Just Enough


Gallery

Accommodations

Sleeps 11 guests in 5 guest stateroom(s).
2 with King Bed(s)
2 with Queen Bed(s)
1 with Twin Bed(s)
1 with Pullman Bed(s)

Details

REFIT 2018 – new awnings, new exterior cushions, upgraded AV system with 11 Apple TV’s, PLEX Media Server with over 1,000 movies, PlayStation 4 (PS4), new carpet throughout, new granite on outside bar area. interior marble re-polished, new linens, towels, china, crystal.
Salon: The salon is full beam featuring a 46” state of the art theater with edge lit LCD screen and comfortable lounge arrangement to port. Formal dining for 12 is situated further forward with open plan layout. A day head is easily accessed just forward of the dining area.

The Galley is accessed to port of the formal dining area and features a stew pantry/ service area.

Main deck forward:
The Master Suite with a King size bed. The en suite features Italian marble floors and counters, Jacuzzi tub, walk in shower, double sinks and private toilet with bidet.

Lower Deck:
Guest Staterooms 2 guest staterooms amid ship (King and Twin w/ pullman) and another 2 guest staterooms (Queens) below aft. Each cabin offers iPod docking stations and full AV entertainment with flat screen TV’s.

*Each guest stateroom has en-suite facilities with Jacuzzi tubs and integrated showers. Mini- self service refrigerators are installed in each guest room. All guest areas and staterooms offer flat screen TV’s satellite service, Kaleidescape, Blue Ray systems and iPod connectivity.

Bridge Deck:
The Sky lounge features a full bar with stool seating, game table, corner sofa arrangement and 55” edge lit LCD TV. Al fresco dining and seating aft provides an alternate setting to the formal dining below while further aft of this is a perfect cocktail seating area. Up another level on the Sun Deck with Jacuzzi and sun loungers.

Foredeck:
Entering the foredeck via the forward bridge area are two large sun beds to port and starboard – this private guest spot is still away from the lower foredeck working area where the smaller jet tender and waverunner are situated.

Layout Diagram

Specifications

Guests 11
Staterooms5
Length141.00 Ft / 43.00 m
Beam6.38 m
Draft2.27 m
Built - Refit:2012 - 2018
Builder.
Cruising Speed12

Watersports

DinghyWalker Bay Generation 450 tender. new 2018
Dinghy HP450
Paddle Boards2
Adult Water-skisYes
WakeboardsYes
WaveRunners2
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only
Scuba CompressorNot Onboard

Other Toys

1 x 2019 34' Sailfish dual console custom tender - 2 x 300hp Yamaha engines, all seats in cockpit fold away to be a great fishing cockpit, hardtop with full enclosure for bad weather, wind and rain, head, sunshades, grill for cooking at beach outings.
2 x Yamaha Waverunner EX SPORTS35 - 2021
1 x 16' Walker Bay Generation 450 tender - 2018
Tri-deck water slide - 2015
1 x Floating Swimming Pool
2 x 2019 Sea Bobs
2 x SUP Paddleboards
Fishing Gear
Snorkeling equipment
Towable Toys: wakeboard, water skis, inflatable toys
Boogie Boards
Board Games
Beach picnic setup


From: 139,000
To: 149,000

Pricing Details

A minimum of 10 nights is required for bookings over Christmas or NYE.
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
For less than a week please divide the weekly rate by 6

Repositioning Fees may apply for charters outside of STT/USVI (ie. STT to SXM = $10,000+/- each way). Please confirm with CA upon inquiry submission.
35% APA is standard
A security deposit may be requested for corporate charters

High Rate - $149,000/week + all other expenses
Low Rate - $139,000/week + all other expenses

Tax Status:
Commercial yacht
VAT and/or local taxes applicable according to the cruising area

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Guest Reviews:

“The best 36 hours we have ever had!” Sincerely, [Client’s name]” – Charter Client July 2022

“We had an awesome time! The crew was so wonderful! Just can’t say enough about them. Just the right amount of activities and relaxation. Food was fabulous. Thank you for the part you played with putting this trip together for us. This was a perfect way for our family to reconnect after the long year of socially distancing. Yours truly, [Client’s name]” – Charter Client June 2021

“The captain and crew were fabulous. Attentive to our needs always pleasant and very professional. The food was also delicious. I would certainly recommend them to my friends and if we choose to do this again next year would want the same crew and loved the boat. It was just enough.”
– Charter Client July 2020


PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile


Austin McClure

Michelle Lee

Shelby Krog

Cassandra Lotze

Daan De Beer

Lauren Hockenberry

Kyle Hadwen
Captain Austin McClure - American

From the keel up, Austin knows boats and how they operate. As a Merchant Marine and graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, Austin received extensive training on vessels and life at sea. Austin currently holds his 2nd Mate Unlimited Tonnage License and a licensed Captain up to 1600/300 tons. He has a passion for the sea and all the adventure within it. Austin has travelled the world aboard many types of commercial vessels such as Jones Act containerships, OSVs up to 400’, and offshore tugs. The past few years Austin has transitioned into the sunnier side of the industry and has had experience running private and charter yachts, sail and motor. Austin’s travels have taken him to seas and ports around America as well as BVI, Cuba, Hawaii and Micronesian Islands, Philippines, Singapore, Panama Canal, Middle East, and the Black Sea. He has circumnavigated the globe, twice. With his competency in boat handling coupled with his hospitality experience, M/Y Just Enough is ready to deliver an elite guest service experience, to bring smiles and memories to last a lifetime.

Michael Wilson - Chef - English

From a hotel and restaurant background, Michael moved to yachting in 1998 and ha circumnavigated the globe twice, visiting many remote and unusual places onboard busy charter yachts. His repertoire of cuisine has been influenced by these travels and he has a passion for experimenting with different ingredients to produce a modern twist to dishes - from molecular to classic.
Michael formally trained at Salisbury College UK, then continued his training in Barcelona for textures, modifiers and molecular cooking. Always one to improve is craft, Michael also studied at the Tokyo Sushi Academy, the Sushi Academy of Singapore, Macaron Pastry Training Centre in Bangkok, The National School of Culinary Arts In San Diego and the chef Academy in London. He is also well versed in vegetarian, vegan, Thai, Gluten Free, Fusion, Fish Butchery and Game fabrication.
Michael only used healthy fresh ingredients and everything is made from scratch. From hors d'oeurvres to a formal dinner to a midnight snack, his culinary delights will tantalize even the most discerning taste buds. The love for his craft is apparent and infectious, and charter guests will 'eat this up' when they come on board M/Y Just Enough!

Brandon Guenther - Chief Engineer -Bahamian
His love for travel began with his 4 year commitment with the US Army. He later decided to utilize the skills he developed, taking on Officer and then Engineer
positions aboard a variety of vessels. Brandon has enjoyed his career in the yachting industry since 2004 and looks forward to the years to come. Brandon is excited to share the magic of the Virgin Islands and create new adventures and memories with you aboard M/Y JUST ENOUGH!

Kwame Obeng- 1st Mate – Ghana/American
Exploring the coast and visiting interesting places around the globe informed his decision to work on ships. A graduate of the Regional Maritime University in Ghana West Africa with a bachelor's degree in Nautical Science, Kwame currently holds >3000GT deck officer unlimited license. He has extensive experience on various types of ships as a deck officer (mate) and sailed the seven seas. He enjoys going to the beach, watching sports and biking in his free time. He is tenacious, earnest, resourceful and takes pride in exceptional guest service. Kwame is eager and excited to share the adventures of the Caribbean/Virgin Islands with you aboard M/Y JUST ENOUGH!

Aubrie Roberts - Chief Stew - American
Over the past seven years, Aubrie has made her way into the ever-evolving and intricate world of yachting. Starting out as an eager stewardess on both private/charter motor yachts, she has taken full advantage of her time at sea by working on sailboats and sport fishers as well. Invested in her travel and career growth, Aubrie has explored diverse parts of the world, such as New England, Bahamas, Caribbean, Pacific Northwest, Mediterranean, and UAE. In her free time, other hobbies include horseback riding, fishing, hiking, and volunteering. Rest assured, Aubrie will transcend a lifetime of memories for you while onboard M/Y Just Enough; Cheers to the Caribbean Season!

Christy Goohs – 2nd Stew – American
She is organized, service orientated and dedicated in going above and beyond. With her bubbly demeanor, you will rarely see her without a smile. She is a great addition to this dynamic charter program with her eagerness and knowledge that is required to deliver a 5-star service to the guests. Culinary trained by CIA, Christy also shares a passion for wine and is on progress with her steps to becoming a master sommelier. Her other interests include is scuba diving, fishing, water sports, roller-skating, yoga classes. Christy is thrilled to share the magic of the Caribbean/Virgin Islands and to create new holiday memories with you aboard M/Y JUST ENOUGH!

Haley Williams– 3rd Stew - American
Haley is from Wilmington, North Carolina where she graduated with a degree in Marketing and Tourism Management. As someone who loves social interaction as much as she loves traveling, when the idea of yachting came across she knew it was the perfect job for her. She’s worked in hotels and restaurants over the years, but mostly coffee shops as a barista which is where she also found a love for coffee. In her free time she enjoys practicing yoga, lounging at the beach and exploring new places.

Daan De Beer - Bosun - South African
He is enthusiastic, knowledgeable, focussed and loves the ocean. He prides himself in doing the job to the best of his ability along with the well-being and safety of the charter guests. His work experience is varied from being a life-guard for five years, completing mechanical restoration projects, hospitality to yachting. His passion for the sea and water-sports is vital for a successful charter programme. In his spare time, Daan likes to go surfing, free diving, fishing, sailing, hiking, kayaking, motocross, endure riding, water skiing and keeping fit. Daan is delighted to share the magic of the Caribbean/Virgin Islands to create new adventures with you aboard M/Y JUST ENOUGH!

Lauren Hockenberry - Deckhand - American
She is energetic, friendly and hardworking with a love for the ocean above and below. Progressed from riding four wheelers, going hunting to spear fishing, diving and finally, yachting. She has totally fallen in love with yachting and has always had a passion traveling and meeting new people from all over the world. Outside of work, she leads an active and social lifestyle. Enjoys scuba-diving, spear fishing, DYI projects, making people laugh and working out.
Lauren is excited to share the beauty of the Caribbean/Virgin Islands to create new adventures and memories with you aboard M/Y JUST ENOUGH!

Destinations

Inquire about JUST ENOUGH