|Sleeps 12 guests in 6 guest stateroom(s).|
|2 with King Bed(s)|
|2 with Queen Bed(s)|
|2 with Twin Bed(s)|
OMNIA sleeps up to 12 guests in 6 staterooms. These are comprised of a massive master suite, a VIP, 2 queens and 2 twin staterooms that can be converted into queens. All staterooms have ensuites and are equipped with a large flat screen television, satellite and local antenna, wifi, interphone, safe box, HVAC control and surroundsound system.
Stateroom and Bed Dimensions:
Master suite (42m2 / 452sqf) with king bed (200×200 cm / 79×79 in)
VIP stateroom (30m2 / 323sqf) with king bed (200×200 cm / 79×79 in)
Double staterooms (15m2/ 161sqf) with queen bed (160×200 cm / 63×79 in)
Twin staterooms (15m2/ 161sqf) with 2 twin beds (90×200 cm / 35×79 in) convertible into queen beds
|Length||150.00 Ft / 46.00 m|
|Built - Refit:||2017 - 2022|
|Dinghy||2 : 6m + 5m|
|Dinghy HP||130hp + 35hp|
|Inflatable, towable tubes||2|
|Scuba Diving||Yacht offers Rendezvous Diving only|
2 x Seadoo Spark Trixx Jetskis 90hp (2 person)
2 x F5 Seabobs
2 x Stand up paddle boards
2 x Inflatable kayaks (2 person)
1 x Wakeboard, adult
1 x Water skis, adult
1 x Water skis, children
1 x Towable Jobe tube (1 person)
1 x Towable Soinera tube (3 person)
12 x Snorkelling equipment, (8 adult, 4 children)
Water shoes (all sizes)
Fishing equipment (2 spin fishing rods, jigs for fish, octopus, squids, etc.)
€97,000 low season - All other months
€107,000 high season - July and August
2024 RATES - PLEASE NOTE SEASON CHANGE
€110,000 low season May - June 15, 2024 & Sept 1st, 2024 onwards
€120,000 high season June 15 - August 31st, 2024
+ VAT + APA 30%
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
For 11 years, Toni has been working at sea. From an early age he worked on small cruise vessels (130ft) in the Adriatic Sea and following his graduation from Maritime School, furthered his career on commercial vessels where he climbed to the rank of Officer. After 6 years sailing worldwide and developing a variety of skills and experiences, Toni returned to the Adriatic Sea as a Captain on cruise vessels. He joined the boat as First Officer in 2019 and took command for the first time in the late summer of 2020 completing a successful charter season in the Adriatic. Toni’s varied roles have given him the experience needed to manage any aspect of working in the yachting industry. Tony is knowledgeable and incredibly patient. He is fluent in English and as a true ocean lover, spends most of his time at sea either working or enjoying his hobbies of diving, swimming, and fishing.
Name: Toni Klaric
Position: Chief Officer
Toni has always been close to the sea and was easily attracted by the philosophy surrounding life at sea. Toni started on yachts 8 years ago, learning everything he can about yachts and the yachting industry, as he wishes to become a captain one day. Toni is driven to deliver the highest level of service, ensuring the smooth operation of the yacht and comfort of his guests. Toni is a team player and loves sharing his knowledge with younger colleagues. When not on board, Toni’s hobbies include soccer, catching squid, and spending time with his family.
Name: Stipe Stevic
Stipe has spent the last 11 working at sea growing his repertoire of skills in the maritime and yachting industry. With vast experience ranging from dinghies, catamarans, and mini cruisers to yachts, he brings a wealth of nautical and coastal knowledge to the team. Stipe prides himself on his professionalism, communication, resourcefulness, and hard-working and cheerful nature. Stipe is the ‘go-to’ guy for water sports and activities; guests feel safe and comfortable in his presence. Outside of yachts, scuba diving and spearfishing are Stipe’s greatest passions, and he also enjoys his off-season by spending time in nature with his dog, walking in the mountains, or playing basketball.
Name: Ivan Vuletic
Ivan says that he initially came to the yachting industry on a “temporary basis”, but quickly fell in love with the job and has stayed for 6 seasons, with a goal to becoming captain one day. Ivan’s original vocation was Electrical Mechanics, which makes him a valuable crew member to have around, covering both the Deck and Engineering department. Ivan is sociable, diligent, highly motivated, detail oriented, and driven. His professional attitude and commitment to the team is what sets him apart. Ivan loves all aspects of the role from charter to off charter – when he can focus on maintenance and preparing the yacht for the upcoming season. On or off the yacht, Ivan is always active and has a wide variety of interests including soccer, motocross, kickboxing, skiing, and hiking.
Name: Petar Vlak
After finishing culinary school, Petar honed his skills in some of the most well-known restaurants in the region before deciding to combine his passions for the sea and cooking to pursue a career in the yachting industry. Petar describes his cooking style as modern traditional, best compared to the French Bistro scene which emphasises simple dishes that highlight the original flavours of the ingredients. As he puts it “Mediterranean cuisine is more than food, it’s a lifestyle, and I love showcasing the best of our local, fresh products and cuisine to my guests.” Petar is an ambitious and professional chef with a creative flair and a friendly attitude. As a chef, Petar is always looking for new ways to develop his craft, in 2022, he completed two courses in Mediterranean Culinary Arts, ‘The Best of Alain Ducasse’. Petar enjoys the freedom of creating unique menus and engaging with guests to create a bespoke gastronomy experience – something he believes is the greatest joy of working in the yachting industry. Petar is fluent in English, and he spends his spare time in nature, cooking, and volunteering in the Chef’s Association where he teaches culinary workshops for kids and amateurs. Petar is looking forward to delighting guests aboard OMNIA this season.
Name: Bozidar Kraljevic
Position: Sous Chef
Fresh out of culinary school, Bozidar is excited to join the OMNIA team. While studying, Bozidar spent several years working in local restaurants but he immediately saw the potential and appeal of a career at sea. Bozidar loves a new challenge and is hungry to learn, so he is excited to be in the kitchen with Chef Petar. Bozidar also has a love for cooking traditional cuisine with a modern twist. Bozidar is hardworking with a positive attitude which suits the OMNIA team perfectly. When Bozidar isn’t in the kitchen or on the water, you will find him in the mountains biking or running.
Name: Emily Cikotic
Position: Chief Stew
Emily grew up by the sea and loves everything to do with it. Emily is a student at the Maritime Faculty in Split and began working on yachts to learn everything she could about the industry. According to Emily, working on yachts allow her to discover new places, meet new people, and continue learning about an industry she loves. Emily has been on board OMNIA for the last two years as the second stew, and she now proudly steps up to the new role of Chief Stew. Emily is diligent, communicative, a team player with a positive attitude, and takes immense pride in providing excellent service. Emily is always looking for new ways to learn and improve and recently completed a Sommelier course to further her knowledge in service. Emily speaks fluent English and has basic knowledge of Italian. When not working, Emily loves spending time in nature, travelling, and staying fit. Emily is looking forward to welcoming you on board OMNIA and is dedicated to making your stay an unforgettable experience.
Name: Ranka Separovic
Position: Interior Stewardess
Ranka finished Economics School but her love for the sea and her adventurous spirit drew her to yachting. Ranka has spent two years at sea, and this is her second year aboard OMNIA. Ranka loves working with people, especially in a team environment and she loves new challenges. Her colleagues would describe her as friendly, organised, and professional, and as someone who always goes the extra mile for her guests. Ranka’s other great love is travel, she wants to see as much of the world as possible; so far, the most interesting place she has travelled to was Afghanistan, “I loved its real beauty.” Ranka looks forward to another season aboard OMNIA of growing, learning, and continuing to deliver excellence in service to her guests.
Name: Sanjin Skrgic
Sanjin finished Culinary school but he also chose to finish the course at the Art of bar academy, so he is more than ready to serve our guests and make them feel comfortable during their holidays. This is his first year in yachting, but Sanjin has plenty of experience in hospitality. For three years he managed a restaurant, beach bar, and cocktail bar where he gained excellent organisational skills and patience along with a strong work ethic and a good attitude toward both the guests and fellow colleagues. Interests in high-end service and travelling convinced him that yachting is a career for him. Sanjin is excited to be a member of Omnia’s team and he looks forward to using his skillset to ensure the right atmosphere and level of service is met for each guest that comes onboard. Sanjin’s dream is to own a bar or a restaurant one day.
Name: Domana Bilobrk
Position: 2nd Stewardess
Domana’s yachting career began in 2017 when she joined the industry. Being a student of Maritime Management, she has a knowledge background, and she is very passionate about her future career in the yachting industry and working towards a purser position. Domana has gained tremendous hospitality experience on board several vessels working as a sole and chief stew. She is an easy-going stewardess with a positive attitude, whose ultimate goal is to ensure all guests’ needs are taken care of in the utmost professional manner. Domana is fluent in English and Italian and has a basic knowledge of Spanish. When not on board she enjoys reading, drawing, fitness and traveling.