|Sleeps 6 guests in 3 guest stateroom(s).|
|3 with Queen Bed(s)|
1 master cabin with 2 queen cabins, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck.
Port & Strb Front Cabin, Port Back Cabin:
160cm X 205cm
63″ X 81″
5.3′ X 6.7′
|Length||52.00 Ft / 15.00 m|
|Built - Refit:||2016 - |
|Inflatable, towable tubes||Yes|
|Scuba Diving||Yacht offers Rendezvous Diving only|
2 Kayak Paddles to use the SUP as a kayak
Winter 2022 to 2023
Winter 2023 to 2024
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
SLEEP ABOARD Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
FULL-BOARD 7 & 8 PAX OPTION RATES:
7@$28,950 | 8@$29,800
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$25,200 | 3@$25,550 | 4@$25,900 | 5@$26,250 | 6@$26,600 | 7@$28,950 | 8@$29,800
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$25,350 | 3@$25,775 | 4@$26,200 | 5@$26,625 | 6@$27,050 | 7@$29,475 | 8@$30,400
** The chef occupies the mid-ship crew bunk and the captain occupies the port aft queen cabin. Upon approval, the captain will move to the mid-ship crew bunk for the additional rate plus a relocation fee $1,000 giving guests 4 queen cabins. Inquire for details.
CHRISTMAS 2023: 1-6 guests @ $33,000, 7 night minimum. Christmas must end by 12/26.
NEW YEARS 2023: 1-6 guests @ $34,000, 7 night minimum. New Years must start no earlier than 12/28.
CHRISTMAS 2023: 1-8 guests @ $36,000, 7 night minimum. Christmas must end by 12/26.
NEW YEARS 2023: 1-8 guests @ $37,000, 7 night minimum. New Years must start no earlier than 12/28.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.
Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!