Christos is a driven and responsible sailor who continuously challenges and improves his skills, while making you feel right at home on board. He is a high-energy, and fun skipper who is guaranteed to have you laughing while also learning more about sailing. He completed his Masters as a Civil Engineer here in Patras, Greece, and while there, he became an avid windsurfer, spending every spare moment on the sea, no matter the conditions.
After working as an engineer, Christos felt the sea calling and decided to answer by training and working as a qualified skipper. Since this career change in 2016, Christos has devoted his life to the sea and never looked back. He holds his RYA diploma as a Yacht Master Offshore Sailor, and as an RYA Sailing Instructor, and he takes great pleasure in sharing his passion for sailing with others. His patience and outgoing attitude make him an extremely dependable coach and committed skipper. He is waiting to show you all there is to know about sailing the Greek waters.
Cook/ Hostess -Samantha Mercer-D’Onofrio
Samantha has come to us all the way from Canada, where she worked and studied in the field of Developmental Disabilities, helping others to achieve their goals and reach their potential. She is a bright and friendly person, who loves interacting with people, animals, and the nature that surrounds us. She has a great passion for exploring and embracing the countries, cultures, and cuisines of the world. She moved to Italy in 2017 and has enjoyed traveling, working, and expanding her culinary and language skills while in Europe.
She will share with you the wonderful world that is the Mediterranean. English is her first language, but she also has a basic level of Greek, Spanish, Italian and French. Sam loves to spend her time by the sea, surfing, snorkeling, and scuba diving while not sailing on the Aegean Sea. She completed her RYA Day Skipper course in Lanzarote in 2021, and will gladly take part in all sailing and maneuvering operations onboard. There will be no need to wish on this Shooting Star, Sam will ensure all your sailing dreams come true.
YACHT DESCRIPTION Sailing yacht Shooting Star is a Gianetti 65, a sleek and modern luxury yacht with an impressive sailing performance. It is a perfect combination of speed and comfort, with spacious interiors and top-of-the-line amenities.
Measuring 20 meters in length, it accommodates up to 6 guests in three elegantly appointed cabins, with the master cabin located fore and two spacious guest cabins aft which can convert from twin to a double. The interior styling is modern and sophisticated, with a beautiful teak finish and tasteful furnishings. The main saloon is spacious and airy, with large windows offering panoramic views of the beautiful surroundings.
Outside, Shooting Star features ample deck space for alfresco dining and lounging. The cockpit area is well-shaded and equipped with a dining table and comfortable seating, perfect for enjoying a meal while taking in the stunning scenery. The forward deck is perfect for sunbathing, with plenty of space to stretch out and relax in the sun.
Under sail, Shooting Star is a true joy to handle, with a powerful rig and a fine-tuned sail plan. Whether racing or cruising, it delivers exceptional performance and speed, making it a popular choice among sailing enthusiasts.
Overall, Shooting Star is a beautiful, elegant, and high-performing luxury yacht that offers a truly unique yachting experience.
ACCOMMODATION INFORMATION
This is:
1 x Double Cabin
2 x Twin Cabins (convertable)
SAMPLE MENU
Breakfast will be served at an hour of your choosing, with a spread of your favorites and/or a weekly menu Lunch/Dinner menu is always started with aperitivo and served with fresh bread and a daily spread
Day 1 *Depending on the schedule A seafood spaghetti and Greek salad will be served for dinner
Day 2 Chicken Burgers ‘Bifteki’ and Zucchini Fritters ‘kolokithokeftedes’ Fried halloumi with honey and sesame Greek ‘Dakos’ salad Tzatziki
Day 3 Octopus Pasta (with tomato, onion, chili) Grilled Eggplant, and chickpea salad Grilled feta on tomato slices with green olives and herbs Melitzanosalata (roasted eggplant and garlic dip)
Day 4 Fish and shrimp Paella (with peas, tomato, onion) Feta stuffed peppers and mushrooms (spicy tom sauce and feta) Potato Salad cake (with tuna, carrots, egg, capers and yogurt icing) Tirokafteri (spicy cheese dip)
Day 5 White wine clam/shrimp pasta Tuna zucchini boats Quinoa Dream salad (lettuce, parsley, cherry tom, cucumber, avocado) Batzarosalata ( beet root, yogurt, walnuts and garlic)
Day 6 Gemista stuffed tomatoes with vegetable rice Shrimp saganaki with tomato and ouzo Couscous sun dried tomato and artichoke salad Feta and oregano
Day 7 (lunch) Moroccan chicken (prune and almond slow cooked chicken with basmati rice) Broccoli zucchini and avocado salad Bulgur taboule Tahini Sauce
or
Day 1 Arakas – green pea and potato stew with carrots and artichokes Salmon pasta salad with cherry tom, cucumber, dill and parsley Garlic bread Hummus
Day 2 Lemon white wine Beef Sofrito w/basmati rice Lentil salad (red onion, parsley, mustard) Orange glazed potatoes Green olive pate
Day 3 Coconut Curry with rice Garlic shrimp and mushrooms Greek potato salad Tuna salad
Day 4 Feta gnocchi with red pepper and sun dried tomato pesto Beet and Feta mixed green salad Stuffed mushrooms and peppers Kalamoun Pate
Day 5 Quinoa breaded chicken Greek salad Mashed potatoes Tzatziki
Day 7 (lunch) Burrito night with toppings (corn, yogurt, jalapeno) Rice and beans Meat with onions and peppers Guacamole
Charter Rates
High Season (July - August): EUR 16.500 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): EUR 15,000 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): EUR 13.000 per week plus expenses (VAT 12% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.