Gallery
Accommodations
| Sleeps 6 guests in 3 guest stateroom(s). | |
| 3 with Queen Bed(s) |
Details
S/Y Izanami accommodates up to 6 guests in 3 spacious and modern cabins.
The master cabin offers a double bed, en-suite bathroom and seperate en-suite shower. The 2 double cabins on the stern port and starboard side offer en-suite bathrooms.
Bright and large living area along with a spacious galley.
All cabins with en-suite facilities and A/C.
Layout Diagram
Specifications
| Guests | 6 |
| Staterooms | 3 |
| # Of Crew | 2 |
| Length | 56.00 Ft / 17.00 m |
| Beam | 5.00 ft |
| Draft | 2.50 ft |
| Built - Refit: | 2022 |
| Builder | Beneteau |
Watersports
| Dinghy | Highfield UL240 |
| Dinghy HP | 4 HP |
| Paddle Boards | Yes |
| Double Kayaks | Yes |
| Snorkeling gear | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
SUP (1)
Sea scooter (2)
Snorkeling gear
Fishing gear
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Sea scooter (2)
Snorkeling gear
Fishing gear
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Pricing
From: 11,900
To: 14,900
To: 14,900
Pricing Details
RATES 2024
July & August: EUR 14,900
June & September: EUR 13,100
All other months: EUR 11,900
Plus VAT of 12% and APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.
July & August: EUR 14,900
June & September: EUR 13,100
All other months: EUR 11,900
Plus VAT of 12% and APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Captain: George Magoulas
George, the Captain of Izanami, was born in Greece in 1996 and holds the prestigious RYA Yacht Master certification. With a passion for sailing ignited at the age of nine, he has since then honed his skills in numerous sailing races and yacht deliveries. Since 2018, he has been dedicated to the yachting industry, where he continuously refines his expertise in customer service, yacht maintenance and yachts in general. Now in his second year aboard Izanami, George embodies a commitment to exceptional service, fostering a sense of community onboard among crew and guests alike while respecting their preferences, the sea, and the environment. He is a true sailor by heart, adventurous, safety-oriented and his ultimate goal is to create unforgettable experiences for his guests, ensuring their time aboard Izanami is cherished for years to come. In his free time, he loves to do any kind of water sport, climbing and hiking, fishing, road cycling, photography, all of which make him an interesting companion to have on board and complete his captivating and sociable character.
Cook/Host: Dimitris Parthimos
Dimitris, born in 1980 in Greece, brings a wealth of culinary expertise to the yacht. Graduating from HOFMANN CULINARY SCHOOL BARCELONA as a Professional Chef in 2007, he has since specialized in crafting exquisite meals both on land and at sea. Joining the yachting industry in 2021, Dimitris is adept at accommodating diverse food preferences with creativity and finesse, even in the face of limited space and resources. Fluent in Greek, English, and Spanish, he ensures seamless communication with guests from various backgrounds. Beyond his culinary skills, Dimitris excels as a deck hand, assisting the skipper with vessel operations. His passion for sailing extends to aspirations of becoming a skipper in the future. With a keen appreciation for Mediterranean cuisine, particularly Greek and Italian flavors, Dimitris's culinary prowess and versatility elevate the dining experience aboard Izanami, leaving guests with unforgettable memories.
George, the Captain of Izanami, was born in Greece in 1996 and holds the prestigious RYA Yacht Master certification. With a passion for sailing ignited at the age of nine, he has since then honed his skills in numerous sailing races and yacht deliveries. Since 2018, he has been dedicated to the yachting industry, where he continuously refines his expertise in customer service, yacht maintenance and yachts in general. Now in his second year aboard Izanami, George embodies a commitment to exceptional service, fostering a sense of community onboard among crew and guests alike while respecting their preferences, the sea, and the environment. He is a true sailor by heart, adventurous, safety-oriented and his ultimate goal is to create unforgettable experiences for his guests, ensuring their time aboard Izanami is cherished for years to come. In his free time, he loves to do any kind of water sport, climbing and hiking, fishing, road cycling, photography, all of which make him an interesting companion to have on board and complete his captivating and sociable character.
Cook/Host: Dimitris Parthimos
Dimitris, born in 1980 in Greece, brings a wealth of culinary expertise to the yacht. Graduating from HOFMANN CULINARY SCHOOL BARCELONA as a Professional Chef in 2007, he has since specialized in crafting exquisite meals both on land and at sea. Joining the yachting industry in 2021, Dimitris is adept at accommodating diverse food preferences with creativity and finesse, even in the face of limited space and resources. Fluent in Greek, English, and Spanish, he ensures seamless communication with guests from various backgrounds. Beyond his culinary skills, Dimitris excels as a deck hand, assisting the skipper with vessel operations. His passion for sailing extends to aspirations of becoming a skipper in the future. With a keen appreciation for Mediterranean cuisine, particularly Greek and Italian flavors, Dimitris's culinary prowess and versatility elevate the dining experience aboard Izanami, leaving guests with unforgettable memories.
Additional Information
IZANAMI - 伊邪那美
The muse of hospitality
Izanami, meaning "she who invites". Inspired by the Japanese mythology, is a creator deity of both creation and death, a bridge between ocean and land.
Reflecting our core value of hospitality.
