Board games: backgammon, card, UNO, chess, mastermind, scrabble and many more
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
CREW PROFILE
Thodoris Giannisis
George Kazatzis
Alexandros Bozikis
Captain: Theodore Giannisis
Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it - he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English
Chef: George Kazatzis
Chef George, currently serving on the Selene catamaran, brings a wealth of experience and culinary expertise to every dish he prepares. Born in Toronto, Canada, and with a career that began at the prestigious Ossawippi Express fine dining restaurant, George has built a reputation for providing punctual, reliable, and above-and-beyond customer service. His impressive background includes attending renowned seminars in enology, bartending, HACCP, and Sous Vide techniques, alongside leading his own seminars in fish filleting and modern Greek cuisine.
George’s exceptional organizational skills and ability to work independently in fast-paced environments have earned him the trust and admiration of both colleagues and supervisors. Having managed kitchens in Athens, he is well-versed in creating exquisite dining experiences under pressure. On Selene, George's refined culinary skills and impeccable attention to detail ensure a luxurious and memorable experience for all guests.
Deck/Stew: Alexandros Bozikis
With a strong sense of diligence and a natural flair for courtesy, Alexandros joins Selene as a motivated and enthusiastic Deck/Stew. Though new to the yachting industry, his fast learning ability, perceptiveness, and cooperative spirit make him a valuable addition to the crew. Alexandros brings creativity and a can-do attitude to every task, always eager to support both guest experience and the smooth running of the yacht. His willingness to serve, combined with a respectful and service-oriented mindset, ensures that he consistently meets the high standards expected on board. Alexandros looks forward to growing in his role while contributing positively to life on Selene.
YACHT DESCRIPTION SELENE s a Lagoon 620 which first set sail in 2015. It is an innovative catamaran designed to suit the needs of yachtsmen looking for the ultimate yacht charter vacation experience.
The aft deck, protected from the weather by a hard top bimini, is really spacious with a dining table and relaxing space. One of the main highlights of ‘SELENE’ is the 17 sq. meter flybridge, ideal for relaxing & sunbathing. The tender is located on a hydraulic platform which transforms into a private swimming deck.
SELENE is available for charter in the Mediterranean, cruising the very popular Greek Islands. This new yacht and experienced charter crew are ready to guide guests on the ultimate yachting getaway through some of the most beautiful landscapes on earth.
Selene accommodates 10 guests in 5 queen bed cabins all with private bathrooms.
ADDITIONAL INFORMATION
SAMPLE MENU
Breakfast Selection Of Coffee (Filter, Greek, Espresso) Juice Tea Milk (Almond, Oat, Soy) Pancakes Greek Yogurt With Honey Cold Cuts And Cheese Platters Morning Baked Cakes Eggs Upon Guest's Request Sweet And Savory Greek Pies Seasonal Fruit Platters
Salads Greek Salad Classic Dakos Traditional Cretan Rusk Tomato And Feta Salad Greek Caesar Salad With Apaki And Garlic Yogurt Sauce Tabbouleh Salad with Parsley, Mint, Tomato, and Olive Oil Garden Salad with Mixed Greens and Seasonal Veggies Toped With Balsamic Vinaigrette Green Salad with shrimp topped with honey dill dressing
Appetizers Filo-Wrapped Feta, Fried and toped With Greek Grape Spoon Sweet Tzatziki dip with Cucumber and Ouzo Fava Puree With Balsamic Caramelized Onions Greek Saganaki with Metaxa Sesame Sauce Sauté Calamari and Octopus with Dried Tomato Pesto Ceviche with dry citrus and Ouzo Vinaigrette
Main Courses Braised Beef with Sweet Red Wine Sauce Served With Mushrooms And Mussed Sweet Potatoes Rib Eye with Peppercorn Sauce , Baby Potatoes , and Asparagus Lamb Fricassee with Seasonal Greens And Lemon Dill Sauce Trilogy Of Gyro Chicken, Lamb and Pork accomplished with Dips, Fresh Vegetables and Hand Made Pita bread Traditional Musaka Classic Giouvetsi Beef in Tomato Sauce And Orzo Pasta Cooked in a Clay Pot Imam Eggplant with Onion and Tomato Sauce Topped With Feta Prawn Pasta with an Ouzo Tomato Sauce Sautéed Salmon with Dill Cream Sauce, served with Beetroot Sea Bass with Sautéed Mixed Greens, Topped with Lemon Dill Sauce Sea Bream with Baby Steamed Vegetables, with Lemon And Lime Sauce Briam Geek Style Ratatouille
Desserts Loukoumades, Deep-Fried Dough Balls With Honey Greek Yogurt With Honey Spoon Sweets And Walnuts Mosaiko Chocolate Butter Mixed with Biscuits Cheesecake Classic Tiramisu Classic Panacota with Greek Coffee Sause
RATES
High Season: EURO 30.500 per week (July - August)
Mid Season: EURO 27.500 per week (June & September)
Low Season: EURO 22.000 per week (October - May)
Plus all expenses (V.A.T. 12% & APA 20%)
WiFi 100EUR unlimited use
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.