*All particulars are given in good faith and are believed to be correct but cannot be guaranteed
CREW PROFILE
Christos Filinis
Yiannis Karatzakis
Captain - Christos Filinis
Christos is a driven and responsible sailor who continuously challenges and improves his skills, while making you feel right at home on board. He is a high-energy, and fun skipper who is guaranteed to have you laughing while also learning more about sailing. He completed his Masters as a Civil Engineer here in Patras, Greece, and while there, he became an avid windsurfer, spending every spare moment on the sea, no matter the conditions.
After working as an engineer, Christos felt the sea calling and decided to answer by training and working as a qualified skipper. Since this career change in 2016, Christos has devoted his life to the sea and never looked back. He holds his RYA diploma as a Yacht Master Offshore Sailor, and as an RYA Sailing Instructor, and he takes great pleasure in sharing his passion for sailing with others. His patience and outgoing attitude make him an extremely dependable coach and committed skipper. He is waiting to show you all there is to know about sailing the Greek waters.
Cook/Host: Yiannis Karatzakis
Yiannis is a passionate and dedicated culinary professional with a deep connection to the sea and a love for hospitality. Throughout his life, he has had a natural inclination to care for others, which led him to pursue a career in the hospitality industry. His approach is always customer-centered, ensuring that each guest experiences a high level of service, attention to detail, and satisfaction.
With a strong relationship with the ocean, he has been surfing for years, further shaping his understanding and respect for nature and the environment. This love for the sea fuels his commitment to creating meals that not only nourish but also reflect his appreciation for the natural world.
In his role as a chef, Yiannis brings not only his culinary expertise but also a personal touch centered on quality, creativity, and the joy of sharing good food. He is always eager to create memorable dining experiences and ensure that everyone aboard feels welcome, comfortable, and well taken care of.
YACHT DESCRIPTION Sailing yacht Shooting Star is a Gianetti 65, a sleek and modern luxury yacht with an impressive sailing performance. It is a perfect combination of speed and comfort, with spacious interiors and top-of-the-line amenities.
Measuring 20 meters in length, it accommodates up to 6 guests in three elegantly appointed cabins, with the master cabin located fore and two spacious guest cabins aft which can convert from twin to a double. The interior styling is modern and sophisticated, with a beautiful teak finish and tasteful furnishings. The main saloon is spacious and airy, with large windows offering panoramic views of the beautiful surroundings.
Outside, Shooting Star features ample deck space for alfresco dining and lounging. The cockpit area is well-shaded and equipped with a dining table and comfortable seating, perfect for enjoying a meal while taking in the stunning scenery. The forward deck is perfect for sunbathing, with plenty of space to stretch out and relax in the sun.
Under sail, Shooting Star is a true joy to handle, with a powerful rig and a fine-tuned sail plan. Whether racing or cruising, it delivers exceptional performance and speed, making it a popular choice among sailing enthusiasts.
Overall, Shooting Star is a beautiful, elegant, and high-performing luxury yacht that offers a truly unique yachting experience.
ADDITIONAL INFORMATION
SAMPLE MENU
Breakfast
Breakfast will be served at an hour of your choice! Every morning, we will bring you plenty of options for your breakfast with yogurt, oats, milk, muesli, bread, butter, marmalade, honey, cornflakes, eggs in variations accompanied by your coffee or tea
Lunch/Dinner menu is always started with aperitivo and served with fresh bread and a daily spread
Day 1
Lunch
Orzo with shrimps ,cream, tomato sauce, garlic, onion and feta cheese Grilled feta on tomato slices with green olives and herbs Greek Melitzanosalata (salad with roasted eggplant and garlic)
Dinner
Chicken Burgers and Zucchini Fritters Fried halloumi with honey and sesame Greek ‘Dakos’ salad (tomato, onion, olives, feta and caper) Hummus
Day 2
Lunch
Seafood pasta with tuna, mussels, octopus, and crab in tomato sauce with ouzo and dill Greek Bouyourdi (grilled feta with spicy sauce and green peppers ) Tuna salad (iceberg lettuce, onion, eggs, tuna, caper, tomato and mustard mayo sauce ) Greek Tirokafteri (with feta and chili)
Dinner
Stuffed chicken rolls (stuffed with graviera Naxos cheese, garlic, and sun-dried tomatoes) served with curry rice and vegetables Greek salad (tomatoes, cucumber, green peppers, olives, onion, feta and olive oil) Kopanisti Mykonou
Day 3
Lunch
Risotto Gemista (the traditional Greek food gemista in the form of risotto) Black-eyed peas salad (with onion tomato vinegar olive oil and parsley) Greek Tzatziki (cucumber, garlic, yogurt)
Dinner
Grilled fillet of fish served with tartare of boiled flavored vegetables (potato zucchini carrot) Boiled greens salad Taramosalata
Day 4
Lunch
Fish Plaki ( fish in the oven with tomatoes onion garlic) Salmon pasta salad with cherry tomatoes, cucumber, dill, and parsley Tzatziki
Dinner
Red wine Beef in tom sauce with mashed potatoes or rice Beetroots dip (mayo, garlic, beets, salt) Greek salad
Day 5
Lunch
Shrimp pasta with tom sauce and ouzo Greek potato salad Green olive pate
Dinner
Feta gnocchi with red pepper and sun-dried tomato pesto Beetroots and Feta mixed green salad Stuffed mushrooms and peppers
Day 6
Lunch
Schnitzel chicken with curry rice Greek salad Mashed potatoes Broccoli with Lemon Tzatziki
Dinner
Beef steak with butter herbs served with mashed sweet potato Boiled veggies ( zucchini carrot broccoli) Guacamole
Charter Rates
High Season (July - August): EUR 16.500 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June - September): EUR 15,000 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): EUR 13.000 per week plus expenses (VAT 6.5% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.