Fuerte 3

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

KING BEDS 2

QUEEN BEDS 1

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	2
Length	67 Ft /20.5 m
Beam	37' Ft /0 m
Draft	5'3 Ft /0 m
Built - Refit:	2004 - 2014 major refit
Builder	Lagoon
Cruising Speed	10 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

3 cabins with ensuite heads & showers: 2 cabins with over-sized queen beds, 1 cabin with queen bed or 1 bunk cabin for children only with singles bunks (these bunks are 71″ in length, standard bunks are 79″ in length).

Spacious salon for lounging and game playing.
Very roomy cockpit for lounging and dining alfresco under hard top

Total refit in 2014 including: new engines, new generators, all new refrigeration and freezers, new air-conditioning new ice-maker, and all new cushions.

WATERSPORTS

Dinghy	17 Cntr Console
Dinghy HP	70HP
Paddle Boards	2
Double Kayaks	1
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Yacht offers Rendezvous Diving only
Scuba Compressor	Onboard

OTHER TOYS
(2) Stand-up Paddle Boards

CREW PROFILE

We met over 20 years ago in eastern England while skating. When Dawn was not busy working in restaurants, she was the top skating coach for the UK. David was working as a systems engineer and electrician, as well as a chef at weekends. We spent our first few years together restoring our cottage which was built in 1585. Having sailed in many different areas we went to the BVIs and fell in love with the islands.
It was Dawn's idea to leave home and go off to sea, an idea that David greatly relished! We decided that David would update his license at the top sailing academy in the world, whilst Dawn had one to one lessons with one of the regions top cookery teachers.
We have been the longest constantly serving and busiest captain and chef for the largest crewed charter company in the world, working on various yachts always in the BVI. Our original idea was to work in this career for ten years. Having spent 12 years and almost 300 charters in the BVI's we are still saying we want to spend another ten years in the job we love!

David:
My family has been sailing for longer than I can remember. I trained in hotel management for 2 years, but somehow ended up becoming a electrician which I loved. I am a MCA/RYA commercially endorsed Yachtmaster 200 ton. I love to drive my 1963 MGB roadster called "The Baby" whenever I can. I also enjoy old buildings, cooking (if Dawn lets me anywhere near the galley), photography, and I am attempting to learn the Didgeridoo with limited success!!

Dawn:
I was brought up travelling around Europe and North Africa with my parents. When they finally settled down back home in England, I found my love of skating. Skating once again took me travelling! Having settled down with David in our Cottage I thought my traveling days were over. Then the BVIs and sailing found me and off to new adventures we went. I have worked in restaurants for many years and when I have time off, I love to do cookery courses for fun!

We are married and both non smokers.

Crew are full vaccinated for COVID 19

YACHT DESCRIPTION
Sleek and classic, this Lagoon 67 was completely refit in 2014 and accommodates up to 6 guests in spacious accommodations. She has two king cabins and one queen cabin, or an optional cabin with bunk beds ideal for children, each with its own private bathroom and shower. The aft deck has hot/cold showers to rinse off after swimming, and the large main salon has loads of seating and lounging area, plus a large dining table for indoor meals or games. The refit in 2014 included new engines, two new generators, all new refrigeration and freezers, new air-conditioning systems, and new upholstery inside and out to only enhance this yacht's offerings. One of the BVI's most experienced crews will deliver a charter that exceeds your expectations.

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast

All served with tea, coffee, fruit juice, fruit platter, cereals, toast and preserves

Croissant Soufflé

Farmhouse ham and English cheddar baked in a croissant in a soft mustard and scallion soufflé

Coddled Tarragon Eggs

Eggs gently coddled in a Bain Marie with a creamy tarragon sauce served on oven baked bread

Blueberry Pancakes

Silver dollar blueberry pancakes with lashings of maple syrup

Lunch

All served with fresh baked bread and butter shells and accompanying wines

Tropical Shrimp Salad

Juicy tiger prawns cooked in a sweet chili and pineapple piquant sauce with a mango and lime dressing on a bed of crisp leaves

Chicken Tacos

Dawn’s secret taco sauce drenching succulent chicken and roasted mixed peppers, homemade guacamole, and crispy tacos

Filet Steak and mixed Bean Salad

Seasoned filet steak layered over a mixed bean salad with a creamy dressing

Hors d’oeuvres

Served with the Captain’s Happy “Island” Hour cocktails of the day!

Bacon pin wheels

Crisp lean bacon in a garlic puff pastry swirl

Chicken Satay

Marinated chicken breast strips gilled on a bamboo skewer served with a peanut dipping sauce

Garlic Mushrooms

Button mushrooms stuffed with an herb and goat cheese filling baked until golden brown

Dinner

Served alfresco with accompanying wines

Steak Giovanni

Fillet steak cooked on the BBQ to your liking with a port wine and mushroom reduction. Served with a Julian of baby Vichy carrots and a slow baked jacket potato

Anise de Mer

Scallops, sea bass and salmon in a light fennel and pernod crème fresh sauce. With buttered parsley new potatoes and asparagus tips

Pork lion

Sauvignon Blanc braised tender pork loin sliced onto a bed of Dijon mash, with an infused rosemary and garlic sauce. Served with seasonal glazed vegetables.

Desserts

Brandy Butterscotch Bananas

Sliced banana caramelized in a brandy butterscotch and coated in a chocolate crumble

Lemon three ways

A zesty lemon sorbet, a crispy lemon brulee, and a smooth lemon posset

Rum and chocolate cheesecake

A rich rum soaked chocolate mousse with a sweet biscuit base

PRICING DETAILS
Fuerte 3 INQUIRE

Pricing

From: 21,500
To: 30,000
Summer 2024

2 Guests	21,500
3 Guests	22,000
4 Guests	22,500
5 Guests	23,000
6 Guests	23,500

Winter 2024 to 2025

2 Guests	21,500
3 Guests	22,000
4 Guests	22,500
5 Guests	23,000
6 Guests	23,500

Summer 2025

2 Guests	21,500
3 Guests	22,000
4 Guests	22,500
5 Guests	23,000
6 Guests	23,500

Pricing Details

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire. This yacht has a FOUR night minimum.

CHRISTMAS/NEW YEARS: BVI Ports - 48 hr turn.
CHRISTMAS: 1-6/$28,000 - 7 night minimum.
NEW YEARS: 1-6/$30,000 - 7 night minimum. December 30th start for 2024/25
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 29th December. 48 hour turn please.

PLEASE NOTE: BVI ports Only and 48hrs between charters

* * * S P E C I A L S * * *

Fuerte 3

Pricing

Pricing Details

Destinations

Learn More AboutFuerte 3