Shangri La

Guests: 6 From: 22,200
Staterooms: 3
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Gallery

Accommodations

Sleeps 6 guests in 3 guest stateroom(s).
3 with Queen Bed(s)

Details

1 master cabin with 2 queen cabins, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck.

BERTH MEASUREMENTS:
Port & Strb Front Cabin, Port Back Cabin:
160cm X 205cm
63″ X 81″
5.3′ X 6.7′

Layout Diagram

Specifications

Guests 6
Staterooms3
# Of Crew 2
Length52.00 Ft / 15.00 m
Beam28.8 ft
Draft5.1 ft
Built - Refit:2016 - No Refit Date Set
BuilderLagoon

Watersports

Dinghy14' RIB
Dinghy HP50hp
Paddle Boards2
WakeboardsYes
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Floating pad
Noodles
Football
Frisbee
Subwing
2 beanbags
2 Kayak Paddles to use the SUP as a kayak

REFIT DETAILS: During the 2022/2023 season, Shangri La has had these items replaced or upgraded: Starlink Internet/Wi-Fi, solar installation, new wind turbines

Pricing

From: 22,200
To:
33,000
Winter 2023 to 2024
2 Guests 22,500
3 Guests 23,000
4 Guests 23,500
5 Guests 24,000
6 Guests 24,500
7 Guests 25,000
8 Guests 25,500

Summer 2024
2 Guests 22,500
3 Guests 23,000
4 Guests 23,500
5 Guests 24,000
6 Guests 24,500
7 Guests 25,000
8 Guests 25,500

Winter 2024 to 2025
2 Guests 22,500
3 Guests 23,000
4 Guests 23,500
5 Guests 24,000
6 Guests 24,500
7 Guests 25,000
8 Guests 25,500

Summer 2025
2 Guests 22,500
3 Guests 23,000
4 Guests 23,500
5 Guests 24,000
6 Guests 24,500
7 Guests 25,000
8 Guests 25,500


Pricing Details

​​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,200 | 3@$22,550 | 4@$22,900 | 5@$23,250 | 6@$23,600 | 7@$24,250 | 8@$24,600

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,350 | 3@$22,775 | 4@$23,200 | 5@$23,625 | 6@$24,050 | 7@$24,625 | 8@$25,050

CHRISTMAS/NEW YEARS:
CHRISTMAS 2024: 1-8 guests @ $32,000, 7 night minimum.
NEW YEARS '24/25: 1-8 guests @ $33,000, 7 night minimum.

** Shangri La is no longer accepting 8 guests for the 2024/2025 season. She has reached MAX number of 8 guests for the season. **


PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile



Sean OGrady

Julia Ray
Capt. Sean O'Grady
Growing up sailing with my Dad, I found the love for the ocean at an early age. After a few years off the water, I got back into sailing in SF Bay, enjoying racing and charters both. I have worked with USA76, a former America's cup IACC yacht, since 2018. I have done some commercial fishing in Alaska as well as some sport fish guiding and working on large yachts. I worked as the maintenance director and a Captain on a pair of Santa Cruz 70’s in Monterey Bay for two years. I then made my way to the Caribbean to get some sun and share my love of the ocean breeze with all the great people I get to take out on the water.

I hold a 100 ton near coastal Master license with STCW, Sail and Assistance Towing endorsements. My philosophy as a Captain is to provide a safe fun atmosphere with the highest levels of service. Let’s laugh together and enjoy all the islands have to offer.


Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.

Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!

Additional Information

Shangri La is an exceptional 2016 52' Lagoon sailing catamaran with 3 beautifully decorated queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful blue Caribbean water! The well-decorated salon will seat all guests in comfort for lounging or dining. The luxurious exterior offers alfresco dining , top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous areas to unwind, there is plenty of space for gathering as a group or finding a private place to really relax. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only LAYOUT OPTION: The crew quarters are in the port aft deck cabin and bunk. Both crew will move to the bunk cabin for an additional $1,000 with approval.

Destinations

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