Gallery
Accommodations
| Sleeps 8 guests in 4 guest stateroom(s). | |
| 4 with Queen Bed(s) |
Details
One owners cabin – and three double cabins all with private bathrooms
Layout Diagram
Specifications
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 3 |
| Length | 67.00 Ft / 20.00 m |
| Beam | 32 ft |
| Draft | 5.6 ft |
| Built - Refit: | 2021 - No Refit Date Set |
| Builder | FOUNTAINE PAJOT |
| Cruising Speed | 8 |
Watersports
| Dinghy | Highfield 4,20 |
| Dinghy HP | 70 |
| Paddle Boards | 2 |
| Adult Water-skis | Yes |
| Kids Water-skis | Yes |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
Tender Highfield 4,20 with 70 HP engine
SUP (2)
Water Skis
SeaBobs (one with Seabob Cam) with quick chargers (2)
Kneeboard Jobe (1)
Wakeboard Jobe Maddox (1)
Jobe Lunar towable 3 seater
Jobe Multi board (2)
Banana (3 seater)
Fishing gear
Snorkeling gear
Fishing gear
Jet Surf (1) - (upon request)
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
SUP (2)
Water Skis
SeaBobs (one with Seabob Cam) with quick chargers (2)
Kneeboard Jobe (1)
Wakeboard Jobe Maddox (1)
Jobe Lunar towable 3 seater
Jobe Multi board (2)
Banana (3 seater)
Fishing gear
Snorkeling gear
Fishing gear
Jet Surf (1) - (upon request)
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Pricing
From: 30,500
To: 40,500
To: 40,500
Pricing Details
RATES 2024 (Summer/Greece)
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Giorgos Mourmouris
Nikolas Paraskevopoulos
Chef: Nikolaos Paraskevopoulos
Chef Nikolas is a Greek chef who was born in Athens in 1979 and attended one of Greece's finest culinary schools, 'Le Monde,' where he graduated with honors. Chef Nikolas began his career as an executive chef in luxury restaurants in Santorini and Mykonos many years ago (1997). Elder members of his family encouraged him to pursue a career in professional cuisine. With over 20 years of expertise, he has developed a passion for cooking. Chef Nikolas is reliable and adaptable with any type of cuisine. He has always enjoyed cooking and traveling, and he will always greet you with a smile and make every effort to ensure that you have a good time on board!
Languages: Greek, English & basic French
Deckhand: Nikos Nikolaou
Nikos was born in 1974 in Athens, Greece where he lives today with his wife and family. For 9 years, he owned a restaurant in Athens and has also worked as a Sous Chef. His sailing experience began in 1993- he holds both his sailing and motorboat licenses. With his passion for the sea, he joined the yachting world a few seasons ago as a deckhand and this year is his second season on board Kimata. In his free time, he loves to spend time with his family, cook, play basketball, and head off sailing with friends.
Languages: Greek and English (fluent)
Additional Information
S/Y KIMATA is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with jacuzzi; are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury. She accommodate 8 guests in four cabins - one owner's suite and 3 queen bed cabins all with private bathrooms.
The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socializing and alfresco dining. Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled.
