Gallery
Accommodations
| Sleeps 8 guests in 4 guest stateroom(s). | |
| 1 with King Bed(s) | |
| 1 with Queen Bed(s) | |
| 1 with Double Bed(s) | |
| 2 with Twin Bed(s) |
Details
The ingenious yacht layout features 4 generous cabins all with their own ensuite heads and easily accommodates a group of 8 guests.
1 x Full-Beam Master Suite with king bed
1 x VIP Suite with queen bed
1 x Guest Stateroom with double bed
1 x Guest Stateroom with 2 Twin beds
Specifications
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 4 |
| Length | 87.00 Ft / 26.00 m |
| Beam | 23.5 ft |
| Draft | 5.11 ft |
| Built - Refit: | 2020 - No Refit Date Set |
| Builder | San Lorenzo |
| Cruising Speed | 20 knots |
Watersports
| Dinghy | 1 |
| Dinghy HP | 400 |
| Jet Skis | 1 |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
Large inflatable pool with 2 inflatable lounge beds including shade
(1) Sea-Doo Wake Pro Jetski
(2) Seabobs
(1) Water ski
(8-10) snorkel gear
(1) fishing rod standard adult size
(1) fishing rod kid size
(1) Tender - 31 ft 2023 Airship 310
Passengers: 9
Beam: 8ft 6in
Speed: 70+MPH!
Engines: Twin Mercury 200hp DTS Outboard (400hp total)
Fuel Type: Gas/ Petrol
Fuel Tank: 77gal
Equipped with: JL Audio System, Garmin Electronics, T-Top, Seadek Flooring, Transom Shower, Boarding Ladder, Underwater Lights, etc.
(1) Sea-Doo Wake Pro Jetski
(2) Seabobs
(1) Water ski
(8-10) snorkel gear
(1) fishing rod standard adult size
(1) fishing rod kid size
(1) Tender - 31 ft 2023 Airship 310
Passengers: 9
Beam: 8ft 6in
Speed: 70+MPH!
Engines: Twin Mercury 200hp DTS Outboard (400hp total)
Fuel Type: Gas/ Petrol
Fuel Tank: 77gal
Equipped with: JL Audio System, Garmin Electronics, T-Top, Seadek Flooring, Transom Shower, Boarding Ladder, Underwater Lights, etc.
Pricing
From: 75,000
To: 85,000
To: 85,000
Pricing Details
Pricing - Term Charter:
From $75,000 per week + ALL EXPENSES
Local Tax where applicable
35% APA
15-20% customary gratuity
Pricing - Day Charter:
6-hour from $14,500
8-hour from $16,500
Included:
Captain
Stew & Mate
Chef
Fuel for local cruising
Soda, bottled water, and ice
Tender + Water Toys
Not Included:
Local Tax
15-20% customary gratuity
Please contact us with any inquiries.
From $75,000 per week + ALL EXPENSES
Local Tax where applicable
35% APA
15-20% customary gratuity
Pricing - Day Charter:
6-hour from $14,500
8-hour from $16,500
Included:
Captain
Stew & Mate
Chef
Fuel for local cruising
Soda, bottled water, and ice
Tender + Water Toys
Not Included:
Local Tax
15-20% customary gratuity
Please contact us with any inquiries.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Carlos A. Monasterios C.
Cruz M. Morales De La O.
Filiz Iktu
Nationality: Venezuela
DOB: 28-Feb-1990
Carlos Monasterios was born in Venezuela; his passion has been the ocean since was 16 years old. He enrolled and graduated in the merchant marine school at a young age. He immediately began traveling the world on different kinds of vessels, from tankers to passengers, then later privately owned and chartered yachts. He enjoys working with guests, crews, and families, making memorable relationships along the way. In his spare time, Carlos enjoys his hobbies of playing table tennis and riding his bicycle.
First Officer: Martin Morales De La O.
Nationality: Mexico
DOB: 03-May-1982
Martin Morales De La O. was born in Mexico. He is a very cheerful and hardworking person. Martin comes from a family of 3 brothers who all work at sea. He started at the age of 15 in this sailor lifestyle and grew up in the yacht environment. In his last 10 years, Martin has gained experience working as a fisherman, deckhand, bosun, first officer, and captain.
Stewardess: Filiz Iktu
Nationality: Turkey
DOB: 01-Feb-1997
Chef: Johana G. Maldonado V.
Nationality: Venezuela
DOB: 22- Apr-1993
Born in Venezuela, Johana passionately has dedicated several years to studying and
working in the field of culinary arts. Gaining practical experience in various renowned establishments, including the prestigious Everglades Club in Palm Beach and a 2 Michelin-starred restaurant in Washington D.C. Throughout the past three years, Johana has focused on the luxury private yacht industry, creating unique and personalized gastronomic experiences for clients. Committed to excellence, she strives to exceed expectations in every dish they prepare.
