Shangri La

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YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	2
Length	52 Ft / 15.9 m
Beam	28.8 Ft / 8.8 m
Draft	5.1 Ft / 1.56 m
Built - Refit:	2016 - No Refit Date Set
Builder	Lagoon

ACCOMMODATION INFORMATION

3 queen cabins, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck.

BERTH MEASUREMENTS:
160cm X 205cm
63″ X 81″
5.3′ X 6.7′

** Shangri La is no longer accepting 8 pax for the 2024/2025 season. She has reached MAX number of 8 pax for the season. **

WATERSPORTS

Dinghy	14' RIB
Dinghy HP	50hp
Paddle Boards	2
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Floating pad
Noodles
Football
Frisbee
Subwing
2 beanbags
2 Kayak Paddles to use the SUP as a kayak

REFIT DETAILS: During the 2022/2023 season, Shangri La has had these items replaced or upgraded: Starlink Internet/Wi-Fi, solar installation, new wind turbines

CREW PROFILE

Sean OGrady

Julia Ray

Capt. Sean O'Grady
Growing up sailing with my Dad, I found the love for the ocean at an early age. After a few years off the water, I got back into sailing in SF Bay, enjoying racing and charters both. I have worked with USA76, a former America's cup IACC yacht, since 2018. I have done some commercial fishing in Alaska as well as some sport fish guiding and working on large yachts. I worked as the maintenance director and a Captain on a pair of Santa Cruz 70’s in Monterey Bay for two years. I then made my way to the Caribbean to get some sun and share my love of the ocean breeze with all the great people I get to take out on the water.

I hold a 100 ton near coastal Master license with STCW, Sail and Assistance Towing endorsements. My philosophy as a Captain is to provide a safe fun atmosphere with the highest levels of service. Let’s laugh together and enjoy all the islands have to offer.

Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.

Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!

ACCOMMODATION INFORMATION

3 queen cabins, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck.

BERTH MEASUREMENTS:
160cm X 205cm
63″ X 81″
5.3′ X 6.7′

** Shangri La is no longer accepting 8 pax for the 2024/2025 season. She has reached MAX number of 8 pax for the season. **

PRICING DETAILS
Shangri La INQUIRE

Pricing

From: 22,200
To: 30,000
Winter 2023 to 2024

2 Guests	22,500
3 Guests	23,000
4 Guests	23,500
5 Guests	24,000
6 Guests	24,500

Summer 2024

2 Guests	22,500
3 Guests	23,000
4 Guests	23,500
5 Guests	24,000
6 Guests	24,500

Winter 2024 to 2025

2 Guests	22,500
3 Guests	23,000
4 Guests	23,500
5 Guests	24,000
6 Guests	24,500

Summer 2025

2 Guests	22,500
3 Guests	23,000
4 Guests	23,500
5 Guests	24,000
6 Guests	24,500

Pricing Details

** Shangri La is no longer accepting 8 guests for the 2024/2025 season. She has reached MAX number of 8 guests for the season. **

Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,200 | 3@$22,550 | 4@$22,900 | 5@$23,250 | 6@$23,600

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,350 | 3@$22,775 | 4@$23,200 | 5@$23,625 | 6@$24,050

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 guests @ $28,000
NEW YEARS: 1-6 guests @ $30,000
*Must have a 48 hour turn between Xmas and NYE*

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Shangri La

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