|Sleeps 8 guests in 4 guest stateroom(s).|
|2 with King Bed(s)|
|2 with Queen Bed(s)|
2 King Cabins & 2 larger than Queen Cabins:
One master suite with side opening private deck, ensuite bath with his and her sinks, stall shower, electric toilets, walk-in closet, and desk.
All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks. One of the Kings can be split into Twin Beds if desired,.
Master Cabin: 6’9″ x 5’11”
Starboard Aft: 6’9″ x 5’6″
Port Mid: 6’9″ x 5’6″
Port Aft 2 @ 6’9″ x 2’11” or 1@ 6’9″ x 5’10”
We do have space for more crew than we carry. One crew accommodation can be made available for a nanny on request. Additional fee will apply.
|Length||78.00 Ft / 23.00 m|
|Built - Refit:||2020 - |
|Dinghy||Williams 505 diesel jet tender|
|Inflatable, towable tubes||Yes|
|Scuba Diving||Yacht offers Rendezvous Diving only|
4 x Ice Makers
Pull tube- Blaster and Towing Mattress
Large Floating pad for the water
Seabob X 1
Sublue Sea Scooters x 4
Fishing Gear ( 8 fishing rods, Gaff Hook, Fishing lures, and tackle)
2 x Paddleboards
Go Pro Underwater Camera
TV's in all cabins with Apple TV's- and a Netflix account
24 Bottle Wine Cooler
5 drink lockers
4 person Jacuzzi on the flybridge
3 Main Dining Areas, Cockpit, Saloon, and Fly Bridge
Front Cockpit with Awning at anchor
Many Bunny Pads
Underwater Blue Lights on Yacht and Jet Tender
Upper deck lounge with Jacuzzi
Stern swimming platform With Hydraulic lift for easy boarding and access to the water
Rain Showers in Heads and the aft Deck
Extra-wide weather/side decks.
Lift 3 E-Foil Board ( Liability Release required for usage )
SCUBA equipment and Dive Compressor
Winter 2022 to 2023
Winter 2023 to 2024
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Deduct $75.00 per person.CHRISTMAS AND NEW YEARS RATES:BVI PORTS ONLY CHRISTMAS 2023: 1-8 guests @ $102,000 inclusive, 7 night minimum, charter must end by December 26thNEW YEARS 2023: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Jason is no stranger to the charter industry or the water. He holds a Master of Yachts, a Fly Boarding Instructor, Dive Instructor, Commercial Diver, and Engineering and Diesel Training. He is a keen Fisherman who loves water sports and kite surfing. He hails from South Africa but has made the British Virgin Islands his home for many years. Jason has extensive experience on Motor Yachts, both private and charter, with a long stint on the Charter Motor Yacht Unbridled. We feel privileged to have Jason on our team with his wide breadth of skills from Engineering to White Yacht Service.
SCUBA INSTRUCTOR/FIRST MATE SIMEON KORFANTY
Simeon hails from Scotland and has been part of the yachting and SCUBA community for over two decades. Beginning his service as a Deckhand, he now holds an IYT Master of Yachts Unlimited certificate. With over 4700 dives, he is just as comfortable under the surface as he is sailing on top.
He completed a solo voyage sailing around the Caribbean, covering 4000 km (2500 miles) on board an 8,23 m (27’) Albin Vega, where he indulged some of his other maritime interests, such as spearfishing and freediving. Having worked on a variety of yachts (private and charter) up to 119 meters (390’5”) in length, covering the Caribbean, Bahamas, Europe, and Iceland, he is returning to his sailing roots in the British Virgin Islands charter world, ready to share everything the islands have to offer.
In his spare time, Simeon likes to exercise (kettlebells are his favored discipline) and holds certificates in various forms of personal training.
CHEF KIM STOKLASA
Before turning her passion to yachting, Kim worked in the finance, entertainment, luxury event management, television, and music industries in several diverse roles, including performing as a professional singer. Kim’s other passions include playing guitar, training dogs, living the RV life when not on charter, exploring the underwater world through SCUBA, swimming, snorkeling, and participating in other water sports. Growing up in Switzerland, she loves the mountains and has been skiing since childhood. As a keen photographer, painter, and nature enthusiast, Kim enjoys hiking with friends and observing wildlife, documenting this on film, and putting the rod out to catch some lunch.
Kim is no stranger to yacht charters or the British Virgin Islands. She has served gorgeous food for the last eight years and is a sought-after chef. Kim is one of those unique people who makes difficult tasks look easy. She is a delight to work with, very organized, and pragmatic. Most
importantly, Kim is a team player who ensures everyone around her feels at ease. She is a true people person who takes the time to get to know each guest personally.
CHEF ERIN KALAFSKI
With over ten years of experience in the Virgin Islands, Erin is experienced and adept at creating luxurious meals onboard. From rustic sailboats to large mega yachts, Erin has created exceptional menus to please the most discerning guests.
Before her career in yachting, Erin lived a corporate life in New York, working in healthcare and software. She enjoyed it so much that she gave it up to learn to teach SCUBA and has never looked back. She loves the Virgin Islands and the waters that surround them. And most of all, she loves sharing her adopted home with guests onboard and making memories together.
STEWARDESS LUCIE LE LANN
Lucie hails from Brittany on the west coast of France with a background in corporate and information systems in Africa and Guadeloupe. She took a leap of faith and moved to Guadeloupe approximately five years ago, where she was self-employed, creating decorative objects with collected driftwood, sea shells, jewelry, and accessories. She has always wanted to work on a sailing yacht and recently completed her STCW, ENG 1, mixology, and superyacht stewardess courses to prepare for Mariah Princess this season. In her spare time, she likes Surfing, Windsurfing, Running, Hiking, Cooking, and Crafts.
Robert was born on Tortola and raised on Jost Van Dyke in the British Virgin Islands and is a fully certified EMT. ( Emergency Medical Technician). Robert is certified as a Rescue Diver and Master Diver and working toward getting his DiveMaster Certification.
Recently having completed his STCW and ENG 1, he is excited to be working his first yachting position. Robert loves SCUBA diving and motorcycles and is currently learning surfing and free diving.
We are very proud of the team we have put together, and they are all enthusiastic professionals looking forward to showing you the best vacation possible!
****CREW IS FULLY VACCINATED FOR COVID-19****