Justified Horizons

Sleeps 10 guests in 5 guest stateroom(s).
5 with Queen Bed(s)

Accommodates 10 guests in 5 ensuite queen cabins
Crew will take starboard aft cabin.

Guests	10
Staterooms	5
# Of Crew	3
Length	65.00 Ft / 19.00 m
Beam	33 ft
Draft	5 ft
Built - Refit:	2021 - No Refit Date Set
Builder	Lagoon

Dinghy	15 f Highfield
Dinghy HP	60
Paddle Boards	Yes
Double Kayaks	Yes
Adult Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Onboard

Flybridge dinning
Sub wings
2 efoils

From: 47,200
To: 72,000
Winter 2024 to 2025

2 Guests	59,000
3 Guests	60,000
4 Guests	61,000
5 Guests	62,000
6 Guests	63,000
7 Guests	64,000
8 Guests	65,000
9 Guests	67,000
10 Guests	69,000

Summer 2025

2 Guests	59,000
3 Guests	60,000
4 Guests	61,000
5 Guests	62,000
6 Guests	63,000
7 Guests	64,000
8 Guests	65,000
9 Guests	67,000
10 Guests	69,000

Winter 2025 to 2026

2 Guests	59,000
3 Guests	60,000
4 Guests	61,000
5 Guests	62,000
6 Guests	63,000
7 Guests	64,000
8 Guests	65,000
9 Guests	67,000
10 Guests	69,000

BVI Customs fees and cruising permits are included in the rate.

***Boat prefers 48hr turns***
Short Charters Available

HOLIDAYS 2024:

Christmas Flat Rate $72,000. 7 night minimum
New Years Flat Rate $72,000. 7 night minimum.

Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.

1.  20% off all charters run through July 2024. 

* Minimum 6 nights. 

*BVI Ports.

2.  10% off BVI charters Nov. & Dec. 2024 (excluding holidays).  6 night minimum.

Please inquire for details and availability.

Jack was born and raised in Clearwater, Florida. He grew up on the water fishing and sailing with his family every chance he had. Jack pursued his passion while starting his career in Clearwater Harbour on tour boats and quickly transitioned into yacht charters throughout the Caribbean, East Coast USA and the Mediterranean. Today he holds a 200 ton USCG credential, with over 10 years experience behind the helm. His love for the sea, and of sailing, goes beyond the surface and he looks forward to showing you just how beautiful the ocean really is. Being a certified PADI Scuba Diving instructor as well, Jack is always excited to show his guests what critters and corals roam the waters of the British Virgin Islands in what he calls, an “underwater safari”. The BVIs are home to many beautiful little secrets and Jack is loves to show and teach his guests about them all.

Chef Dani brings along an adventurous spirit that is bound to rub off on those around her. Also growing up in Ohio, she spent her time being very active whether it was playing softball, golfing, fishing or, most of all, being in or near the water. Her love of the water carried over as she spent time on her high schools swim team, with friends on Lake Erie, or in her backyard pool. Her first trip to the Virgin Islands at age 17 made her realize that one day she would trade the ponds, lakes, and chlorine for the open ocean. She made that trade in 2012 and has been immersing herself in the Caribbean culture ever since. For the last 2 years she has been the chef aboard a 65 foot sail catamaran, honing her culinary skills and delighting her guests' taste buds with a wide range of cuisines. Over the course of the last 2 years she has become proficient in many different culinary styles such as vegan, vegetarian, pescatarian, and kosher, just to name a few. Her attention to detail and great sense of humor leaves her guests well-fed and entertained! She is up for any challenges to create new and exciting meals that fit her guests' preferences and desires.

Shelley Black was born and raised in California. She fell in love with the ocean at a young age and would often sail to Catalina island with her family. After studying art and graphic design in college she started working on a private yacht in Mexico. Exploring all around Baja California deepened her desire to travel and for the last four years she has been working as a deck/ stew on several different yachts. Having been on deck, she excels in water sports and enjoys free diving. Shelley loves to curate personalized experiences for her guests, from specialty cocktails to table decor and theme parties. She’s ready to create new and exciting experiences this season in the Virgin Islands.


Captain Jack Steenbergen

Qualifications:
USCG 200 ton
Sailing Endorsement
PADI OWSI
EFR / O2 Instructor

Dani Querry

Qualifications:
STCW
ENG 01
CULINARY ARTS CERTIFICATE Ashburton


First Mate Shelley Black
Qualifications:

STCW ( exp 2029)
Tender driving

<b>Crew fully vaccinated<b/>