Guests: 36 From: 60,000
Staterooms: 18
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Sleeps 36 guests in 18 guest stateroom(s).
3 with King Bed(s)
11 with Queen Bed(s)
3 with Twin Bed(s)
2 with Pullman Bed(s)

Layout Diagram


Guests 36
# Of Crew 12
Length158.00 Ft / 48.00 m
Beam8.6 m
Draft2.5 m
Built - Refit:2018
Cruising Speed9 knots


Paddle Boards2
Single Kayaks2
Adult Water-skisYes
Snorkeling gearYes
Inflatable, towable tubesYes
Scuba DivingYacht offers Rendezvous Diving only


From: 60,000

Pricing Details

Introducing the Riva, a stunning yacht that offers comfort and luxury to all 36 guests. With 18 en suite cabins that are air-conditioned, the Riva provides ample space for everyone to relax and enjoy the journey. The main saloon features a dining area, allowing guests to enjoy delicious meals in comfort. Measuring 48 meters in length, the Riva is spacious and comfortable, with a professional crew of 12 to attend to your every need. The large sun deck is the perfect spot to soak up the sun, with sun loungers and a jacuzzi providing the ultimate relaxation. Whether you are looking for a family vacation, a romantic getaway, or a corporate retreat, the Riva is a perfect choice.
SEASON A (20.04.-18.05.2024): 60,000.00€
SEASON B (18.05.-29.06.2024): 70,000.00€
SEASON C (29.06.-31.08.2024): 80,000.00€
SEASON D (31.08.-21.09.2024): 70,000.00€
SEASON E (21.09.-26.10.2024): 60,000.00€
· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey
· SHIPBOARD ACCOMMODATION: maximum number of 38 guests sleeping in 18 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: 12 members
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
Food Options
· HALF BOARD (breakfast, lunch): 400 €/person/week
· ADVANCED HALF BOARD (breakfast, lunch, and 3 dinners): 500 €/person/week
· FULL BOARD (breakfast, lunch, and dinner): 650 €/person/week

Drink Options
· ALL-INCLUSIVE NON-ALCOHOLIC DRINKS PACKAGE: 100 €/person/week (domestic non-alcoholic drinks - water, carbonated drinks, juices)
· ALL-INCLUSIVE DOMESTIC DRINKS PACKAGE: 200 €/person/week (domestic non-alcoholic and alcoholic drin~ks - water, carbonated drinks, juices, bottled wine, beer, local spirits, coffee, tea)
· ALL-INCLUSIVE ALCOHOLIC PACKAGE: 500 €/person/week (Croatia quality wines Rose, Red, White, Croatian Lager beer, Croatian Pale Ale beer, water, carbonated drinks, juices. Gin Sapphire Bombay or Tanqueray, Johnnie Walker Red Label or Jameson, Absolut Vodka or Finlandia, Tequila J. Cuervo Silver, Amaretto, Malibu, Prosecco)

Port and Tourist Taxes
· A.P.A. (Advance Provisioning Allowance): is an estimate of 5.000 € paid with the balance for covering running costs during the charter: ports and marina fees (the check-in and check-out ports are also considered here), tourist taxes, motorized water sports, national park entrances, custom fees, and charter licenses if chartered outside of Croatia, drinks which are not included in beverage packages, and anything else that guests might need while on charter during the week. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. If A.P.A. does not cover complete costs, the customer will pay the exceeding amount on board in cash.


Crew Profile

Dino Marković

Ivan Rogulj

Holding a Master’s license with over 12 years of experience in yachting, a highly experienced captain, Dino Marković is a reliable professional dedicated to providing an amazing charter experience. He possesses extensive knowledge of nautical operations, safety protocols, and procedures and handling navigation systems following local, state, and environmental regulations. He is committed to providing the best client service, delivering the best possible routes, and monitoring weather forecasts and conditions.

Personal interests:
His personal interests include fitness, skiing, fishing, and traveling.

English, Croatian

We absolutely enjoyed our recent experience onboard Riva. The yacht was everything that we could have imagined and provided the perfect amount of luxury. Our trip was at the beginning of October, which is the perfect time to visit Croatia after the crowds have disappeared. We had great weather, low crowds, and an amazing experience. D. S., USA


As a culinary maestro with more than 20 years of experience, chef Ivan Rogulj is passionate about creating and designing impressive dishes, combining flavors and textures with local ingredients. Off-season, he works in the top restaurants in Split, so he is kept up-to-date on the latest culinary trends and the best seasonal fare. He also designs a wide variety of menu selections, such as gluten-free or vegan menu options.

Personal interests:
During his leisure hours, the chef enjoys singing and all sorts of water sports.

English, Croatian


In her previous roles in hospitality and several years working on board, her goal was always to strive to please the guests, and their needs always came first. She was able to supervise and lead, and was well-organized, meticulous, and creative in delivering the best possible service to her ever-demanding guests. And all that with a smile.

Personal Interests:
While Angelika is focused on advancing her skills in hospitality, she's also passionate about interior design and enjoys winding down singing and playing the guitar, as well as reading and cooking.

Languages Spoken:
English, Croatian

Service Philosophy:
To accomplish the vision, be treasured by guests, and be cherished by employers, I strive to show my values through excellent service, professionalism, and a can-do attitude.


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