Life Is Good

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 14 GUESTS IN 7 GUEST STATEROOM(S).

KING BEDS 2

QUEEN BEDS 2

DOUBLE BEDS 1

TWIN BEDS 2

SPECIFICATIONS	VALUE
Guests	14
Staterooms	7
# Of Crew	8
Length	147 Ft / 44.9 m
Beam	29.5 Ft / 9.01 m
Draft	9.8 Ft / 2.99 m
Builder	[]
Built - Refit:	2022 - No Refit Date Set
Cruising Speed	10 knots

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Dinghy	Yamaha
Dinghy HP	250
Paddle Boards	2
Single Kayaks	1
Adult Water-skis	1
Kids Water-skis	1
Wakeboards	1
WaveRunners	1
Jet Skis	1
Snorkeling gear	14
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

CREW PROFILE

Stipe Frleta

Nemanja Savic

Ella Milosevic

Toni Smoljanovic

STIPE FRLETA - CAPTAIN

Stipe originally joined the yacht when she was launched in 2022, and now he is back in the Captain permanent role. An exceptional Captain with the proficient yacht handling and a wealth of local knowledge. As a person Stipe is a discreet, humble and has great interpersonal skills. Both the guests and the crew absolutely love him. Stipe always ensures the guests are very well looked after and have the best possible experience of the yacht as well as the stunning Dalmatian coastline.

STRAHINJE PROTIC and DALIBOR KICMETIC - CHEFS
A graduate of the Hotel Management School Serbia, Strahinje's chef career started in the hospitality sector in Serbia. From there he has worked for the most prestigious hotel brands in Serbia including a post of a head chef in one of the most renowned restaurants in Serbia. He is a very versatile chef who does not dare to push the boundaries. He loves exploring the local markets in search for his ideas, he is very keen on promoting organic productions and encourages working with the local producers. Strahinje shares with position with Dalibor, who is a rotating chef onboard. Dalibor is one of the top chefs in Serbia who very often cooks for the president of Serbia. A super talented chef with an international exposure.

ZAKLINA MIMICA - CHIEF STEWARDESS
Zaklina joins Life is Good having worked for the regional tourism board. Her knowledge of the country is second to none and together with the Captain and the Chief Stew will ensure you get to see the best parts and very often hidden parts of Croatia.

IVAN RADIC - BARMAN
A very communicative person and a passion for travel led him to study Travel and Hospitality. After graduating, he started working for some of the top bars and cafes on the Adriatic where he acquired excellent hospitality skills. He recently spent some time in Los Angeles working for some bars and gaining more experience.

YACHT DESCRIPTION
**** CROATIAN LUXURY YACHT BUILDING AT ITS FINEST **** - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - We present the sublime 'LIFE IS GOOD,' a stunning addition to Croatia's commercial charter fleet. Built brand new in 2022, she features 7 luxury cabins and a full-length top sundeck with jacuzzi. Her rave reviews from her sell-out first charter season speak for themselves, and this year spaces are booking fast.. Contact us for a full brochure.

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

STARTERS

Home-made focaccia with tomato sauce, onions and anchovies
Stuffed courgette blossom with anchovies or shrimp and cheese with yogurt dip
Cold platter with assorted cheese and Dalmatian ham with home-made red onion jam and nuts
Octopus salad
Cuttlefish, black ink risotto
Parmesan cheese basket with couscous and vegetables
Crudité with avocado and yogurt dips
Grilled stuffed avocado with tuna
Fish carpaccio
Grilled figs with goat cheese

SOUPS

Fish soup
Meat soup
Cream vegetable soup
Cream prawn soup

SEAFOOD

Scallops linguini
Fresh fish fillet with parsnip crème and vegetable pearls
Grilled fresh fish fillet with courgette /swiss chard / green peas falafel and pea cream
Baked fish with lemon, sautéed potatoes and grilled vegetables
Brudet - traditional fish stew with potatoes
Buzara - traditional Dalmatian way of preparing mainly shrimps or shells in white wine, garlic, parsley and tomato
sauce served with polenta
Squid with fava beans

MEAT DISHES

Beef tagliatelle
Slow roasted veal loin, with roasted vegetables
Rack of lamb with courgettes provençal and potatoes boulangère
Beef steak with grilled nectarines and caramelized fennel
Soy marinated grilled boneless chicken thighs with tossed potatoes with fresh herbs and asparagus
Pašticada - traditional beef stew with gnocchi
Peppers stuffed with minced meat with potato puree and sauce

DESSERTS

Pavlova cake
Tiramisu
Dark chocolate cake with wild berries
Panna cotta with blueberry coulis and fresh berries
Apple and vanilla cream cake
Fritule - the best translation is the one Jamie Oliver uses - traditional, mini, highly addictive and slightly boozy doughnuts
Strawberry cheese cake with strawberry coulis