Gallery
Accommodations
Sleeps 10 guests in 5 guest stateroom(s). | |
1 with King Bed(s) | |
4 with Queen Bed(s) |
Details
One master cabin with queen size bed, 4 double cabins with queen size bed all with private facilities
Layout Diagram

Specifications
Guests | 10 |
Staterooms | 5 |
# Of Crew | 3 |
Length | 67.00 Ft / 20.00 m |
Beam | 32.2 ft |
Draft | 5.57 ft |
Built - Refit: | 2019 - No Refit Date Set |
Builder | FOUNTAINE PAJOT |
Cruising Speed | 9 |
Watersports
Dinghy | Lomac 460 |
Dinghy HP | 60 hp YAMAHA |
Paddle Boards | 2 |
Double Kayaks | 1 |
Adult Water-skis | Yes |
Kids Water-skis | Yes |
Wakeboards | Yes |
Snorkeling gear | 10 |
Fishing Gear | Yes |
Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
T/T - Lomac 460 with 60 hp Yamaha engine
Water skis adults (1)
Water skis kids (1)
Wakeboard (1)
Monoski (2)
Monoski kids (1)
Inflatable Sofa 3pax (1)
Inflatable donut (1)
Fishing gear (2)
Snorkeling gear (10)
Kayak 2 pax (1)
SUP (2)
Sea Wings (3)
Electric Push Bike (2)
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Water skis adults (1)
Water skis kids (1)
Wakeboard (1)
Monoski (2)
Monoski kids (1)
Inflatable Sofa 3pax (1)
Inflatable donut (1)
Fishing gear (2)
Snorkeling gear (10)
Kayak 2 pax (1)
SUP (2)
Sea Wings (3)
Electric Push Bike (2)
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Pricing
From: 30,500
To: 40,500
To: 40,500
Pricing Details
2024 GREECE Summer Rates
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Captain - Svetlin Karadzhov
Svetlin was born in 1987 in Varna, Bulgaria. He holds a master's degree in Management and a bachelor's degree in Economics and Business Management. He has expertise in sales roles, but his favourite pastime is sailing.
Svetlin developed sailing experience through his participation in races and other sailing-related activities and events. As a result of this experience, he has gained the abilities necessary to handle difficult conditions. As a Captain, he has a whole new perspective on this field of yachting. He has sailed many different vessels over the years, is highly professional, competent and safety oriented. He has an outgoing, pleasant personally, always eager to assist! Svetlin has always focused on giving the best quality of care to his guests and ensuring they have the most memorable experience while sailing the Greek Waters!
Languages: Bulgarian, English, French, Russian.
Chef: Michail Englezilis
Michail was born in 1992 and grew up in a food-loving family, which inspired him to become a chef. He graduated from the Le Mond - Culinary arts in Athens in 2012 and then he decided to work with other chefs in his early career to gain experience in luxury restaurants. He has more than seven years of professional experience in the kitchen. His meals are gourmet recipes inspired by Greek and Italian cuisine. Michail wanted to broaden his horizons and try to merge his passion for cooking and his love of the sea after working as a chef in several restaurants in Greece such as Franzesca Bistro, Blue Cuisine, and in the United Kingdom in The Arts Club London.
Michail has spent the last few years working and thriving in the yachting industry, achieving the high expectations of his guests.
He is a really optimistic person who tries to satisfy every request.
When he is not in the kitchen, he enjoys reading, travelling or playing basketball.
Languages: Greek & English.
Deckhand/Stew: Dimos Papoutsakis
Dimos is a young, ambitious person, with a Motorboat license, who is extremely friendly and will look after you in a highly professional and courteous manner. He worked as a salesman and waiter before deciding to join the yachting industry. Dimos also has a Degree from the Merchant Marine Academy of Crete and he was on board merchant ships for a few months as a Probationary Engineer. His remarkable character makes him so likable and pleasant, while his attentive attitude will ensure you have everything you need. He speaks English and Greek and likes martial arts, reading, and travelling.
Svetlin was born in 1987 in Varna, Bulgaria. He holds a master's degree in Management and a bachelor's degree in Economics and Business Management. He has expertise in sales roles, but his favourite pastime is sailing.
Svetlin developed sailing experience through his participation in races and other sailing-related activities and events. As a result of this experience, he has gained the abilities necessary to handle difficult conditions. As a Captain, he has a whole new perspective on this field of yachting. He has sailed many different vessels over the years, is highly professional, competent and safety oriented. He has an outgoing, pleasant personally, always eager to assist! Svetlin has always focused on giving the best quality of care to his guests and ensuring they have the most memorable experience while sailing the Greek Waters!
Languages: Bulgarian, English, French, Russian.
Chef: Michail Englezilis
Michail was born in 1992 and grew up in a food-loving family, which inspired him to become a chef. He graduated from the Le Mond - Culinary arts in Athens in 2012 and then he decided to work with other chefs in his early career to gain experience in luxury restaurants. He has more than seven years of professional experience in the kitchen. His meals are gourmet recipes inspired by Greek and Italian cuisine. Michail wanted to broaden his horizons and try to merge his passion for cooking and his love of the sea after working as a chef in several restaurants in Greece such as Franzesca Bistro, Blue Cuisine, and in the United Kingdom in The Arts Club London.
Michail has spent the last few years working and thriving in the yachting industry, achieving the high expectations of his guests.
He is a really optimistic person who tries to satisfy every request.
When he is not in the kitchen, he enjoys reading, travelling or playing basketball.
Languages: Greek & English.
Deckhand/Stew: Dimos Papoutsakis
Dimos is a young, ambitious person, with a Motorboat license, who is extremely friendly and will look after you in a highly professional and courteous manner. He worked as a salesman and waiter before deciding to join the yachting industry. Dimos also has a Degree from the Merchant Marine Academy of Crete and he was on board merchant ships for a few months as a Probationary Engineer. His remarkable character makes him so likable and pleasant, while his attentive attitude will ensure you have everything you need. He speaks English and Greek and likes martial arts, reading, and travelling.
Additional Information
S/Y Serenissima is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with extensive seating area are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury. She accommodate 10 guests in five cabins - one owner's suite and 4 queen bed cabins all with private bathrooms.
The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socializing and alfresco dining. Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled. Serenissima is committed to offer all our distinguished guests a calm and luxurious environment.