Grace

Guests: 8 From: 21,000
Staterooms: 4
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Gallery

Accommodations

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)

Details

One master cabin with direct access to aft deck, one VIP cabin with direct access to aft deck and two queen bed double cabins all with private bathrooms
Bed Configuration: 4 Queen beds

Layout Diagram

Specifications

Guests 8
Staterooms4
# Of Crew 3
Length62.00 Ft / 18.00 m
Beam7.4 ft
Draft32.10 ft
Built - Refit:2020 - No Refit Date Set
BuilderLagoon
Cruising Speed9

Watersports

DinghyBrig 4,20
Dinghy HP50
Paddle Boards2
Double Kayaks1
Adult Water-skisYes
Wakeboards1
Snorkeling gear8
Inflatable, towable tubesYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Brig 4,20 with 50 HP outboard engine
SUP (2)
Jobe underwater sea wings (2)
Radinn Xsport Jet board (1)
Waterski (Adult and Children)
Wakeboard (adult)
Kayak 1 seated (2)
Towable
Snorkeling gear
Fishing gear

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Pricing

From: 21,000
To: 33,000

Pricing Details

2024 Rates
High Season (July-August) EURO 33000/week + all exp
Mid Season (June and September) EURO 28800/week + all exp
Low Season (rest months) EURO 21000 + all exp
+ APA 20% + VAT 12%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.


PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile


Mark Littlewood

Tani Rose Lanur
Captain: Bruce Rocherieux
Bruce Rocherieux, the 38-year-old captain of S/Y Grace, is a reliable, meticulous, and professional sailor dedicated to a career in the yachting industry. With more than ten years of experience in the yachting industry, Bruce comes with a rich background in yacht racing, as well as offshore cruising. He began his journey in 2000 with dinghy racing and has since worked as a scientific expedition skipper in 2017, serving as charter skipper, first mate, second captain, and engineer on various sailing and motor vessels across Australia, the Mediterranean, and the Red Sea. Notably, he has completed transatlantic crossings and many deliveries all over the world. He has his RYA Yachtmaster and has completed all the safety training necessary to work on yachts. Bruce excels in maintenance and troubleshooting of all onboard systems, leads safety and crew management successfully, and handles engineering duties and cruise planning. He holds a bachelor's degree in Business Management for Sustainable Tourism and is fluent in English and French, with good proficiency in Spanish. Bruce possesses excellent tender driving skills, comprehensive mechanical and electrical knowledge, and is adept in watersports like windsurfing, surfing, foiling, and wakeboarding, holding a PADI Open Water certification. His goal is to gain experience on larger yachts while working toward higher qualifications in the industry. He is excited to be working on Grace in Greece and to provide memorable sailing experiences for his guests on board.

Chef Andrew Widdas

Andrew is a talented and passionate chef from England with over 25 years experience. Mostly a head chef in restaurants, pubs and private households, he knows about every aspect of the kitchen! From creating menus, food management and provisioning, training staff, safety and hygiene standards, he is an all-round wizard in his realm. His 5-year experience working on yachts make him the perfect fit as chef on Grace! He is excited to return to the sea and create new dishes and a wonderful dining atmosphere on board. He is organized, hardworking and dedicated to his guests. He can adapt to different guest preferences easily and his diet and nutrition background help him further to understand guests needs and create new, healthy flavors!


Deck/Stewardess : Tani Rose Lanur

With 13 years of hospitality and service experience, Tani, the stewardess aboard Grace, exudes professionalism and confidence in her abilities. She effortlessly engages with guests, aiming to create unforgettable experiences. Despite her academic background in finance, she has travelled the globe, working as a barista in Australia and progressing to roles like Bar/Restaurant Manager. Her journey has honed her skills in team leadership, cocktail training, and staff management. A natural people person, Tani thrives as a team player, demonstrating impeccable attention to detail and eloquence. She is eager to contribute her diverse background and learn from the seasoned crew aboard, ensuring a seamless experience for all on board.

Additional Information

S/Y Grace is a Lagoon 620 Essence and she is based in Preveza Marina, right in the heart of the Ionian Sea. She accommodates 8 guests in 4 large en-suite cabins. One master cabin with direct access to aft deck, one VIP cabin with direct access to aft deck and two queen bed quest cabins all with private bathrooms. She has a spacious cockpit for dining al-fresco and fly bridge for 360 degree views and perfect area for cocktail hour. She is equipped with a hydraulic platform - ideal for direct access to the sea. Her saloon has wide panoramic windows - the galley is located in the upper level where the chef prepares wonderful dishes for her guests. Grace is equipped to the highest standards including all the luxuries: Air-con, water maker, generator, Inverter, Quiet Flush Toilets and a lot more. Grace's fantastic design allows for maximum comfort and space onboard. Crew accommodation is located in a separate area on the boat.

Destinations

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