New Star

Guests: 8 From: 55,200
Staterooms: 4
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Sleeps 8 guests in 4 guest stateroom(s).
2 with King Bed(s)
2 with Double Bed(s)
1 with Twin Bed(s)


NEW STAR accommodates eight guests in three double suites and a twin stateroom – ideal both for couples and families thanks to the layout separating the master bedroom and the other cabins, ensuring extra level of privacy. The master cabin is situated on the main deck. It is composed of a spacious bathroom with steam shower and Jacuzzi, and an impressive view from the cabin. In addition, master cabin disposes of a large walk-through wardrobe. The VIP cabin is located aft, it is very spacious with plenty of storage and has a beautiful bathroom. Mid ship, you will find a double cabin and twin cabin, both with ensuite bathroom.

Layout Diagram


Guests 8
# Of Crew 6
Length99.00 Ft / 30.00 m
Beam7.15 m
Draft1.79 m
Built - Refit:2004 - 2013
Cruising Speed13


Scuba DivingYacht offers Rendezvous Diving only


From: 55,200
To: 62,500

Pricing Details



The owner will not accept less than a week charter until April 2024 for June, July & August - except for events or if there is any gap
10,420 euro per day HS
9,200 euro per day LS

MYBA - latest version
ECPY transportation contract


Static events:
9,920 euro per day all events
10,000 Euros security deposit mandatory
New Star can host up to 45 guests comfortably, but can accept up to 60 guests.


Crew Profile

French, 44 years old
Spoken languages: French, English & Italian fluent

Christophe is an experienced captain who has worked in the yachting industry since 2001 as captain both on private and charter yachts from 44 to 105 feet. Since 2001, he has sailed all across the Mediterranean Sea, from Spain to Greece. His extensive knowledge about the French Riviera, Corsica and Sardinia is top notch. Christophe spent 16 years working between those three last areas, which is a great advantage for those who wish to charter these well-known destinations, to get advices on the on-land restaurants, shops and bars or maybe to discover secluded beaches and creeks along the coastline. Guests on board are also guaranteed to be in good hands as Christophe also acquired many certifications in fire fighting, medical training and in rescue.
As hobbies, Christophe likes to do sports, among those, his favourites are swimming, snowboarding and pedal tennis.

Spanish, 46 years old
Spoken Languages: Spanish & English fluent, Basic French & Italian

Javier decided to venture into the Yacht Industry as a chef in 2010 after years of working in restaurants. He notably worked in different five stars hotels and starred restaurants. Javier is particularly oriented towards pastries which was his domain during three years. His favourite cuisine is Mediterranean, from Spanish to Italian, and even fusion cuisine mixing both flavours as his signature dish: Mediterranean seafood risotto with saffron in fusion. For him the yacht industry offers a dynamic environment where creativity, innovation, and attention to detail are valued. He considered that his goal is much more than just preparing delicious meals, it is about caring for and nurturing the guests, both physically and emotionally. Javier wants them to be stunned and surprised by the meals, he puts his heart’ s and soul’s in. When Javier is on his time off, he loves reading cook and marine life books, fishing, scuba diving and snorkelling.

Filipino, 45 years old
Spoken languages: English fluent ; French intermediate
Allan started to work in the yachting industry back in 2003 on the prestigious HERA - C, a 26 - meters from 1973. He began as a deckhand and made his way to engineer. Hard working and patient, Allan looks for perfection in his work and a clean environment to ease his job along the way. Allan has just left HERA-C, recently, to join NEW STAR after almost 18 years.
When he is not working, Allan likes to be connected to the nature in activities like fishing and gardening

Ecuadorian- Spanish, 30 years old
Spoken languages: Spanish & English fluent, French intermediate

Nicole started working in the yachting industry in 2014, where she worked for several yachts, such as: M/Y Aria, M/Y Orly in the Caribbean, and M/Y Mamilu in US both for private and charter. Then she did a break from work to focus on her studies and certifications. In 2019, she worked as Second Stewardess on M/Y Siren. In 2021, Nicole worked as Stew/Deck on M/Y Blue Jay, and in 2022, she was Chief Stew/Deck on M/Y Nomad in the Balearic Islands, where she was always focussed on guests’ satisfaction, by anticipating their needs, setting programs not only for adults but also children on board and ashore. With an excellent attention to detail, Nicole is calm and adaptable to the guests’ lifestyle. Also with a team work spirit, she will manage the team so that everything is perfect, in the cabins as in the service. She is passionate about performing arts, dance, cinema and theatre. Nicole loves extreme sports and animals. She enjoys traveling and connecting with new cultures. Her home is the sea, the waves embrace her spirit and feed her being.


MATE: Jean-Baptiste FRANC
French, 24 years old
Spoken languages: French & Englsih fluent, Spanish basic

Jean-Baptiste was first in contact with the yachting industry during an internship within Port la Gallice (Juan-les-Pins). Fond of yachts, he decided to pass his certifications in order to become captain. Jean-Bapstiste, then, got a first position as deckhand/first mate onto M/Y SEA CENTURY in 2022 and on M/Y ESMERALDA OF THE SEAS in 2023 where he perfected his communication with guests and how to surprised them. Always willing to please with a tour of water toys and to have an impeccable deck, he likes to make guests happy and to make sure they have a good time on board. When he is not on board, Jean-Baptiste practices motorcycle, sailing and airsoft.


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