular, Light,Lactose Free)
Coffee, Tea

Salads

Mediterranean Quinoa Bowl
Cretan Dakos Salad
Caprese Salad with Pesto, Tomatoes and Basil
Beetroot Salad with Walnuts and Yogurt Dressing
Traditional Greek salad
Local green salad with sparemint dressing

Appetizers

Feta cheese with phyllo, honey and black sesame
Citrus ceviche in orange and lemon juice, with seabass, shrimps and vegetables
Grilled zucchini
Shrimp Saganaki with fresh tomato and Feta
Puree with potatoes, carrots, and ginger
Classic Tzatziki with Garlic, Cucumber, and Dill
Creamy Tyrokafteri with Spicy Roasted Peppers
Burrata with Cherry Tomatoes, Basil Oil,Sea salt
Bruschetta with Tomato, Basil, and Aged Balsamic
Bruschetta with salmon, mango and cucumber

Main Courses

Grilled Sea Bream, Sea Bass, and Red Mullet with
Lemon and mediterranean herbs
Sea Bass, and Sea Bream with roasted baby carrots and potatoes and Lemon Olive Oil
Shrimp Pasta in Garlic, White Wine, and bisk
Orzo with Shrimp and Kozani Saffron, Finished
with Lemon Zest
Orzo with chicken tomato, sun-dried tomatoes and dill
French cut lamp chops with sweet potato puree
Beef fillet with roasted vegetables
Octopus cooked in wine and herbs

Traditional Greek Dishes

Stuffed Seasonal Vegetables (Gemista) with Rice,
Fresh Herbs, and Ground Beef
Traditional Greek Moussaka with Layers of Eggplant, Minced meat, and Bechamel Sauce

Desserts

Baklava with Honey and Pistachios
Assorted Ice Creams in Various Flavors
Greek yogurt with sweet of a spoon
Fruit Salad with a Honey-Lime Dressing
Local Delights

PRICING DETAILS
Flo INQUIRE

Pricing

From: 16,000 per week
To: 21,000 per week

Pricing Details

2025 Rates
High Season (July - August): EURO 22,000/week
Mid Season (June & September): EURO 20,000/week
Low Season (October - May): EURO 17,000/week
+ Plus all expenses VAT 12% & APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Destinations

greece

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