Nomad

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YACHT DESCRIPTION

SLEEPS 12 GUESTS IN 6 GUEST STATEROOM(S).

QUEEN BEDS 5

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	12
Staterooms	6
# Of Crew	3
Length	52 Ft / 15.9 m
Beam	28.4 Ft / 8.68 m
Draft	9.2 Ft / 2.81 m
Built - Refit:	2019 - No Refit Date Set
Builder	Lagoon
Cruising Speed	7 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

5 Queen bed cabins with ensuite bathroom
1 cabin with up and down bunk beds

WATERSPORTS

Dinghy	T/T 3.90
Dinghy HP	60hp
Paddle Boards	2
Double Kayaks	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Highfield tender 3,90 with 50 HP outboard
SUP (2)
Kayak for 2 pax (1)
Water Skis (adults & kids)
Monoski (adults & kids)
Inflatable towable (2) (tubes)
Multiboard (1)
Wakeboard (1)
Inflatable platform (1)
Life jackets all ages (10)
Snorkeling gear (10)
Fishing gear (1)

Board games: domino, chess, backgammon, card, UNO

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Ilias Chourdakis

Omar Souida

Ioannis Thomadakis

Captain: Ilias Chourdakis

Ilias is from Mykonos and began in the yachting world in 2013- first on a 30 foot RIB and then onto various sailing yachts throughout his career. He holds his Offshore Sailing Certificate from Nautical Athletic Club of Voula and his RYA GMDSS Short Range certification.
He is energetic and easy-going along with being very motivated – all of which he brings to Nomad to offer guests an exceptional holiday. He is passionate about sailing and introducing guests to the wonders of Greece and the gorgeous Aegean waters. Along with sailing, he loves sports of all kinds and enjoys diving, fishing, and traveling.

Languages: Greek and English (fluent)

Chef: Omar Souida

Omar, the culinary maestro aboard Nomad, brings a fusion of Mediterranean flavors and tasteful cooking experiences to the yacht, honed through his training at IEK Xini Piraeus. His success in various esteemed restaurants across Mykonos, Athens, and Sifnos since 2014 showcases his adaptability and creativity in diverse culinary landscapes. Omar thrives under time pressure, effortlessly orchestrating culinary masterpieces while maintaining impeccable communication with the crew. Fluent in both Greek and English, his language skills facilitate seamless collaboration and ensure that every dish he crafts is a delightful symphony of taste and culture.

Deckhand/Stew: Ioannis Thomadakis
Ioannis Thomadakis has been dedicated to his career as a deckhand since 2018, bringing a unique blend of skills and experiences to the maritime industry. He holds both sailing and power boat licenses and has experience in international boat deliveries from 2018 to 2021. In addition to his nautical qualifications, Ioannis possesses an Open Water Diving Certificate and a PhD in Linguistics, showcasing his diverse expertise. Fluent in Greek, English, German, and Spanish, he is responsible for the well-being and safety of the vessel and its equipment, managing all nautical activities including sailing, navigation, mooring, and maintenance. Ioannis excels in understanding and catering to clients' needs, ensuring a personalized and memorable charter experience. His enthusiasm, cultural competence, and dedication to outstanding service have helped him build a network of repeat clientele. Passionate about the sea, Ioannis is eager to forge strong professional connections and deliver exceptional maritime services.

YACHT DESCRIPTION
S/Y NOMAD is 2019 built Lagoon 52. With its diamond-shaped vertical bows, beveled hulls, its as if levitated deckhouse and tall rig, NOMAD is no ordinary catamaran, but its originality goes a great deal further than just its "outer" appearance, or even its interior layout. Superior in terms of elegance, comfort, safety, user friendliness and, it goes without saying, performance under sail. LUXURIOUS AND CONTEMPORARY with soft shades for a harmonious interior continuous horizontal and fluent lines give the interior open and generous spaces continuity between exterior and interior life, a slender exterior design for a boat with a strong character. The saloon encompasses the lounge and dining table to starboard, a large galley in U shape on port side the chart table in the middle, facing out to sea, the “U” galley is equipped with large hot plates, large work space and plenty of storage the circulation in the salon is optimized, between the lounge and the galley, all the cabins have large double beds, storage space in keeping with the offshore sailing program of the boat and, of course, an en-suite bathroom with separate shower, the cabins have incomparable natural lighting thanks to the fixed hull windows, together with excellent ventilation thanks to the deck hatches and portholes that open out to the hull-side or to the cockpit. “In the eyes of an eight-year-old, the most wonderful thing about Lake Michigan was grandpa’s boat. Sailing was a love of his and I was a glad participant. A particularly rare treat was spending the night on the boat, gently being rocked to sleep by the bobbing waves and steady clanking of metal against mast. My grandpa tried to show me the Milky Way, directing my eyes by way of the North Star. He told us the meaning of the boat’s name, a word that sounded funny at the time. “Nomad,” he said, “is the word for a wanderer, a drifting, homeless traveler.” Feeling like the darkened sky could swallow me up in seconds, under the stars, I felt the same.” by Ravi Zacharias Ministries.

ACCOMMODATION INFORMATION

This is:

5 Queen bed cabins with ensuite bathroom
1 cabin with up and down bunk beds

SAMPLE MENU

Breakfast

Butter Croissant
Chocolate Croissant
Granola
Avocado slices
Fruits
Yogurt
Bacon
Apricot and forest fruit jams
Nutella

Snacks

Club sandwich
Tortillas
Fruit platter
Daily platter
Avocado toast

Starters

Tuna mango ceviche
Sea bass ceviche
Sashimi
Beef tartar with truffle and parmesan
Beef carpaccio
Beetroot carpaccio (vegan)

Salads

Burrata strawberry
Greek salad
Green salad
Super food salad
Ceasar‘s salad

Pasta & Risotto

Carbonara
Avocado salmon
Chicken pasta
Mushroom risotto
Gorgonzola pear chicken risotto
Beetroot risotto

Main Dishes

Moussaka
Pastitsio
Sea bass with vegetables
Salmon with artichoke and potato puree
Rib eye with Peruvian potatoes
Tender loin with baby potatoes

Desserts

Banoffee
Fruit platter
Brownies
Chocolate souffle
Galaktoboureko
Yoghurt with fruits

PRICING DETAILS
Nomad INQUIRE

Pricing

From: 18,500
To: 24,000

Pricing Details

Rates
Period A (July/August) Euro 24000 + 12% VAT + 20% APA
Period B (June and September) Euro 22000 + 12% VAT + 20% APA
Period C (October - May) Euros 18500 + 12% VAT + 20% APA

PLEASE NOTE: If 12 guests on board APA of 30% is required

Wifi 10GB Free of Charge

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Nomad

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