REAL SUMMERTIME
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 12 |
| Staterooms | 5 |
| # Of Crew | 7 |
| Length | 120 Ft / 36.7 m |
| Beam | 25.0 Ft / 7.64 m |
| Draft | 6.0 Ft / 1.83 m |
| Builder | Sovereign |
| Built - Refit: | 2000 - 2022 |
| Cruising Speed | 17 knots |
REAL SUMMERTIME can accommodate 10 adults (or up to 12 with kids) in 5 staterooms.
Master Stateroom: King Bed, full beam, on-deck. Ensuite bathroom has a large soaking bathtub in addition to a grand shower with a rain head.
Guest Stateroom: Queen Bed, Ensuite bathroom with shower.
Guest Stateroom: Queen Bed, Ensuite bathroom with shower.
Guest Stateroom: Queen Bed, Ensuite bathroom with shower.
Guest Stateroom: Over-Under Twin Beds x 2 (Kids Bunk Room!), Ensuite bathroom with shower.
| Dinghy | 37' Boston Whaler Outrage + 16' AB Inflatable |
| Dinghy HP | 3 x 300 hp / 115 hp |
| Paddle Boards | Yes |
| Jet Skis | 2 |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
37' Boston Whaler Outrage w/ 3x 300hp Mercury Verados
17' AB Inflatable - 115 hp
2 jetskis
2 x Bote Paddleboards
1 x Bote Kayak
2 x Wake surf boards
2 x Boggie Boards (kids size)
Trolling fishing gear
Super Mable Towable 4 person
Full complement of mask, fins, and snorkel
2 x Bote Floating Dock Swim Platform
Complete Beach Setup:
Beach chairs
Tables
Umbrellas
Towels
Assortment of Beach Toys
CAPTAIN- MANUEL FRIETEZ- AMERICAN
Capt. Manuel brings 28 years of experience and passion for creating unforgettable adventures on the water. With an unwavering commitment to safety and excellence, he has guided countless charters, from coastal cruises to crossings. Known for his warm hospitality & knowledge, Capt. Manuel ensures every charter is a seamless blend of relaxation, exploration, & adventure. Whether you’re chasing sunsets or discovering hidden coves, you are in expert hands.
DECKHAND- ABBEY DUNLOP- AMERICAN
Abbey brings an adventurous spirit and strong work ethic to every charter. Originally from the American Midwest, she has spent the past year building her career in yachting, gaining hands-on experience aboard both private and charter vessels throughout Florida and the Bahamas. With a background in guest service, watersports, and outdoor leadership, Abbey is known for her positive attitude, reliability, and dedication to creating exceptional experiences on board. When she's not on the water, she enjoys skiing, staying active outdoors, and exploring new destinations, always seeking her next adventure.
CHIEF STEWARDESS- NICOLLE MACEDO- BRAZILIAN
Nicolle has built her career on making an interior run like clockwork while never losing the warmth that guests remember long after they’ve disembarked. Originally from Brazil and fluent in English, Spanish, and Portuguese, she brings an easy, genuine hospitality to every vessel she steps aboard, backed by eight years of hands on experience across both private and charter yachts.
Nicolle has worked her way through nearly every corner of the interior department, from Sole Stewardess to Chief Stewardess to Cook/Stew, most recently leading the interior as Chief Stewardess aboard the 112ft M/Y Double Eagle, where she managed the entire department, assisted in the galley, and delivered polished table service for up to ten guests at a time. Her resume spans yachts from 60 to 207 feet across the Bahamas, the US East Coast, and the Caribbean, and she’s just as comfortable behind the bar crafting cocktails as she is arranging flowers, running provisioning, or jumping in on lines and fenders when the deck needs a hand.
CHEF- OZEAS MENDES- BRAZILIAN
Born and raised in Brazil, Chef Ozeas brings over 20 years of global yachting and culinary experience to the charter world. Having worked as Head Chef on prestigious private and charter yachts—including M/Y Fortitude, M/Y Island Heiress, M/Y Grade 1, M/Y Second Love, M/Y Cherish II, and many others. He has mastered international cuisine with a focus on fresh, healthy, high‑end dishes.
His career has taken him across the Caribbean, Mediterranean, Pacific, and beyond, cooking for VIP guests, managing provisioning in remote locations, and delivering memorable dining experiences at sea. Trained at renowned culinary institutions such as Cordon Bleu and the International Gastronomy School, he combines classical technique with creativity and a deep passion for flavor.
Off duty, Ozeas is an adventurer at heart. He loves exploring new cultures, staying active, and drawing inspiration from the places he travels, fueling the vibrant, globally influenced dishes he's known for.
MATE- TBA
ENGINEER- TBA
2ND STEWARDESS- TBA
**NO DAY CHARTERS** High rate applies for Christmas, NYE and other major holidays and events APA: 35% Bahamas Tax (14% total) For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6) to establish the daily rate; please inquire and confirm rate.