Gallery
Accommodations
| Sleeps 10 guests in 5 guest stateroom(s). | |
| 5 with Queen Bed(s) |
Details
5 Ensuite Queen Guest Cabins
Layout Diagram
Specifications
| Guests | 10 |
| Staterooms | 5 |
| # Of Crew | 3 |
| Length | 67.00 Ft / 20.00 m |
| Beam | 32 ft |
| Draft | 5 ft |
| Built - Refit: | 2020 - No Refit Date Set |
| Builder | Fountaine Pajot |
Watersports
| Dinghy | Center Console |
| Dinghy HP | 80 |
| Paddle Boards | Yes |
| Double Kayaks | Yes |
| Adult Water-skis | Yes |
| Kids Water-skis | Yes |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
Other Toys
Tender Highfield 4,60m / 80 HP
Seabob F5S, latest generation with video camera onboard
2 Kayaks with underwater vision (for 3 people each)
2 Paddles Board "SUP" (inflatable)
1 inflatable towable buoy 3 people "Slacker 3" " O-Brien"
Adult (bi & mono) ski performer "O-Brien"
Junior (bi & mono) ski Celebrity "O-Brien"
1 Wakeboard
Inflatable Party Lounge 8 people
Runway 12 feet
Snorkeling equipment
Noodles & Beach games
Fishing gear (Big fish)
Tender Highfield 4,60m / 80 HP
Seabob F5S, latest generation with video camera onboard
2 Kayaks with underwater vision (for 3 people each)
2 Paddles Board "SUP" (inflatable)
1 inflatable towable buoy 3 people "Slacker 3" " O-Brien"
Adult (bi & mono) ski performer "O-Brien"
Junior (bi & mono) ski Celebrity "O-Brien"
1 Wakeboard
Inflatable Party Lounge 8 people
Runway 12 feet
Snorkeling equipment
Noodles & Beach games
Fishing gear (Big fish)
Pricing
From: 38,000
To: 65,000
Summer 2024
Winter 2024 to 2025
Summer 2025
Winter 2025 to 2026
To: 65,000
Summer 2024
| 2 Guests | 40,000 |
|---|---|
| 3 Guests | 40,000 |
| 4 Guests | 40,000 |
| 5 Guests | 40,000 |
| 6 Guests | 40,000 |
| 7 Guests | 40,000 |
| 8 Guests | 40,000 |
| 9 Guests | 40,000 |
| 10 Guests | 40,000 |
Winter 2024 to 2025
| 2 Guests | 53,000 |
|---|---|
| 3 Guests | 53,000 |
| 4 Guests | 54,000 |
| 5 Guests | 55,000 |
| 6 Guests | 56,000 |
| 7 Guests | 57,000 |
| 8 Guests | 58,000 |
| 9 Guests | 58,500 |
| 10 Guests | 59,000 |
Summer 2025
| 2 Guests | 42,500 |
|---|---|
| 3 Guests | 42,500 |
| 4 Guests | 42,500 |
| 5 Guests | 42,500 |
| 6 Guests | 42,500 |
| 7 Guests | 42,500 |
| 8 Guests | 42,500 |
| 9 Guests | 42,500 |
| 10 Guests | 42,500 |
Winter 2025 to 2026
| 2 Guests | 55,000 |
|---|---|
| 3 Guests | 55,000 |
| 4 Guests | 55,000 |
| 5 Guests | 55,000 |
| 6 Guests | 56,000 |
| 7 Guests | 57,000 |
| 8 Guests | 58,000 |
| 9 Guests | 59,000 |
| 10 Guests | 60,000 |
Pricing Details
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $63,000, New Years - Flat rate $65,000 for 2-10 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base 2024: Naples/Sardinia/Sicily
July - August : 40,000 EUR + 25% APA + VAT
June & September: 38 000 EUR + 25% APA + VAT
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $63,000, New Years - Flat rate $65,000 for 2-10 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base 2024: Naples/Sardinia/Sicily
July - August : 40,000 EUR + 25% APA + VAT
June & September: 38 000 EUR + 25% APA + VAT
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Capt Matteo
Chef Francesca
Stew Hannah
Captain Adrian
Chef Francesco
Stew Pierre
FRANCESCA STOCCO, MATTEO DALLA BONA
Francesca and Matteo are an Italian couple who decided to leave land life for the sea. Both of them are qualified Captains (RYA/MCA Yachtmasters) with a strong sailing experience, especially with regards to luxury boats. Both Francesca and Matteo sailed extensively all around the Caribbean, the Med and crossed the Atlantic ocean in 3 different occasions and routes, having logged more than 20’000 nm each.
They’re both excellent chefs as well, and their love for cooking is an important family tradition, just like for every good Italian! Before moving to their lives at sea, they’ve worked together in restaurants and bars, where they’ve learnt to cook the most delicious recipes and to mix the perfect matching cocktails.
Francesca has a degree in foreign languages - she speaks fluently English, Spanish, French and Italian, and she studied Economics and Management at university.
Her biggest passion is traveling and getting to know other cultures. She’s also very passionate about water sports and she’s a certified free diver and scuba diver. She enjoys photography and videography, trekking, and most outdoor activities - including, of course, sailing !
Matteo has a degree in Mechanics and he is graduated in Sciences for the Environment. He loves water sports and outdoor activities and he holds licenses in both scuba diving and free diving. One of his main strengths is to stay calm and focused also in difficult situations, managing to keep everyone safe and reassured. Apart from sailing his other big passion is fishing, a sport he practices everywhere he goes since he was 4. He speaks a fluent English, Spanish and Italian.
They’ve been together for the past 8 years and they’ve crewed together in catamarans and monohulls. They both have very strong social skills, they’re quite adaptive, open-minded and they truly enjoy meeting new people everyday. They love sharing their experience and their knowledge with their guests, and, of course, making everyone have the best time onboard Andiamo. Most of all, they’re a very enthusiastic couple who deeply loves their job!
First Mate/Stew Hannah
Hannah's journey in the field of hospitality began as a Certified Nursing Assistant, where she cared for elderly patients in a nursing home. Through this experience, she learned the importance of creating a warm and welcoming environment to ensure her patients felt comfortable and at ease.
When Hannah made the decision to relocate to the British Virgin Islands after graduating from Appalachian State University in May of 2021, she knew she wanted to continue her work in hospitality. She found a position with a reputable day charter company where she could share her passion for the ocean and the beautiful environment surrounding her. After working on day charters for two years Hannah transitioned to working on Adea where she has been for a year now. Working on Adea has given Hannah the opportunity to show her love for mixology and party planning.
With her natural enthusiasm and genuine care for others, Hannah excels in creating unforgettable experiences for her guests.
Her ability to connect with people and create lasting memories is of upmost importance to her.
SUMMER CREW
Captain Adrien is a seasoned seafarer with a lifelong passion for the ocean. Starting as a young sailor aboard the family boat, he honed his skills and knowledge over the years. With an RYA Yachtmaster Offshore certification and a degree in nautical marketing engineering, Adrien is a skilled captain known for his meticulous boat maintenance and repair abilities.
Having navigated the waters of the Mediterranean, Caribbean, Atlantic, Indian and Brittany, Adrien ensures the safety and comfort of his passengers and crew in all conditions. His patient and approachable demeanor, coupled with his dedication to boat care, make him a trusted leader.
Combining French art de vivre with British nautical tradition, Adrien brings a unique perspective to every voyage aboard Lisa Of The Seas. Cruising with Captain Adrien guarantees an unforgettable experience filled with lasting memories.
Chef Martin will indulge in a cuisine that is both gourmet and original, crafted by the skilled hands of our young French chef, Martin Vigneron. His culinary journey, rooted in a lifelong passion for food, spans from his grandmother's kitchen to esteemed establishments in Paris and Bordeaux, as well as provincial family restaurant. Reflective of his character, his cuisine embodies both generosity and authenticity. For you, he will be showcasing his talents at sea, ensuring a culinary experience beyond compare.
Stew Pierre was born and raised in France, Pierre sailed since his childhood all over the Mediterranean sea on the family yacht. After college he began a career as a real estate counsellor and marketing consultant. However with a strong human relationship background fueled by a deep knowledge of boating, Pierre decided to shift gear. He naturally oriented his career toward yachting and towards the very art of making guests feel at home . Drawing on his skills gained through his former job Pierre displays a high level of attention to details and organisation.
Easy going, friendly, caring and good mannered, Pierre has a natural gift for children as well. If you feel adventurous, Pierre can organize unforgettable fishing sessions and will be at his best to put up for you the best cruise ever.
