OTHER TOYS
Tiwal Sailing Dinghy
2 x Standup Paddle boards
2m & 3m Kids Windsurf Rigs
4.5m & 5.5m Adult Windsurf Rigs
2 x Scubajets (underwater sea scooters)
1 x Kids Beginners Waterskis
1 x Adult Beginners Waterskis
1 x Adult Waterskis
1 x Wakeboard
1 x eFoil
1 x 4 pax Jobe hot dog
1 x 2 pax Jobe Proten
Fishing Equipment
Giant Flamingo
Beach Tennis
Beach Volleyball
CREW PROFILE
Brent Hayward
Jessica Tinkler
Brent Hayward
Captain
Brent’s love of sailing stems from a racing background. He started sailing aged 6 and has not stopped since. Advancing through various regattas culminating in representing South Africa in 4 World championships on a variety of high performance catamarans, most recently in the 2022 Hobie 16 World Championships in Spain. Brent takes pride in his work and will always go above and beyond to complete his job to a professional standard. He names his best career decision as choosing to work with his girlfriend in the sailing charter industry having started on larger super yachts. He loves knowing how everything works and scheduling maintenance to ensure the smoothest possible running of his vessel. He faces problems head on and is not afraid to get stuck in. Previous guests speak highly of his energy and enthusiasm to deliver a fantastic charter and in 2023 as a couple they won an award for best crew!
Jessica Tinkler
Chef/ Stew
Jess is a cheerful and positive chef/stew with a can do attitude and an excellent eye for detail. Jess’ tablescaping is stunning and her menus are exciting and beautifully presented. She has a wonderful presence on board, disappearing into cabins to ensure they are immaculately maintained whilst also attending to guests requests. Thriving under pressure Jess is incredibly self-motivated and has great stamina which makes her the perfect crew member for charter. She brings with her a calm disposition and dispute resolution skills.
Jess is a proficient dive-master and yoga teacher, with an unmatched love for the ocean and riding the elements onboard a sailing vessel with an eagerness to broaden her knowledge about sailing as much as possible.
YACHT DESCRIPTION All photos are of her sister vessel Moonlight. Full photo portfolio to follow launch of this new build Moon 60 during Summer 2024.
ACCOMMODATION INFORMATION
No extra accommodation information available.
SAMPLE MENU
STARTERS
Clam, Mussel and Corn Chowder with Garlic Crostini
Japanese-Style Rice Paper Spring Rolls with Sesame Peanut Sauce
Fig & Camembert Tarts with Mascarpone, Fig Jam and Pomegranate Seeds
Fish Cakes with a Dill and Paprika Tartare Sauce
Sweet Potato, Ginger and Coconut Soup with Homemade Croutons & Soured Cream
Salmon and Tuna California Rolls, Nigiri and Sashimi
Watermelon and Mint Salad with a Lemon-Mint Dressing Sweet and Sour Pork Dumplings
Bacon and Cheese Croquettes
Smoked Salmon and Avocado Salsa with Prawns
VEGAN STARTERS
Lime and Coconut Dahl
Quinoa-Stuffed Peppers with Almonds and a Mint Sauce
Black Bean Tostadas with a Lime- Cilantro Sauce
MAINS
Grilled Mahi Mahi with a Fresh Coconut Cucumber sauce
Dijon and Maple-Glazed Pork Tenderloin with a Sweet and Spicy Mustard Sauce
Sesame Crusted Tuna Steak, Seared to Perfection
Peking Duck with a Guava-Hoisin Sauce
Pan-Seared Salmon with Lemon Butter and Dill Sauce
Filet Mignon with Red Cabbage Purée, Garlic Mangetout, Duck Fat Roasted Potatoes & Red Wine Jus
Grilled Greek-Style Lamb Chops with Tzatziki
Lemon and Herb Marinated Red Snapper with Lemon Caper Sauce
Pineapple Ginger Glazed Pork Ribs BBQ with Sweet Potato Chips & Green Salad
Butterflied Lobster with a lemon and herb sauce
VEGAN MAINS
Tofu and Chickpea Tikka Marsala Curry
Mushroom Steak with Truffle Peppercorn Tagliatelle
Cauliflower Steak with Tahini and Lime Sauce
DESSERTS
Spicy Bailey’s Chocolate Mousse
Key Lime Pie with a Passion Fruit Coulis
Decadent Chocolate and Orange Brownies with Homemade Ice Cream
Oreo Cheesecake Classic Tiramisu
Tipsy Apple Pie with Homemade
Coconut Ice cream
Candied Almond Affogato
Red Wine Poached Pear Crumble with Vanilla Ice Cream
Date Pudding with Salted Caramel and Ice Cream
Passionfruit Pannacotta
VEGAN DESSERTS
Vegan Pumpkin Pie with a Coconut Cream
Raspberry Sorbet with Fresh Raspberries and a Mint Sauce
Winter 2024/2025
Caribbean High Season (Christmas & New Year) € 46,800 + 30% APA
Caribbean Mid Season (January to May) € 39,000 +30% APA
Summer 2025
Sardinia
Mediterranean High Season (July and August) €39,000 Exc VAT + 30% APA
Mediterranean Mid Season (September) €36,000 Exc VAT + 30% APA
Mediterranean Low Season (October) €33,000 Exc VAT + 30% APA