Irelanda

Sleeps 6 guests in 3 guest stateroom(s).
1 with Double Bed(s)
2 with Twin Bed(s)

1 Master cabin and 2 twin cabins

Guests	6
Staterooms	3
# Of Crew	4
Length	104.00 Ft / 31.00 m
Beam	7.15 m
Draft	3.50 m
Built - Refit:	1996 - 2021
Builder	Alloy Yachts
Cruising Speed	10 knots

Paddle Boards	2
Single Kayaks	2
Adult Water-skis	1
Wakeboards	1
Snorkeling gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

Inflatable towable water toys
Tender: Viking gala 500 (aluminum, 100HP)
Diving Equipment for up to 3 guests

Note: IRELANDA's Captain is a qualified PADI Diving Instructor and can therefore lead diving experiences without the need for any external persons!

From: 37,000
To: 42,000

CAPTAIN – Chris Reilly (British):
Sail and Work Experience:
Born in the UK but raised bilingually speaking both French and English, Chris has been sailing since the young age of 7. He nurtured his love for the water on his family boats before choosing a career path in yachts over a decade ago. With extensive experience skippering long-haul yacht deliveries, sailing expeditions, and regattas, Chris has travelled all around the world. From the Atlantic and Caribbean to Mediterranean and Northern Europe, he has knowledge of all IRELANDA’s destinations. Chris is also a keen diver and holds a PADI Instructor status.

Job Description:
Chris is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.

Licences & Qualifications:
- Yacht Master Ocean Certificate
- STCW Safety and First Aid Training Qualifications
- Radio Operator Certificate
- FFCK White Water Kayak Instructor Qualification
- PADI Instructor Status

Languages:
French and English with Intermediate Spanish

MATE – Angelica Anderson (British/Canadian):
Sail and Work Experience:
Growing up on a small sailboat with her parents in the Caribbean, Angelica has always felt most at home at sea. It's no surprise that a maritime career path called to her. She began her career on S/Y PERSEUS^3 in 2021, focusing on detailing the refitted guest areas. She then moved to M/Y SAMAYA, where she managed various projects such as sanding, patch repairs, and painting the hull of the 9m dive tender. On board S/Y NAKA ONE, she showcased her versatility as the sole crew member working alongside the captain, taking on multiple roles including deckhand, stewardess, and cook. Angelica has now joined IRELANDA as a First Mate, excited for the new challenges and adventures that lie ahead.

Job Description:
Angelica has the expertise required to stand in for Captain in his absence, acting as second in command. She assists the captain during navigation and participates in all on-deck operations, respecting guest’s activities. She has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.

Licences & Qualifications:
- YM Offshore
- RYA Day Skipper Theory & Practical
- PADI Divemaster
- STCW (First Aid, CPR, PDSD, ENG1)
- Basic Fire Fighting

Languages:
English and Spanish with Basic French and Italian

CHEF – Eoin O’Reilly (Irish):
Sail and Work Experience:
A classically French-trained chef with over 20 years of professional experience, Eoin enjoys cooking modern European cuisine while adding his own innovative twists on dishes inspired by his travels. After achieving his diploma in Culinary Arts, Eoin worked in various kitchen environments including hotels, restaurants, an opera house and on planes. Building his portfolio, Eoin joined IRELANDA in 2021 and has spent several years catering to guests’ requirements and providing meals with culinary flair.

Job Description:
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Eoin estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure he complies with health regulations. Thanks to his creativity, he develops new recipes and ways of serving food in order to satisfy different guests’ wishes.

Licences & Qualifications:
- Culinary Arts Diploma
- STCW Basic Training Qualification
- Level 2 Food Safety Certificate

Languages:
English and French

STEWARDESS – Gabriella Botterill (American):
Sail and Work Experience:
Beginning her career as a stewardess onboard yachts in 2019, Gabriella is well-versed in the role and has extensive knowledge of maintaining the interior to high standards. She has excellent organisation skills in both team and individual work, respecting deadlines and problem solving where necessary. Gabriella managed several other junior stewardesses in her last role, gaining the leadership and confidence necessary for the IRELANDA crew.

Job Description:
Gabriella is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and a polite and entertaining spirit.

Licences & Qualifications:
- RYA Coastal Skipper Certificate
- STCW Basic Training Qualification
- Training in First Aid and CPR
- VHF Radio Certified

Languages:
English