Guests: 12 From: 17,500
Staterooms: 6
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Sleeps 12 guests in 6 guest stateroom(s).
1 with King Bed(s)
1 with Double Bed(s)
4 with Twin Bed(s)


12 guests in two double cabins, two twin cabins & two triple cabins.

Layout Diagram


Guests 12
# Of Crew 4
Length104.00 Ft / 32.00 m
Beam7.50 m
Draft2.70 m
Built - Refit:1997 - 2017/18/19
Cruising Speed10 knots


DinghyBaracuda 5.5m
Dinghy HP100
Paddle Boards2
Single KayaksYes
Adult Water-skisYes
Snorkeling gearYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only


From: 17,500

Pricing Details

Charter rates for 2024:
High Season (22 June - 24 August): €28,000 + half board + expenses
Mid Season (25 May - 22 June & 24 August - 14 September): €26,000 + half board + expenses
Low Season (1 January - 25 May & 14 September - 31 December): €24,000 + half board+ expenses

This weekly charter rate includes: A week rental with four crew members, Croatian VAT, fuel for the yacht for approximately 4 hours per day, 24/7 use of generator, air-conditioning, complete linen and towels, including beach towels, use of the water toys on board, arrival day dinner and one complimentary dinner during the week.

Tax Status:
Croatian VAT included in the charter rate.

Obligatory Extras:
Half board (Includes full breakfast and lunch): €550 per person per week.
An extra meal can be arranged during the week at €50 per person (Maximum two dinners per week are offered on board).
Children age 0-2 free of charge, children age 2-10 have 50% discount.

Drink Options:
- Drinks/beverages chosen from the yachts bar and paid according to consumption. Paid in cash on board.
- All Inclusive package: €260 per person per week. This includes Croatian alcoholic and non alcoholic drinks and beverages (Croatian wines/beers/spirits, soft drinks, water, milk, tea, coffee).
- All Inclusive non alcoholic beverages package: €150 per person per week
- Drinks supplied according to preference list. A €1,500 service charge applies per week.

APA (Advance Provisioning Allowance) of €5,000 is recommended for this charter.

Extras covered by the APA:
- Mooring and port fees
- Extra use of tender.
- Water sports that use the tender: €150 per hour.
- Jet ski : €200 per hour.
- Marina fees and port taxes - The cost will be paid out of the APA; the exact amount depends on the route.
- Land tranfers
- One-way charter is possible. Relocation fee might apply.

Crew gratuities – 10% of the charter rate is the industry standard.

Special Conditions:
Embarkation: Saturday from 1700 hrs
Disembarkation: Saturday until 0900 hrs

Croatia has strict regulations for operating a jet ski. Here is a list of accepted licenses for operating a jetski in Croatia – https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf - If guests are not in a position of one of the licenses from the list, they will not be able to operate a jet ski during the charter.


Crew Profile

Mateo Tomic

Mihajlo Gligurovski

Ivan Vuletic

Vedran Cikotic
Kadena is one of the yachts with many repeated guests, as a result of the quality of the yacht but also outstanding crew members. Our crew is a key factor in the success of each charter.

They are very attentive, knowledgeable, dedicated to their on board duties and will provide an extra value to each cruise, showing you hidden beauties out of the standard itineraries or taking you to sail around Dubrovnik walls. Nothing is too much trouble for them and they will all work hard to provide you with fascinating cruise. The crew will gladly assist you with water sports, making sure everyone stays safe. Our crew members share the same interests and work together perfectly. They all love to fish and will give their best to surprise you with the catch of a day or to take you fishing with them. They like involving our guests in boat life or taking guests to trips, organizing events, sailing to remote bays just to impress the guests and add more adventure to the cruise.

Our crew members are amazing team players, creating highly organized life on board.
When it comes to wine and dine on the yacht, you will not be disappointed, our chef prepares very delicious Mediterranean meals, using only fresh local ingredients of the highest quality. He will always listen to your preferences and blend them perfectly into the menu.

Mateo Tomic

Captain Mateo has been in yachting business since he was teenager. He gained his wide experience first being a sailor on various yachts and then a captain, taking his responsibilities very seriously and expanding his knowledge with different boat owners. In 2019. Mateo bought his first yacht, Andi Star, and was successfully doing charters even through tough pandemic years. His leadership skills and high standards in customer servicing expanded the network of his clients, therefore, most of the groups are already our repeated guests or their friends and families. According to our captain, this is the most amazing achievement of his life.
After few successful years with Andi Star, Captain Mateo has just bought the new yacht, gulet Kadena, bigger and more luxurious and he kept his previous crew with him. We look forward to welcoming our guests on our new yacht and we can guarantee high end service and outstanding cruise experience.
Captain Mateo is highly dedicated to meet all the expectations of our guests and strives to provide the most memorable cruises. His enthusiasm and skills in communication with guests always create right atmosphere on board. Mateo is also very skilled in event planning, celebrations, trips, restaurant suggesting and booking and many more things to make each cruise care free for our guests.

Mihajlo Gligurovski

Knowledgeable and dedicated, Mihajlo is a crew member willing to take on a serving role to support increased customer satisfaction and efficient hospitality operations. He is proficient in food prep in line with safety and quality standards and has a positive attitude and flexible menu. Mihajlo has been working in different restaurants as head chef but also as kitchen, staff and menu manager, therefore, he has gained precious experience not only in dining but also in different hospitality aspects.

Working with different cuisines, Mihajlo is expert in Mediterranean, Greek, Turkish and Macedonian cuisine, which will provide our guests variety of tasty meals. He has created his menu for the guests of gulet Kadena and is always ready to adjust it to our guests' preferences.

Mihajlo is not only very responsible and professional chef, he is also a very dedicated and family oriented person, being a father of three. He has perfect skills to please our guests with the most delicious meals and is always ready to adjust to different tastes and to meet a wide range of dietary requirements.

WAITER: Vedran Cikotic
Vedran has been in hospitaliy industry all his life and is very experienced and skilled. He is very efficient and positive, providing our guests with professional service. Vedran's attentiveness and multitasking bring more value to each cruise. He has excellent customer service skills to treat guests professionally and respectfully while delivering outstanding service.

DECKHAND: Ivan Vuletic
Ivan is very cheerful and positive crew member, always smiling and willing to assist with anything our guests might need. Very attentive and always super energized. He will assist our guests with water sports, making sure everyone is safe and having good fun. Ivan has various duties on board, from helping our captain to providing good customer service, all with such a dedication and positive energy


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