Myra - Infinity Yacht Charters

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YACHT DESCRIPTION

SLEEPS 12 GUESTS IN 6 GUEST STATEROOM(S).

DOUBLE BEDS 4

TWIN BEDS 2

SPECIFICATIONS	VALUE
Guests	12
Staterooms	6
# Of Crew	6
Length	90 Ft / 27.5 m
Beam	25.0 Ft / 7.64 m
Draft	9.0 Ft / 2.75 m
Builder	Custom Built Aluminum Cutter
Built - Refit:	2003 - 2022
Cruising Speed	10 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Four double guest cabins are forward of the salon, while two twin guests cabins are aft of the salon all with private bathrooms

WATERSPORTS

Dinghy	5,20
Dinghy HP	60
Paddle Boards	3
Double Kayaks	1
Adult Water-skis	2
Wakeboards	1
Snorkeling gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Tender Zodiac Open 5.5 m 40 HP engine
SUP (2)
Sea wings (2)
Inflatable Kayak for 2 pax(1)
Inflatable platform 5m x 3m (1)
Water Skis (2)
Wakeboard (1)
Fishing equipment (1)
Snorkeling gear (8)
Board games

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Stefano Leccese

Alessandro Al Khazaal

Katia Pia Rosato

Lorenzo Sfischio

Captain: TBA

Fist Mate: Stefano Leccese

Stefano, the First Mate aboard Myra, is passionate about navigation and seafaring from a young age. He brings a wealth of knowledge and a strong spirit of camaraderie to the crew. Holding a lifeguard qualification from the Società Nazionale Salvamento (S.N.S) and a BLSD certificate authorized by the Italian Red Cross, he ensures the safety and well-being of all onboard. With STCW courses completed and his sailing and motor nautical licenses within 12 miles, Stefano is well-equipped to handle any maritime challenge. With excellent group working and management skills, Stefano effectively supports his team, ensuring smooth operations and an enjoyable experience for all aboard Myra.

Chef: Alessandro Al Khazaal

Alessandro Al Khazaal, born in 1995, is a passionate and driven chef with a strong commitment to excellence in the culinary arts. Having started his career in 2021, Alessandro quickly honed his skills and gained invaluable experience, including a notable position in 2024 at a Michelin-starred restaurant in Italy. His approach is characterized by meticulous attention to detail, a deep understanding of culinary tools and techniques, and a dedication to elevating dining experiences. Alessandro thrives in dynamic, high-pressure environments, combining proactivity, flexibility, and exceptional communication skills to foster a positive team atmosphere. His ability to organize work in a goal-oriented manner ensures that every dish is delivered to the highest standard, making him a valuable asset to the Myra crew.

Chief Stewardess: TBA

Stewardess: Katia Pia Rosato

Katia Pia, born in Foggia, Italy, in 2004, is a vibrant newcomer excited to begin her journey as an onboard stewardess. Drawing from her prior roles as a receptionist and waitress, she brings a solid background in customer service to her new endeavor in the yachting industry. Eager to apply her skills and commitment, Katia is enthusiastic about delivering exceptional service to guests in this new realm. Fluent in Italian and with a basic knowledge of English, she communicates efficiently among guests and crew members. She nurtures a profound love for theatre and dance, showcasing her creative and expressive side. With her blend of hospitality experience, linguistic proficiency, and artistic passions, Katia is well-equipped to thrive as an onboard stewardess, enriching guest experiences with her warmth, enthusiasm, and meticulous attention to detail..

Deckhand: Mario Littero

Mario is a dedicated and skilled deckhand aboard Myra, bringing a strong foundation in maritime knowledge, having graduated from the prestigious Naples Sailing Academy in Naples. With a passion for the sea, Mario has been honing his skills in the yachting industry since 2021, offering valuable experience in various deck operations. His commitment to providing top-tier service and maintaining the yacht’s pristine condition makes him a reliable asset to the crew. Fluent in both Italian and English, Mario easily communicates with international guests and crew members, ensuring smooth and efficient operations on board. His enthusiasm for the yachting lifestyle, combined with his technical expertise, ensures that Myra’s guests experience an unforgettable journey on the water

YACHT DESCRIPTION
The sailing schooner Myra was designed and built by the Turkish Ege Yat yacht builders in 2003, and has been refitted in 2021/22. Myra is an extremely elegant, classic and refined, the sailing yacht Myra has a traditional vibe about her. Her exterior steel hull is an added value and a unique feature for a schooner. Her beautiful exterior is with gloss varnished bulwarks and teak deck. The interior is spacious and warm boasting fine woods panels and teak-holly inlay floors. The salon is in the raised deck house, large ports allow ample natural light and great viewing. On the port side 2 formal dining tables seat all 12 guests with room to spare, on the starboard side a built in lounge and coffee table invite guests to relax in comfort. A flat screen TV and audio system is available for indoor entertainment. Four double guest cabins are forward of the salon, while 2 twin guests cabins are aft of the salon. Exterior living on charter yacht MYRA is plentiful. The aft deck offers an alfresco dining option, seating and aft facing sunbeds, shade from a Bimini cover can be provided. Additional sunbeds on the foredeck allow everyone to find a place to relax. The sailing schooner Myra boasts generous wrap around teak decks, with high rails, the yacht is easy to walk around both at anchor and under sail. Myra is RINA and CE certified.

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast:

Cappuccino
Freshly Squeezed Orange Juice
Tea/Espresso/Milk
Omelette with Bacon or Smoked Salmon
Pancakes with Fruit and Honey
Bread with Butter and Jam

Starters

Watermelon, tomato, feta gazpacho with flavored croutons
Buffalo mozzarella, chili, and peach
Tuna tataki, burrata, ponzu sauce, and plums
Shrimp tempura with rosemary mayonnaise
Bruschetta with whipped butter, anchovies, and green sauce
Gratinated oysters with zabaglione
Seafood salad

First Courses

Spaghettoni with clams
Paccheri with seafood carbonara and smoked swordfish
Risotto with scampi bisque and tartare
Spaghetti alla palermitana (sardines, pine nuts, raisins, and fennel)
Linguine with butter, anchovies, and lemon zest
Fusilloni with arugula pesto, scampi, and raspberries

Main Courses

Marinated salmon carpaccio with pickled vegetables
Grilled squid
Octopus and potatoes, confit tomatoes, and dill
Fresh fish baked with grilled vegetable side
Red mullet with lemon sauce and ginger mayonnaise
Swordfish rolls with capers and olives

Desserts

Tiramisu
Crème Brûlée
Ice Cream with Peach and Thyme
Fresh Local Fruit

PRICING DETAILS
Myra INQUIRE

Pricing

From: 25,000
To: 30,000

Pricing Details

Rates
High Season (15 June - 15 September): EURO 30,000/week
Low Season (all other months): EURO 25,000/week
+ Plus expenses 6,5% VAT & APA 30%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Destinations

greece

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