Guests: 8 From: 21,000
Staterooms: 4
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Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)


One master cabin with direct access to aft deck, one VIP cabin with direct access to aft deck and two queen bed double cabins all with private bathrooms
Bed Configuration: 4 Queen beds

Layout Diagram


Guests 8
# Of Crew 3
Length62.00 Ft / 18.00 m
Beam7.4 ft
Draft32.10 ft
Built - Refit:2020 - No Refit Date Set
Cruising Speed9


DinghyBrig 4,20
Dinghy HP50
Paddle Boards2
Double Kayaks1
Adult Water-skisYes
Snorkeling gear8
Inflatable, towable tubesYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Brig 4,20 with 50 HP outboard engine
SUP (2)
Jobe underwater sea wings (2)
Radinn Xsport Jet board (1)
Waterski (Adult and Children)
Wakeboard (adult)
Kayak 1 seated (2)
Snorkeling gear
Fishing gear

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.


From: 21,000
To: 33,000

Pricing Details

2024 Rates
High Season (July-August) EURO 33000/week + all exp
Mid Season (June and September) EURO 28800/week + all exp
Low Season (rest months) EURO 21000 + all exp
+ APA 20% + VAT 12%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.


Crew Profile

Mark Littlewood

Tani Rose Lanur
Captain: Mark Littlewood
Mark began his maritime career walking the docks in Antibes. For two years he learned the ropes as a deckhand on superyachts up to 50m in length. One of these carried a sailing dinghy, the famous Drascombe Lugger, and it was this small traditional craft that first spawned his love of sailing.
A chance encounter with a family friend in 2012 gave Mark the chance to start crewing during race events in the UK. In the next few years he took part in multiple ‘Cowes Week Regattas’, and ‘Round The Island’ Races, he earned a 3rd in class finish in 2014.
Moving to Croatia in 2016 Mark found work as a sailing instructor and lead skipper on flotillas. In this role he would prove an adept teacher: instructing and examining hundreds of newly qualified skippers and managing flotillas of up to 25 yachts.
In 2020 Mark bought his own yacht “Nicky Tam”, a classic ketch rigged Camper & Nicholson 39, which he still sails and races for pleasure at home in Croatia to this day.
Eventually Mark transitioned away from teaching and into the world of being a freelance skipper. Over the course of two years (2021/22) he completed dozens of successful charters in Croatia and several yacht deliveries further afield. Having sailed just about every corner of Croatia, he sought out a new challenge in Greece. He took command of a Lagoon 46 ‘Mavilu’ for the summer of 2023 in the Ionian where he quickly proved himself, running all charters successfully and participating in a month-long trip in the Dodecanese. He has a positive attitude, is professional and adaptable. With his diverse skill set acquired over more than a decade in the industry, there’s very little in yachting that Mark doesn’t know. We’re certain that Mark will provide all guests on board an excellent and unforgettable experience out on the water!

Chef Andrew Widdas

Andrew is a talented and passionate chef from England with over 25 years experience. Mostly a head chef in restaurants, pubs and private households, he knows about every aspect of the kitchen! From creating menus, food management and provisioning, training staff, safety and hygiene standards, he is an all-round wizard in his realm. His 5-year experience working on yachts make him the perfect fit as chef on Grace! He is excited to return to the sea and create new dishes and a wonderful dining atmosphere on board. He is organized, hardworking and dedicated to his guests. He can adapt to different guest preferences easily and his diet and nutrition background help him further to understand guests needs and create new, healthy flavors!

Deck/Stewardess : Tani Rose Lanur

With 13 years of hospitality and service experience, Tani, the stewardess aboard Grace, exudes professionalism and confidence in her abilities. She effortlessly engages with guests, aiming to create unforgettable experiences. Despite her academic background in finance, she has travelled the globe, working as a barista in Australia and progressing to roles like Bar/Restaurant Manager. Her journey has honed her skills in team leadership, cocktail training, and staff management. A natural people person, Tani thrives as a team player, demonstrating impeccable attention to detail and eloquence. She is eager to contribute her diverse background and learn from the seasoned crew aboard, ensuring a seamless experience for all on board.

Additional Information

S/Y Grace is a Lagoon 620 Essence and she is based in Preveza Marina, right in the heart of the Ionian Sea. She accommodates 8 guests in 4 large en-suite cabins. One master cabin with direct access to aft deck, one VIP cabin with direct access to aft deck and two queen bed quest cabins all with private bathrooms. She has a spacious cockpit for dining al-fresco and fly bridge for 360 degree views and perfect area for cocktail hour. She is equipped with a hydraulic platform - ideal for direct access to the sea. Her saloon has wide panoramic windows - the galley is located in the upper level where the chef prepares wonderful dishes for her guests. Grace is equipped to the highest standards including all the luxuries: Air-con, water maker, generator, Inverter, Quiet Flush Toilets and a lot more. Grace's fantastic design allows for maximum comfort and space onboard. Crew accommodation is located in a separate area on the boat.


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