Opal - Infinity Yacht Charters

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	3
Length	61 Ft / 18.6 m
Beam	32.7 Ft / 9.99 m
Draft	6.5 Ft / 1.99 m
Builder	Lagoon
Built - Refit:	2017 - No Refit Date Set

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Dinghy	HIGHFIELD 4.60
Dinghy HP	HONDA BF 60 HP
Paddle Boards	2
Adult Water-skis	Yes
Kids Water-skis	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
OPTIONAL EXTRAS:

•Fishing gear (basic set): 120.00 € per week
•Fishing gear (professional set): 210.00 € per week
•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,500.00 € per week
•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,100.00 € per week
•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
•Karaoke & Disco ball set: 150.00 € per week
•KAYAK -2 seats version : 170.00 € per week
•Kneeboard: 130.00 € per week
•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night
•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking
•Safety net / catamarans from 60 ft up / charter: 270.00 € per booking
•Seabob F5 plus security deposit 1000 EUR: 950.00 € per week
•Seabob F5S plus security deposit 1000 EUR: 1,300.00 € per week
•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 190.00 € per week
•SUP: 130.00 € per week
•Wakeboard: 130.00 € per week

CREW PROFILE

Domagoj Ljubicic

Boris Skoric

CAPTAIN - Domagoj Ljubicic
Born in 1979 in Zagreb, Domagoj has 18 years of experience in the nautical industry, specializing in yacht charter, boat deliveries, surveys, and handovers. His entire life has been connected to the water and the sea, starting with 10 years of playing water polo. Domagoj also served in the Croatian Navy, gaining experience in navigation, weather, search and rescue, underwater operations. He has worked as a diving instructor and divemaster in various diving centers. He also led skipper training and educational programs.

CHEF - Boris Skoric
Boris was born in Virovitica, Croatia, where he spent his childhood developing a passion for cooking. From an early age, he was drawn to preparing a variety of dishes, often using fresh ingredients from his own garden.
With over 20 years of experience as a professional chef, Boris has honed his skills in a variety of settings, including restaurants, hotels, and aboard ships, both in Croatia and internationally, including in Germany and Liechtenstein. Driven by a constant desire to grow professionally, he actively seeks new opportunities to enhance his culinary expertise.
One of his standout achievements was serving as the chief organizer for a formal lunch at the Summit in Dubrovnik in July 2014. The event, which hosted European heads of state, ministers, and ambassadors, including German Chancellor Angela Merkel, received widespread acclaim. Boris was praised for his exceptional ability to organize both the lunch and the entire event, showcasing his skill and attention to detail.

STEWARDESS - Lorena Novosel
Lorena was born and raised in the vibrant capital of Croatia, Zagreb. Her passion for the sea and coastal life has always been strong. A deep love for gastronomy and the ocean inspired her to embark on a nautical career as a yacht stewardess. She thrives on swimming, diving, and exploring hidden bays and coves, sharing these unforgettable moments with wonderful people along the way. Aboard Opal, she is dedicated to providing the highest level of comfort and service, offering guests refreshing cocktails and exquisite dishes. As a stewardess her primary goal is to ensure exceptional service, all while maintaining the highest standards of professionalism, safety, and efficiency onboard.

Skills/Expertise/Languages:

COURSES:

Course in basic of sailing and maritime skills

B category boat skipper license

Practical motor cruising course Helmsman - RYA

STCW A-V1/1, basic training

PDSD

ENGL1

Food hygiene level 2

Elementary first aid VI/1-3

Fire prevention and fire fighting VI/1-2

Medical first aid STCW VI/4-1

CIGARS, YACHT STEWARDESS TRAINING

CAVIAR, YACHT STEWARDESS TRAINING

FLOWER ARRANGEMENT, YACHT STEWARDESS TRAINING

SILVER SERVICE, YACHT STEWARDESS TRAINING

HOUSEKEEPING, YACHT STEWARDESS TRAINING

LANGUAGES:

CROATIAN

ENGLISH

SPANISH

YACHT DESCRIPTION
New Lagoon 620 is designed to meet the needs of today’s cruising yachtsman: strength, comfort, performance and exceptional living space. Ideal for clients who want to experience the art of living aboard in an innovative way. OPAL, available for charter in Croatia, can accommodate up to 10 guests in 5 double cabins – all en-suite, plus saloon with separate cabins for three professional crew members (captain & stewardess and professional chef). Complete interior layout is elegantly incorporating wood finish, upholstery, inner liners, and more. A functional fly bridge can also accommodate guests thanks to separate crew and reception areas. Saloon and cockpit are beautifully integrated and include “wet bar”, areas for lazing around and the option on taking delicious meals inside or out without having to make any adjustments.

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

MENU SAMPLE

Appetizers

Seafood salad (squid, shrimp, octopus)

Veal risotto with asparagus
Tagliatelle with beef tenderloin in a porcini mushroom, caper, and balsamic sauce
Creamy vegetable soup
Fish soup
Caprese salad
Seasonal salad
Cornflake-crusted chicken salad
Octopus salad
Carpaccio (tuna, beef tenderloin, octopus)
Fish pâté
Hummus
Quesadilla
Risotto with shrimp and zucchini
Pasta (pljukanci) with chicken and bell peppers
Black risotto
Pasta – smoked salmon, fennel, caviar
Focaccia – arugula, marinated anchovies, and shrimp
Tuna tartare + wasabi mayo, avocado emulsion, caviar

Soups

Pea and fennel soup
Carrot and ginger soup
Fish soup
Gazpacho soup
Consommé
Minestrone

Main Dishes

Lamb with vegetables and bulgur in a Mediterranean style
Beef tenderloin in dried fig sauce with croquettes
Lobster in its own sauce on pasta
Monkfish fillet in white wine with grapes and black gnocchi
Forest mushroom risotto
Shrimp and zucchini risotto
Chicken steak with roasted potatoes and vegetables
Squid stew with polenta
Pork medallions in dried plum sauce with couscous
Falafel on salad with dill sauce
Mixed grill meat with vegetables
Peas, truffles, mashed potatoes, roasted meat with truffle sauce
Baked fish with potatoes and vegetables
Beef roulade with mashed potatoes
Tuna steak and tuna in sesame
Julienned vegetables
Shrimp buzara
Lamb chop with sweet potato or parsnip puree and red cabbage
Beef tenderloin in wine
Pasticada with gnocchi
Fish stew – shrimp/fish
Salmon with pea puree
Swiss chard with potatoes and fish/squid
Beef tagliata
Wok vegetables, veal, and noodles
Branzino fillet – hummus, green beans

Desserts

Tiramisu with pine nuts
Tiramisu
Semifreddo (orange, caramelized almonds)
Raspberry pie
Profiteroles
Fruit
Ice cream
Cheesecake
White Hill Cake (chocolate cream with bananas)

PRICING DETAILS
Opal INQUIRE

Pricing

From: 17,610
To: 31,590

Pricing Details

INCLUDED in the charter price:• 3 crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, inflatable water beds, tender HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner •

OBLIGATORY extras:
- APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
- Croatian Tourist Tax : 1.33 € per person/night

Weekly charter prices for the year 2025 (Croatian VAT 13% is NOT included):

Until 24.05. - 17.610,00 EUR / per week + Croatian VAT 13%
24.05. - 21.06. - 21.330,00 EUR / per week + Croatian VAT 13%
21.06. - 05.07. - 23.810,00 EUR / per week + Croatian VAT 13%
05.07. - 23.08. - 28.761,00 EUR / per week + Croatian VAT 13%
23.08. - 06.09. - 23.805,00 EUR / per week + Croatian VAT 13%
06.09. - 04.10. - 21.330,00 EUR / per week + Croatian VAT 13%
from 04.10. - 17.610,00 EUR / per week + Croatian VAT 13%

ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Zapadna obala) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Zapadna obala)
1500.00 € per booking

One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception

Destinations

Croatia

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Learn More AboutOpal

OPAL (Lagoon 620)