Shangri La

Sleeps 6 guests in 3 guest stateroom(s).
3 with Queen Bed(s)

1 master cabin with 2 queen cabins, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck.

BERTH MEASUREMENTS:
Port & Strb Front Cabin, Port Back Cabin:
160cm X 205cm
63″ X 81″
5.3′ X 6.7′

Guests	6
Staterooms	3
Length	52.00 Ft / 15.00 m
Beam	28.8 ft
Draft	5.1 ft
Built - Refit:	2016 - []
Builder	Lagoon

Dinghy.	14' RIB
Dinghy HP	50hp
Paddle Boards	2
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

Floating pad
Noodles
Football
Frisbee
Subwing
2 beanbags
2 Kayak Paddles to use the SUP as a kayak

REFIT DETAILS: During the 2022/2023 season, Shangri La has had these items replaced or upgraded: Starlink Internet/Wi-Fi, solar installation, new wind turbines

From: 25,200
To: 28,500
Winter 2022 to 2023

2 Guests	25,500
3 Guests	26,000
4 Guests	26,500
5 Guests	27,000
6 Guests	27,500

Summer 2023

2 Guests	25,500
3 Guests	26,000
4 Guests	26,500
5 Guests	27,000
6 Guests	27,500

Winter 2023 to 2024

2 Guests	26,750
3 Guests	27,250
4 Guests	27,750
5 Guests	28,250
6 Guests	28,750

Summer 2024

2 Guests	26,750
3 Guests	27,250
4 Guests	27,750
5 Guests	28,250
6 Guests	28,750

CURRENT SPECIAL: Charters booked and completed on SHANGRI LA between now and July 31st, 2023 will receive a 20% reduction off of the current charter rate. For the discount to apply, the charter must have a minimum of 5 nights.

This vessel is legal to conduct charters in the BVI

Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season.

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

FULL-BOARD 7 & 8 PAX OPTION RATES:
7@$28,950 | 8@$29,800

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$25,200 | 3@$25,550 | 4@$25,900 | 5@$26,250 | 6@$26,600 | 7@$28,950 | 8@$29,800

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$25,350 | 3@$25,775 | 4@$26,200 | 5@$26,625 | 6@$27,050 | 7@$29,475 | 8@$30,400

** The chef occupies the mid-ship crew bunk and the captain occupies the port aft queen cabin. With approval, the captain will move to the mid-ship crew bunk for the additional rate plus a relocation fee $1,000 giving guests 4 queen cabins. Inquire for details.

CHRISTMAS/NEW YEARS:
CHRISTMAS 2023: 1-6 guests @ $33,000, 7 night minimum. Christmas must end by 12/26.
NEW YEARS 2023: 1-6 guests @ $34,000, 7 night minimum. New Years must start no earlier than 12/28.

CHRISTMAS 2023: 1-8 guests @ $36,000, 7 night minimum. Christmas must end by 12/26.
NEW YEARS 2023: 1-8 guests @ $37,000, 7 night minimum. New Years must start no earlier than 12/28.

Capt. Terry “TC” Carter is a fourth generation Floridian who has spent most of his life on or around the water. While growing up on the sandy shores of St. Petersburg, he developed a deep love for the sea and began feeling the calling of distant shores. After his service in the US Air Force, he moved back to the Sun Coast where he started an entertainment company specializing in providing music for a wide range of audiences. When you couple that with his enjoyment of mixing a delightful libation, it quickly becomes evident he is drawn to ensuring a good time is had by all. His passion for orchestrating a festive experience has melded itself beautifully with his desire to live on the ocean. The consummate professional combined with the quintessential entertainer is certain to leave you wishing for one more day on your Caribbean getaway.

Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.

Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!

Shangri La is an exceptional 2016 52' Lagoon sailing catamaran with 3 beautifully decorated queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful blue Caribbean water! The well-decorated salon will seat all guests in comfort for lounging or dining. The luxurious exterior offers alfresco dining , top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous areas to unwind, there is plenty of space for gathering as a group or finding a private place to really relax. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only LAYOUT OPTION: The crew quarters are in the port aft deck cabin and bunk. Both crew will move to the bunk cabin for an additional $1,000 with approval.