Gallery
Accommodations
| Sleeps 8 guests in 4 guest stateroom(s). | |
| 4 with Queen Bed(s) | |
| 1 with Pullman Bed(s) |
Specifications
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 2 |
| Length | 45.00 Ft / 13.00 m |
| Beam | 24 ft |
| Draft | 4.11 ft |
| Built - Refit: | 2018 - No Refit Date Set |
| Builder | Leopard |
| Cruising Speed | 8 kn |
Watersports
| Dinghy HP | 15 HP |
| Paddle Boards | Yes |
| Double Kayaks | Yes |
| Snorkeling gear | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Pricing
From: 14,140
To: 18,340
Winter 2023 to 2024
Summer 2024
Winter 2024 to 2025
Summer 2025
To: 18,340
Winter 2023 to 2024
| 2 Guests | 14,140 |
|---|---|
| 3 Guests | 15,190 |
| 4 Guests | 16,240 |
| 5 Guests | 17,290 |
| 6 Guests | 18,340 |
Summer 2024
| 2 Guests | 14,140 |
|---|---|
| 3 Guests | 15,190 |
| 4 Guests | 16,240 |
| 5 Guests | 17,290 |
| 6 Guests | 18,340 |
Winter 2024 to 2025
| 2 Guests | 14,140 |
|---|---|
| 3 Guests | 15,190 |
| 4 Guests | 16,240 |
| 5 Guests | 17,290 |
| 6 Guests | 18,340 |
Summer 2025
| 2 Guests | 14,140 |
|---|---|
| 3 Guests | 15,190 |
| 4 Guests | 16,240 |
| 5 Guests | 17,290 |
| 6 Guests | 18,340 |
Pricing Details
All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling
(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)
**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.
**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.
----
Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.
Our standard check-in time is noon, and our check-out time is 11 AM.
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling
(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)
**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.
**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.
----
Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.
Our standard check-in time is noon, and our check-out time is 11 AM.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Hubert "Shorty" Logan
Kimberlyn Logan
Hubert "Shorty" Logan
Shorty grew up spending most of his time in and under the water as a resident of Ambergris Caye, where the world’s largest living barrier reef sits just a quarter of a mile from its shores.
Aside from being a catamaran captain for many years, he has been a divemaster for 20, a dive instructor for the last 4, and is an avid spearfisherman. You are assured of having the ultimate guide for your underwater pursuits throughout your charter. His love of Belize, her ocean, and its islands is infectious as he enjoys sharing unforgettable travel experiences with his guests.
When he is not working charters, Shorty loves taking his family on travels around “The Jewel” and one day dreams of owning his sailboat to sail around the world.
Kimberlyn Logan
Located between two scenic rivers – the New River and Rio Hondo (Spanish for deep river) ‐ Kimberlyn, or Kim, hails from Belize’s northernmost district. Born and raised in Corozal, she joined her family’s deep-rooted passion for the food and hospitality industry. Her mom headed up the acclaimed Lamanai Outpost Lodge kitchen before moving to the US.
Kim moved to the shores of Ambergris Caye 25 years ago, where she followed in her mother’s footsteps, working as a private household chef and manager before shifting her career to the water. She has since been a yacht chef for 8 years, touring the atolls while hosting adventure seekers, anglers, and avid scuba divers.
Her love of animals is infectious, especially when she plays nature guide to our guests… and her passion for fishing yields epic catches of the day, which she cooks with gusto and finesse.
