Stipe originally joined the yacht when she was launched in 2022, and now he is back in the Captain permanent role. An exceptional Captain with the proficient yacht handling and a wealth of local knowledge. As a person Stipe is a discreet, humble and has great interpersonal skills. Both the guests and the crew absolutely love him. Stipe always ensures the guests are very well looked after and have the best possible experience of the yacht as well as the stunning Dalmatian coastline.
STRAHINJE PROTIC and DALIBOR KICMETIC - CHEFS
A graduate of the Hotel Management School Serbia, Strahinje's chef career started in the hospitality sector in Serbia. From there he has worked for the most prestigious hotel brands in Serbia including a post of a head chef in one of the most renowned restaurants in Serbia. He is a very versatile chef who does not dare to push the boundaries. He loves exploring the local markets in search for his ideas, he is very keen on promoting organic productions and encourages working with the local producers. Strahinje shares with position with Dalibor, who is a rotating chef onboard. Dalibor is one of the top chefs in Serbia who very often cooks for the president of Serbia. A super talented chef with an international exposure.
ZAKLINA MIMICA - CHIEF STEWARDESS
Zaklina joins Life is Good having worked for the regional tourism board. Her knowledge of the country is second to none and together with the Captain and the Chief Stew will ensure you get to see the best parts and very often hidden parts of Croatia.
IVAN RADIC - BARMAN
A very communicative person and a passion for travel led him to study Travel and Hospitality. After graduating, he started working for some of the top bars and cafes on the Adriatic where he acquired excellent hospitality skills. He recently spent some time in Los Angeles working for some bars and gaining more experience.
YACHT DESCRIPTION **** CROATIAN LUXURY YACHT BUILDING AT ITS FINEST ****
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We present the sublime 'LIFE IS GOOD,' a stunning addition to Croatia's commercial charter fleet. Built brand new in 2022, she features 7 luxury cabins and a full-length top sundeck with jacuzzi. Her rave reviews from her sell-out first charter season speak for themselves, and this year spaces are booking fast..
Contact us for a full brochure.
ADDITIONAL INFORMATION
No extra accommodation information available.
SAMPLE MENU
STARTERS
Home-made focaccia with tomato sauce, onions and anchovies Stuffed courgette blossom with anchovies or shrimp and cheese with yogurt dip Cold platter with assorted cheese and Dalmatian ham with home-made red onion jam and nuts Octopus salad Cuttlefish, black ink risotto Parmesan cheese basket with couscous and vegetables Crudité with avocado and yogurt dips Grilled stuffed avocado with tuna Fish carpaccio Grilled figs with goat cheese
SOUPS
Fish soup Meat soup Cream vegetable soup Cream prawn soup
SEAFOOD
Scallops linguini Fresh fish fillet with parsnip crème and vegetable pearls Grilled fresh fish fillet with courgette /swiss chard / green peas falafel and pea cream Baked fish with lemon, sautéed potatoes and grilled vegetables Brudet - traditional fish stew with potatoes Buzara - traditional Dalmatian way of preparing mainly shrimps or shells in white wine, garlic, parsley and tomato sauce served with polenta Squid with fava beans
MEAT DISHES
Beef tagliatelle Slow roasted veal loin, with roasted vegetables Rack of lamb with courgettes provençal and potatoes boulangère Beef steak with grilled nectarines and caramelized fennel Soy marinated grilled boneless chicken thighs with tossed potatoes with fresh herbs and asparagus Pašticada - traditional beef stew with gnocchi Peppers stuffed with minced meat with potato puree and sauce
DESSERTS
Pavlova cake Tiramisu Dark chocolate cake with wild berries Panna cotta with blueberry coulis and fresh berries Apple and vanilla cream cake Fritule - the best translation is the one Jamie Oliver uses - traditional, mini, highly addictive and slightly boozy doughnuts Strawberry cheese cake with strawberry coulis