New Lagoon 51

Guests: 8 From: 4,900
Staterooms: 4
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Gallery

Accommodations

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)
1 with Single Bed(s)

Details

Sails:
2 x Electric winch
Lazy bag

Navigation:
Autopilot
– Raymarine P70s autopilot + ACU-400 actuator control unit + Gyro
Bow thruster
– 24V + BATTERIES (4x50Ah 750A) + 30A CHARGER AT PORTSIDE
GPS chart plotter
– Salon – Axiom Pro 16” display at helm station + Multifunction i70s display at helm station + Wireless Handset for Raymarine RAY90 VHF at helm station
GPS chart plotter – cockpit
– Raymarine AXIOM + 12” Display at Nav. Station
Logge/Lot/Speed/Wind
– Raymarine Sensors for wind, speed, depth, temperature
Radar
– Raymarine Quantum 2 Doppler Radar
Sonar
– Raymarine Realvision Sounder

Safety:
Life jackets
Liferaft
RIB
– 3,4m with 20 HP (operated by Skipper)
Safety equipment
VHF radio
– Raymarine RAY90 VHF+ AIS700 transceiver

Yacht electrics:
Air Conditioning
– in all cabins
Batteries
– Lithium batteries
Battery charger
Bilge pump – Electric
Generator
– Diesel 11kW
Heating
– in all cabins
Inverter
– 240V + plug in all cabins
Solar panels
– integrated – 2728 W
Watermaker – desalinator
– 100L/H 12/220 V

Deck:
Bimini top
– on helm station – flybridge composite bimini with windows and windscreen
2 x Camera
– Raymarine
Cockpit full tent
Cockpit/stern, outside shower
– hot water
Flybridge
Grill/Barbecue/Plancha
– Gas
Hydraulic lifting swimming platform
– Hydraulic platform with remote max.250kg
Outboard engine
Teak deck

Galley:
Coffee machine
Dishwasher
– 220V
2 x Gas bottles
– 1,50 kg
Ice maker
Kitchen utensils (Galley equipment, cutlery)
Microwave
– 220 V
Oven
– gas
3 x Refrigerator
– 1x 130 L Fridge, 1x 120L Freezer, 1x 80 L Fridge in cockpit

Interior:
Bed linen
– Hilton standard
4 x Electric fans in cabins
– 12 V
4 x Electric toilet
Safe
Towels
– Hilton standard
Washer/dryer
– 220 V

Entertainment:
Bose Sound System
Fusion radio
– Fusion APOLLO MS-RA 670 + 6 loudspeakers in salon, cockpit and fly
LCD TV
– Samsung 80 cm (32”) in Salon
Snorkeling equipment
– Mask + flippers
2 x Stand up paddle (SUP)
4 x Underwater lights
Wi-Fi Internet
– 4 LTE (data FUP 75 GB) + WiFi (AC) on board

Other:
3 blade folding propeller
Beach towel
– Hilton standard

Specifications

Guests 8
Staterooms4
# Of Crew 2
Length51.00 Ft / 15.00 m
Beam24 ft
Draft4 ft
Built - Refit:2024
BuilderLagoon
Cruising Speed8 knots

Watersports

DinghyHighfield
Dinghy HP20 HP
Paddle Boards2
Single KayaksYes
Adult Water-skisYes
Kids Water-skisYes
WakeboardsYes
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

SPECIAL OPTIONS:
- Rental of special water toys (SeaBob, SeaScooter, Jet Ski, eFOIL, Electric JetBoard, Boat for Kids) / price for week: from 1.000 EUR

Pricing

From: 4,900
To:
19,900

PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile


Mario Kundih

Maria Mimica Spoljar
Mario Kundih, born 1981 in Rijeka, Croatia where he graduated Faculty of Maritime Studies. Since a young age he developed interest for the sea and sailing. He start sailing in sailing club at age of 10, and progress through different classes to professional sailor. Mario was representing Croatia on several State, European and World Championships with notable results. He started working as a professional skipper in 2004 on sailing and motor boats, catamarans, as well as sailing instructor. Mario is certified Yacht Master and holds D2 Basic Safety, GMDSS and ECDIS (STCW) certificates. With his experience as a professional skipper he gained noteworthy navigational experience, excellent communication and relationship skills to provide nice and relaxing time on board. He is fluent English speaker with excellent knowledge of Adriatic coast, history, restaurants and wine tasting routes. Mario is very patient and approachable person which makes him pleasant to be on board.
He likes to entertain kids with water toys, which we have on board, and parents likes him also very much because can fully relax as well 🙂

WHAT MAKES HIM HAPPY BESIDE WORK: He is very keen to develop existing and adopt new skills, he likes to travel and establish new friendships however reading is one of his top hobbies.


Marija Mimica Špoljar, born in 1995 in Zagreb, Croatia, is a lifelong resident of the country, possessing an intimate familiarity with its diverse landscapes. In 2021, she achieved a Master's in Marketing and Communications from PVZG, Zagreb. Demonstrating her commitment to continuous personal and professional development, she also earned a cooking degree from SKMER Acmer in Split. Working as a hostess combines two of my passions: love for the sea and making sure people enjoy their vacation by sharing some interesting facts and providing delicious home cooked meals for them. Extremely motivated to constantly develop my skills and grow professionally. I am confident in my ability to come up with interesting ideas for guest and crew meals. Organized, very tidy and an independent worker. In addition to that, I am very detail-oriented and able to take on and learn new tasks very quickly. My guests are extremely important to me and I always aim to make their experience travelling the Adriatic coast memorable. My extensive knowledge of the coast and communication skills are a great asset when guests ask for recommendations, whether it be local restaurants, beaches to visit or sights to see. In her own words, Marija states, "In the nautical industry, I blend my management skills, clear communication, culinary expertise, and in-depth knowledge of the Adriatic coast to curate unforgettable experiences for my guests."

WHAT MAKES HER HAPPY BESIDE WORK: She is a passionate traveler and likes fine dining cuisine.

Destinations

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