Sleeps 12 guests in 6 guest stateroom(s).
1 with King Bed(s)
1 with Double Bed(s)
4 with Twin Bed(s)


12 guests in two double cabins, two twin cabins & two triple cabins.

Layout Diagram


Guests 12
Length104.00 Ft / 32.00 m
Beam7.50 m
Draft2.70 m
Built - Refit:1997 - 2017/18/19
Cruising Speed10 knots


DinghyBaracuda 5.5m
Dinghy HP100
Paddle Boards2
Single KayaksYes
Adult Water-skisYes
Snorkeling gearYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only


From: 20,300

Pricing Details

Charter rates for 2023:
6 May - 27 May: €20,300 + expenses
27 May - 24 June: €22,500 + expenses
24 June - 26 August: €24,500 + expenses
26 August - 16 September: €22,500 + expenses
16 September - 7 October: €20,300 + + expenses

Tax Status:
Croatian VAT included in the charter rate

Special Conditions:
Embarkation: Saturday from 1700 hrs
Disembarkation: Saturday until 0900 hrs

The weekly charter rate includes:
A week rental with four crew members, Fuel for the yacht and generator work for approximately 4 hours per day/ air-conditioning approximately 6 hours per day if out of port/marina as powered by generators, Use of yacht's tender for transferring guests to the shore and back, Complete linen and towels, including beach towels.

APA (Advance Provisioning Allowance) of Euros 3,000 is recommended for this charter to cover: mooring fees, water sports, drinks at the yacht's bar.

Obligatory Extras:
Half board – includes full breakfast and lunch at Euros 450 per person per week (an extra meal can be arranged during the week at Euros 45 per person / maximum two dinners per week are offered on board)
Children age 0-2 free of charge, children age 2-10 have 50% discount of a board arrangement

Beverages according to an on-board price list (I recommend this as they serve very good Croatian wine!) or:
• All-inclusive domestic package at €260 per person per week (includes: Croatian wine, beer, spirits, soft drinks, still and sparkling water, coffee, tea)
• All-inclusive non-alcoholic drinks package at €150 per person per week
• Wine and other drinks partly supplied by clients at €10 service charge per bottle.
• All beverages completely supplied by clients at €800 service charge for the week
Water sport – €100 per hour for all water sport that use yacht’s tender
Marina fees and port taxes - We expect those would amount to around Euros 1,500 for the week, but the exact amount depends on the route.
Land transfers
Crew gratuities – 10% of the charter rate is the industry standard.

One-way charter is possible. Relocation fee might apply.


Crew Profile

Mateo Tomic

Captain Mateo has been in yachting business since he was teenager. He gained his wide experience first being a sailor on various yachts and then a captain, taking his responsibilities very seriously and expanding his knowledge with different boat owners. In 2019. Mateo bought his first yacht, Andi Star, and was successfully doing charters even through tough pandemic years. His leadership skills and high standards in customer servicing expanded the network of his clients, therefore, most of the groups are already our repeated guests or their friends and families. According to our captain, this is the most amazing achievement of his life.
After few successful years with Andi Star, Captain Mateo has just bought the new yacht, gulet Kadena, bigger and more luxurious and he kept his previous crew with him. We look forward to welcoming our guests on our new yacht and we can guarantee high end service and outstanding cruise experience.
Captain Mateo is highly dedicated to meet all the expectations of our guests and strives to provide the most memorable cruises. His enthusiasm and skills in communication with guests always create right atmosphere on board. Mateo is also very skilled in event planning, celebrations, trips, restaurant suggesting and booking and many more things to make each cruise care free for our guests.

CHEF: Stanko Markic
Knowledgable and dedicated crew member willing to take on a serving role to support increased customer satisfaction and efficient hospitality operations. Proficient in food prep in line with safety and quality standards, with a positive attitude and flexible menu. Stanko has been working with different yachts and hotels, therefore, gained precious experience not only in dining but also in different hospitality aspects. He has perfect skills to please our guests with the most delicious meals and is always ready to adjust to different tastes and to meet a wide range of dietary requirements.

WAITER: Vedran Cikotic
Vedran has been in hospitaliy industry all his life and is very experienced and skilled. He is very efficient and positive, providing our guests with professional service. Vedran's attentiveness and multitasking bring more value to each cruise. He has excellent customer service skills to treat guests professionally and respectfully while delivering outstanding service.

DECKHAND: Ivan Vuletic
Ivan is very cheerful and positive crew member, always smiling and willing to assist with anything our guests might need. Very attentive and always super energized. He will assist our guests with water sports, making sure everyone is safe and having good fun. Ivan has various duties on board, from helping our captain to providing good customer service, all with such a dedication and positive energy


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