|Sleeps 8 guests in 4 guest stateroom(s).|
|2 with King Bed(s)|
|2 with Queen Bed(s)|
2 King Cabins & 2 larger than Queen Cabins:
One master suite with side opening private deck, ensuite bath with his and her sinks, stall shower, electric toilets, walk-in closet, and desk.
All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks. One of the Kings can be split into Twin Beds if desired,.
Master Cabin: 6’9″ x 5’11”
Starboard Aft: 6’9″ x 5’6″
Port Mid: 6’9″ x 5’6″
Port Aft 2 @ 6’9″ x 2’11” or 1@ 6’9″ x 5’10”
We do have space for more crew than we carry. One crew accommodation can be made available for a nanny on request. Additional fee will apply.
|# Of Crew||4|
|Length||78.00 Ft / 23.00 m|
|Built - Refit:||2020 - No Refit Date Set|
|Dinghy||Williams 505 diesel jet tender|
|Inflatable, towable tubes||Yes|
|Scuba Diving||Yacht offers Rendezvous Diving only|
4 x Ice Makers
Beach BBQ Set up
Pull tube- Blaster and Towing Mattress
Large Floating pad for the water
Seabob X 1
Sublue Sea Scooters x 4
Fishing Gear ( 8 fishing rods, Gaff Hook, Fishing lures, and tackle)
2 x Paddleboards
Go Pro Underwater Camera
TV's in all cabins with Apple TV's- and a Netflix and Apple account
24 Bottle Wine Cooler
5 drink lockers
4 person Jacuzzi on the flybridge
3 Main Dining Areas, Cockpit, Saloon, and Fly Bridge
Front Cockpit with Awning at anchor
Many Bunny Pads
Underwater Blue Lights on Yacht and Jet Tender
Upper deck lounge with Jacuzzi
Stern swimming platform With Hydraulic lift for easy boarding and access to the water
Rain Showers in Heads and the aft Deck
Extra-wide weather/side decks.
Lift 3 E-Foil Board
SCUBA equipment and Dive Compressor
Both Our Chef and Stewardess are scheduled for Yoga Instructor courses in September of 2023
Winter 2023 to 2024
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Deduct $75.00 per person.CHRISTMAS AND NEW YEARS RATES:BVI PORTS ONLY CHRISTMAS 2024: 1-8 guests @ $95,000 inclusive, 7-night minimum, charter must end by December 26th ( Xmas 2024 $99,000)NEW YEARS 2024 ( 2023 already booked): 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Kevin holds a Royal Yacht Master Offshore and has operated primarily on motor yachts for many years, working his way up to Captain in 2017. He has sailed worldwide with a deep knowledge and respect for yacht chartering and safety. Kevin has worked as a First Officer on Large motor yachts for Royal Families and has had good experience Captaining Lagoon 77' and Sunreef 80's.
He is eager to take guests to explore the reefs of the BVI, having just obtained his PADI Dive Master certification this season. Kevin grew up spending summers on his parents' charter yacht in the British Virgin Islands and has a keen knowledge of the area and hidden secret spots!
Nicole Bowman Chef
Nicole was raised in Central Florida, and she is passionate about the food she plates; Nicole enjoys bringing a touch of gourmet to fresh, local dishes. Having studied at Ashburton Chefs Academy and Bangkok Thai Cooking Academy, she’s mastered various cuisines and techniques and brought them to life in her many years working as a charter yacht Chef. Nicole loves diving, hiking, and exploring new places in her spare time. Nicole has spent eight years chartering the Caribbean from top to bottom and the last summer season in the Mediterranean. She recently has attended courses with "Below Deck" Chefs, learning even more about plating! Nicole is also a licensed Captain in her own right and is equally adept on the deck.
Mitchell Nesbitt- First Mate
Mitchell is a skilled sailor and ambitious yachtsman from South Africa who assists the Captain in all ship operations. He loves all things water- sports and will see that guests have proper education and safety on charter days when they want to break out the E-foil and Seabob! His dedication and expertise make him an invaluable asset to the crew. Mitchell just finished the Summer Season working in the Mediterranean. Overseeing all the water sports and setting up dive gear for the Divemaster as a rescue diver, along with his experience in children's entertainment, will be the heart of his job on board Mariah Princess III.
Emma Hill- Stewardess
Emma is South African and came from Stewardessing on large Motor yachts. Emma will efficiently ensure guests' needs and has a keen eye for the fine details. She looks forward to utilizing her skills from her work experience so that every guest can relax and unwind on their yacht vacation. Emma recently completed a relaxing massage course! With a love for the outdoors, Emma can dive, hike, or be at the beach on her days off.