Gallery
Accommodations
| Sleeps 6 guests in 3 guest stateroom(s). | |
| 1 with King Bed(s) | |
| 2 with Double Bed(s) |
Details
One master cabin, two double cabins.
Specifications
| Guests | 6 |
| Staterooms | 3 |
| # Of Crew | 3 |
| Length | 66.00 Ft / 20.00 m |
| Beam | 9.84 m |
| Draft | 1.70 m |
| Built - Refit: | 2022 - No Refit Date Set |
| Builder | Fountaine Pajot |
| Cruising Speed | 10 knots |
Watersports
| Paddle Boards | Yes |
| Single Kayaks | Yes |
| Snorkeling gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Pricing
From: 39,000
To: 50,000
To: 50,000
Pricing Details
Summer 2024 Rates:
High season: €42 000 / week + (VAT) + 30% APA
Low season: €39 000 / week + (VAT) + 30% APA
Winter 2024 Rates:
High season: $50 000 / week + (14% Bahamas VAT) + 30% APA
Low season: $39 000 / week + (14% Bahamas VAT) + 30% APA
High season: €42 000 / week + (VAT) + 30% APA
Low season: €39 000 / week + (VAT) + 30% APA
Winter 2024 Rates:
High season: $50 000 / week + (14% Bahamas VAT) + 30% APA
Low season: $39 000 / week + (14% Bahamas VAT) + 30% APA
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Giovanni Boetti - Captain - ITALIAN
Sail and work experience
Having more than three decades of experience in the boating sector, Giovanni has sailed diverse waters throughout his sailing career, from the Caribbean to the West Mediterranean. He captained a Prell 72 for almost half a decade, refining his leadership acumen. Following this tenure, he transitioned into a directorial position at Coast to Coast, developing his entrepreneurial knowledge. He later resumed his role as captain, this time aboard the Alula Swan 60 in Sardinia, before transitioning to captain the True Blue, further perfecting his maritime expertise in vessel management and crew coordination. His extensive background demonstrates his unwavering commitment to excellence, with each charter contributing to his depth of knowledge and perfection of his skills as a captain.
Job Description
Giovanni is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of SEMPER FIDELIS, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.
Licenses and Certificates
• Master 200
• Yacht Master Ocean
• Yacht Master Offshore
• PADI OWD Certificate
___________________________________________________________
Teresa Porcu - Stewardess-Chef - ITALIAN
Sail and work experience
Terasa began her career began in the agriculture sector, where her roots as a farmer instilled in her a profound passion for food. Having then worked in Italian restaurants, Teresa was able mastering the art of Italian cuisine. She then transitioned to a career as a health care assistant. Later, she pivoted to a role as a healthcare assistant, combining her love for nurturing others with her expertise in food and nutrition. Over the last decade, Teresa returned to working as a chef in Italian restaurants before dabbling into the role of a stewardess and chef aboard boats, including TRUE BLUE and AKOYA. Her latest role included working as a private chef on a Nauta 92.
Job Description
As a stewardess, Teresa is responsible for organisation, management, and cleanliness of all interiors. She maintains an accurate record of all service items and supplies and ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. As a chef, Terisa is further responsible for the crew and guest meals throughout the charter. With a deft touch and creative flair, she crafts meals that can be likened to the finest dining experiences. From haute cuisine to international treats, her artful skill in the kitchen knows no bounds.
Licences and Qualifications
• STCW
• Healthcare Assistant Certification (OSS)
___________________________________________________________
Luis Camacho - Steward / Deckhand - Mexican
Sail and work experience
Luis describes himself as a positive and cheerful Mexican guy! His love for the ocean has led him to travel around the world and to hone his sailing skills. Luis excels both independently, effectively managing his own responsibilities, but also enjoys working as part of SEMPER FIDELIS’ good, communicative team. Luis’ energetic work ethic and positive attitude ensure impeccable guest service on board. Since 2021, Luis has worked as a deckhand on 46- and 56-foot catamarans and as a lifeguard for Disney Cruise Line. Before that, he engaged in interesting sustainability roles, such as a Ranger for the United Nations Development and a White Shark Monitor for the Programme and the National Commission of Natural Protected Areas. Luis’ work experience highlights his dedication to providing outstanding service to yacht charter guests and his commitment to environmental conservation.
Job Description
Luis has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge of sailing yacht maintenance and is responsible for the running of deck equipment and machinery.
Licences and Qualifications
Degree in sustainable tourism (Universidad del caribe)
Visa C1/D
ENG1
STCW
PADI Rescue diver (Professional Association of Diving Instructors)
Safety & Hygiene Level 2
Sail and work experience
Having more than three decades of experience in the boating sector, Giovanni has sailed diverse waters throughout his sailing career, from the Caribbean to the West Mediterranean. He captained a Prell 72 for almost half a decade, refining his leadership acumen. Following this tenure, he transitioned into a directorial position at Coast to Coast, developing his entrepreneurial knowledge. He later resumed his role as captain, this time aboard the Alula Swan 60 in Sardinia, before transitioning to captain the True Blue, further perfecting his maritime expertise in vessel management and crew coordination. His extensive background demonstrates his unwavering commitment to excellence, with each charter contributing to his depth of knowledge and perfection of his skills as a captain.
Job Description
Giovanni is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of SEMPER FIDELIS, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.
Licenses and Certificates
• Master 200
• Yacht Master Ocean
• Yacht Master Offshore
• PADI OWD Certificate
___________________________________________________________
Teresa Porcu - Stewardess-Chef - ITALIAN
Sail and work experience
Terasa began her career began in the agriculture sector, where her roots as a farmer instilled in her a profound passion for food. Having then worked in Italian restaurants, Teresa was able mastering the art of Italian cuisine. She then transitioned to a career as a health care assistant. Later, she pivoted to a role as a healthcare assistant, combining her love for nurturing others with her expertise in food and nutrition. Over the last decade, Teresa returned to working as a chef in Italian restaurants before dabbling into the role of a stewardess and chef aboard boats, including TRUE BLUE and AKOYA. Her latest role included working as a private chef on a Nauta 92.
Job Description
As a stewardess, Teresa is responsible for organisation, management, and cleanliness of all interiors. She maintains an accurate record of all service items and supplies and ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. As a chef, Terisa is further responsible for the crew and guest meals throughout the charter. With a deft touch and creative flair, she crafts meals that can be likened to the finest dining experiences. From haute cuisine to international treats, her artful skill in the kitchen knows no bounds.
Licences and Qualifications
• STCW
• Healthcare Assistant Certification (OSS)
___________________________________________________________
Luis Camacho - Steward / Deckhand - Mexican
Sail and work experience
Luis describes himself as a positive and cheerful Mexican guy! His love for the ocean has led him to travel around the world and to hone his sailing skills. Luis excels both independently, effectively managing his own responsibilities, but also enjoys working as part of SEMPER FIDELIS’ good, communicative team. Luis’ energetic work ethic and positive attitude ensure impeccable guest service on board. Since 2021, Luis has worked as a deckhand on 46- and 56-foot catamarans and as a lifeguard for Disney Cruise Line. Before that, he engaged in interesting sustainability roles, such as a Ranger for the United Nations Development and a White Shark Monitor for the Programme and the National Commission of Natural Protected Areas. Luis’ work experience highlights his dedication to providing outstanding service to yacht charter guests and his commitment to environmental conservation.
Job Description
Luis has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge of sailing yacht maintenance and is responsible for the running of deck equipment and machinery.
Licences and Qualifications
Degree in sustainable tourism (Universidad del caribe)
Visa C1/D
ENG1
STCW
PADI Rescue diver (Professional Association of Diving Instructors)
Safety & Hygiene Level 2
