Gallery
Accommodations
Sleeps 10 guests in 5 guest stateroom(s). | |
5 with Queen Bed(s) |
Details
One master cabin with queen size bed, 4 double cabins with queen size bed all with private facilities
Layout Diagram

Specifications
Guests | 10 |
Staterooms | 5 |
Length | 67.00 Ft / 20.00 m |
Beam | 32.2 ft |
Draft | 5.57 ft |
Built - Refit: | 2019 - [] |
Builder | FOUNTAINE PAJOT |
Cruising Speed | 9 |
Watersports
Dinghy | Lomac 460 |
Dinghy HP | 60 hp YAMAHA |
Paddle Boards | 2 |
Single Kayaks | No |
Double Kayaks | 1 |
Adult Water-skis | Yes |
Kids Water-skis | Yes |
Wakeboards | Yes |
Snorkeling gear | 10 |
Fishing Gear | Yes |
Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
Τ/Τ - Lomac 460 with 60hp Yamaha engine
SUP (2)
Kayak (1)
Water Skis (adults & kids) (1)
Wakeboard (1)
Monoski (1)
Fishing gear (2)
Snorkeling gear (10)
SeaBob (4)
Sofa for 3 people (1)
Sea Wings (1)
SUP (2)
Kayak (1)
Water Skis (adults & kids) (1)
Wakeboard (1)
Monoski (1)
Fishing gear (2)
Snorkeling gear (10)
SeaBob (4)
Sofa for 3 people (1)
Sea Wings (1)
Pricing
From: 30,500
To: 40,500
To: 40,500
Pricing Details
Charters for less than a week are only available upon request and the weekly rate is divided by 6
2023 GREECE Summer Rates
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ VAT 13% + APA 20%
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
2023 GREECE Summer Rates
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ VAT 13% + APA 20%
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Captain - Svetlin Karadzhov
Svetlin was born in 1987 in Varna, Bulgaria. He holds a master's degree in Management and a bachelor's degree in Economics and Business Management. He had expertise in sales roles, but his favorite pastime was sailing.
Svetlin developed sailing experience through his participation in races and other sailing-related activities and events. As a result of this experience, he has gained the abilities necessary to handle difficult conditions.
As a Captain, he had a whole new perspective on this field of yachting.
Svetlin has always centered on giving the best quality of care to his guests and ensuring they have the most memorable experience possible while swimming in the waters of Greece.
Languages: English, French , Russian
Chef - Giannis Tsiapas
Yiannis is from Haidari in Athens and found a passion for cooking through his grandmother. She taught him at a young age to cook with love and that is what truly gives food an exceptional flavor. In 2017, he went on to study at IEK Akmi in Athens and has additional workshop studies in Greek Creative Cuisine. He has spent a considerable amount of time in the islands working at various
restaurants on Kea, Rhodes, Ios, and Santorini. After holidays in Poros on the Saronikos Bay, he decided to combine his professional life with his newfound love of sailing. In his free time, he enjoys the study of psychology, water polo, and martial arts... plus
sailing for fun! He is excited for an incredible season onboard Serenissima and creating memorable dishes for his charter guests.
Languages: Greek and English (fluent)
Deckhand/Stewardess - TBA
Svetlin was born in 1987 in Varna, Bulgaria. He holds a master's degree in Management and a bachelor's degree in Economics and Business Management. He had expertise in sales roles, but his favorite pastime was sailing.
Svetlin developed sailing experience through his participation in races and other sailing-related activities and events. As a result of this experience, he has gained the abilities necessary to handle difficult conditions.
As a Captain, he had a whole new perspective on this field of yachting.
Svetlin has always centered on giving the best quality of care to his guests and ensuring they have the most memorable experience possible while swimming in the waters of Greece.
Languages: English, French , Russian
Chef - Giannis Tsiapas
Yiannis is from Haidari in Athens and found a passion for cooking through his grandmother. She taught him at a young age to cook with love and that is what truly gives food an exceptional flavor. In 2017, he went on to study at IEK Akmi in Athens and has additional workshop studies in Greek Creative Cuisine. He has spent a considerable amount of time in the islands working at various
restaurants on Kea, Rhodes, Ios, and Santorini. After holidays in Poros on the Saronikos Bay, he decided to combine his professional life with his newfound love of sailing. In his free time, he enjoys the study of psychology, water polo, and martial arts... plus
sailing for fun! He is excited for an incredible season onboard Serenissima and creating memorable dishes for his charter guests.
Languages: Greek and English (fluent)
Deckhand/Stewardess - TBA
Additional Information
S/Y Serenissima is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with extensive seating area are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury. She accommodate 10 guests in five cabins - one owner's suite and 4 queen bed cabins all with private bathrooms.
The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socializing and alfresco dining. Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled. Serenissima is committed to offer all our distinguished guests a calm and luxurious environment.