Lady Fiona, a 2017 620 Essense by Lagoon, has the owner version master suite and 2 further luxurious queen cabins with their own stair cases to accommodate 6 guests. There is abundant space and comfort on her fly bridge, in the cockpit and in the salon due to her galley down design.
WATERSPORTS
Dinghy
Dinghy HP
Paddleboard
Double Kayak
Adult Waterskis
Kids Waterskis
Wakeboard
Snorkel
Tube
Fishing Gear
Scuba Diving
Dinghy
15ft Highfield dinghy
Dinghy HP
60hp Yamaha outboard
Paddle Boards
2
Double Kayaks
2
Adult Water-skis
Yes
Kids Water-skis
Yes
Wakeboards
Yes
Snorkeling gear
Yes
Inflatable, towable tubes
Yes
Fishing Gear
Yes
Scuba Diving
Yacht offers Rendezvous Diving only
OTHER TOYS
15’ Highfield dingy with 60hp Yamaha outboard engine.
Adult and child water skis
Windsurfer
Snorkel gear: masks, snorkels and fins
1 person and 3 person towable inflatables
Wake board
2 two-person kayaks
Stern scoops
Platform boarding ladder
Paddle boards
Noodles
2x Sunchill floating islands (Pads)
Floating Swim line
Fishing gear
Under water lights
Portable blue tooth speaker
Crew Guided walks
Crew Guided snorkeling
Beach games
Non-fiction library
Extensive music library
Access to internet films/tv
Other amenities
Fly bridge fridge and additional cooler
Cockpit fridge and ice maker ships bar and sink
Fresh ground Espresso/coffee machine in salon
USB sockets by beds
Euro - US socket adaptors
Fans in cabins
Hair dryer and tongs per cabin
Complimentary Molten Brown toiletries and reef safe sun screen
Turkish swim towels
Bose Bluetooth music system with area selection
Fully enclosing cockpit and fly bridge awnings with multiple shade options
MCA coded 1st Aid kit
All items accurate at time of publication. Some items may be substituted due to loss or damage.
CREW PROFILE
Juan Galli
Justina Rolandelli
Juan Galli was born in Buenos Aires, Argentina, he fell in love with sailing at 16 years old and has not stopped since. He has explored many parts of the world by boat, cruising the Caribbean and Mediterranean as well as having a few Pacific and Atlantic ocean crossings under his belt. Juan loves discovering new places and sharing his love of exploring with the guests.
Like many captains he came to Palma de Mallorca where he met his girlfriend and after a few years working together she has returned to shore whilst he continues on board.
In his spare time he enjoys spending time and travelling with his girlfriend.
Justina Rolandelli
Justina is of Italian and Argentinian descent and was raised in Argentina. She has spent many years working in hospitality across various continents and terrains. Starting in the air as a flight attendant before returning to land in the heights of the French Alps where she honed her cooking skills in many restaurants. She subsequently made the leap to private chef in luxury chalets. Now she is taking the plunge into her third terrain, the sea, telling her story through the dishes she prepares, accumulating knowledge and experience every step of the way.
In her spare time she enjoys rock climbing and skiing which means she’s good at thinking on her feet and adapting to new situations.
Describing herself as creative, curious and adaptable she is very excited to put her skills to the test on board Lady Fiona this summer.
YACHT DESCRIPTION Lady Fiona, the deluxe 620 Essense by Lagoon was launched in 2017. She has 3 luxurious queen cabins to accommodate 6 guests and luxuriates in abundant space and comfort on her fly bridge, in the cockpit and in the saloon. Which together with the luxury finishing touches make her a wonderful charter yacht.
ADDITIONAL INFORMATION
SAMPLE MENU
Menu
Starters
~Tuna tartare w/ mango and avocado.
~Salmon tiradito w/ leche de tigre (lemon, ginger, coriander sauce).
~Causa Limeña - Peruvian chicken dish layered with potatoes, lime and peppers.
~Ensaladilla (fresh portion of tuna w/ potatoes, carrot, home made mayonnaise).
~Crusty garlic shrimps.
~Potato Mille-Feuille accompained w/ arugula salad and balsamic dressing.
~Crispy Polenta w/ salsa criolla (Argentinian salsa with tomatoes, pepper and onions)
~Vittelo Tonato. - Thinly sliced veal served with a tuna, caper and anchovy sauce.
~Garlic Mussels w/ parsley butter.
~Beef empanadas w/ chimichurri.
~Zucchini, burrata, avocado and almond salad w/ lemon dressing.
~Gazpacho
Main Courses
~Paella w/ seafood and aioli.
~Red Carabinero Pasta.
~Mexican tacos: ·Chipotle cauliflower and garlic yogurt