Gallery
Accommodations
| Sleeps 6 guests in 3 guest stateroom(s). | |
| 3 with Queen Bed(s) |
Details
1 master cabin with 2 queen cabins, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck.
BERTH MEASUREMENTS:
Port & Strb Front Cabin, Port Back Cabin:
160cm X 205cm
63″ X 81″
5.3′ X 6.7′
Layout Diagram
Specifications
| Guests | 6 |
| Staterooms | 3 |
| Length | 52.00 Ft / 15.00 m |
| Beam | 28.8 ft |
| Draft | 5.1 ft |
| Built - Refit: | 2016 - No Refit Date Set |
| Builder | Lagoon |
Watersports
| Dinghy | 14' RIB |
| Dinghy HP | 50hp |
| Paddle Boards | 2 |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
Floating pad
Noodles
Football
Frisbee
Subwing
2 beanbags
2 Kayak Paddles to use the SUP as a kayak
REFIT DETAILS: During the 2022/2023 season, Shangri La has had these items replaced or upgraded: Starlink Internet/Wi-Fi, solar installation, new wind turbines
Noodles
Football
Frisbee
Subwing
2 beanbags
2 Kayak Paddles to use the SUP as a kayak
REFIT DETAILS: During the 2022/2023 season, Shangri La has had these items replaced or upgraded: Starlink Internet/Wi-Fi, solar installation, new wind turbines
Pricing
From: 25,200
To: 37,000
Summer 2023
Winter 2023 to 2024
Summer 2024
Winter 2024 to 2025
To: 37,000
Summer 2023
| 2 Guests | 25,500 |
|---|---|
| 3 Guests | 26,000 |
| 4 Guests | 26,500 |
| 5 Guests | 27,000 |
| 6 Guests | 27,500 |
Winter 2023 to 2024
| 2 Guests | 25,500 |
|---|---|
| 3 Guests | 26,000 |
| 4 Guests | 26,500 |
| 5 Guests | 27,000 |
| 6 Guests | 27,500 |
Summer 2024
| 2 Guests | 25,500 |
|---|---|
| 3 Guests | 26,000 |
| 4 Guests | 26,500 |
| 5 Guests | 27,000 |
| 6 Guests | 27,500 |
Winter 2024 to 2025
| 2 Guests | 25,500 |
|---|---|
| 3 Guests | 26,000 |
| 4 Guests | 26,500 |
| 5 Guests | 27,000 |
| 6 Guests | 27,500 |
Pricing Details
CURRENT SPECIAL: Christmas charters are offered at the standard seasonal rate and New Years charters at 15% above the standard seasonal rate. The charter must be booked and completed before 1/07/2024. This special cannot be combined with other offers.
​Preferred pick up is either St. Thomas or Tortola. This vessel is in the process of becoming legal to conduct charters in the BVI, specifically being a BVI-based vessel with the crew holding annual work permits. The BVI customs and cruising permit fees are included in the rate. Inquire for details.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
FULL-BOARD 7 & 8 PAX OPTION RATES:
7@$28,950 | 8@$29,800
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$25,200 | 3@$25,550 | 4@$25,900 | 5@$26,250 | 6@$26,600 | 7@$28,950 | 8@$29,800
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$25,350 | 3@$25,775 | 4@$26,200 | 5@$26,625 | 6@$27,050 | 7@$29,475 | 8@$30,400
** The chef occupies the mid-ship crew bunk and the captain occupies the port aft queen cabin. With approval, the captain will move to the mid-ship crew bunk for the additional rate plus a relocation fee $1,000 giving guests 4 queen cabins. Inquire for details.
CHRISTMAS/NEW YEARS:
6 guests or less:
CHRISTMAS 2023: 1-6 guests @ $33,000, 7 night minimum. Christmas must end by 12/26.
NEW YEARS 2023: 1-6 guests @ $34,000, 7 night minimum. New Years must start no earlier than 12/28.
7-8 guests:
CHRISTMAS 2023: 1-8 guests @ $36,000, 7 night minimum. Christmas must end by 12/26.
NEW YEARS 2023: 1-8 guests @ $37,000, 7 night minimum. New Years must start no earlier than 12/28.
​Preferred pick up is either St. Thomas or Tortola. This vessel is in the process of becoming legal to conduct charters in the BVI, specifically being a BVI-based vessel with the crew holding annual work permits. The BVI customs and cruising permit fees are included in the rate. Inquire for details.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
FULL-BOARD 7 & 8 PAX OPTION RATES:
7@$28,950 | 8@$29,800
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$25,200 | 3@$25,550 | 4@$25,900 | 5@$26,250 | 6@$26,600 | 7@$28,950 | 8@$29,800
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$25,350 | 3@$25,775 | 4@$26,200 | 5@$26,625 | 6@$27,050 | 7@$29,475 | 8@$30,400
** The chef occupies the mid-ship crew bunk and the captain occupies the port aft queen cabin. With approval, the captain will move to the mid-ship crew bunk for the additional rate plus a relocation fee $1,000 giving guests 4 queen cabins. Inquire for details.
CHRISTMAS/NEW YEARS:
6 guests or less:
CHRISTMAS 2023: 1-6 guests @ $33,000, 7 night minimum. Christmas must end by 12/26.
NEW YEARS 2023: 1-6 guests @ $34,000, 7 night minimum. New Years must start no earlier than 12/28.
7-8 guests:
CHRISTMAS 2023: 1-8 guests @ $36,000, 7 night minimum. Christmas must end by 12/26.
NEW YEARS 2023: 1-8 guests @ $37,000, 7 night minimum. New Years must start no earlier than 12/28.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Sean OGrady
Julia Ray
I grew up sailing with my Dad and found the love for the ocean at an early age. After a few years off the water I got back into sailing a lot in SF Bay enjoying racing and charters both. I have worked with USA76 a former americas cup IACC yacht since 2018. I have done some commercial fishing in Alaska as well as some sport fish guiding this last summer 2022. I worked as the maintenance director and a captain on a pair of Santa Cruz 70’s in Monterey Bay for the last two years. I’m making my way to the Caribbean to get some sun and share my love of the ocean breeze with all the great people I get to take out on the water.
Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.
Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!
Additional Information
Shangri La is an exceptional 2016 52' Lagoon sailing catamaran with 3 beautifully decorated queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful blue Caribbean water! The well-decorated salon will seat all guests in comfort for lounging or dining. The luxurious exterior offers alfresco dining , top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous areas to unwind, there is plenty of space for gathering as a group or finding a private place to really relax.
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 2 Fishing Rods & Onshore Games.
DIVING: Offered via rendezvous only
LAYOUT OPTION: The crew quarters are in the port aft deck cabin and bunk. Both crew will move to the bunk cabin for an additional $1,000 with approval.
