Soleanis Ii



Sleeps 8 guests in 4 guest stateroom(s).
1 with King Bed(s)
4 with Double Bed(s)


Guests 8
Length62.00 Ft / 18.00 m
Beam10 ft
Draft1.55 ft
Built - Refit:2017 - []
Cruising Speed10


Paddle BoardsYes
Single KayaksYes
Adult Water-skisYes
Jet Skis1
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Onean boards


From: 24,000
To: 29,000

Pricing Details

Low season: November, December, January, February, March and April € 18.000,00 + Mandatory extra + VAT 22% - FINAL PRICE € 25.620,00

Mid season: June, September € 27.000,00 + Mandatory Extra + VAT 22% - FINAL PRICE € 36.600,00

Half season: May, October € 24.000,00 + Mandatory Extra + VAT 22% - FINAL PRICE € 32.940,00

High season:July, August, Christmas, New Year’s Eve, Easter € 29.000,00 + Mandatory Extra + VAT 22% - FINAL PRICE € 39.040,00

Extra mandatory € 3.000 Comfort Package (crew 3/4 guests, final cleaning costs, courtesy kit acquadiparma, laundry, Tender Highfield 4,60 + Honda 60hp , Trolling Equipment, SUP, Snorkeling equipment, submarine Dolphin - SeaDoo, Wind Surf, Kayak)

VAT 22%
APA 25%

optional extras + 10% fifth cabin

additional water toys not included: Jet Ski € 80 / h + fuel - SeaBob FS5 € 180 / Day - Carver Twin € 150 / Day - Carver X Extreme € 180 / day

discounts: book before 31 December 2022 - 5% (NO July and August)
book two weeks - 5% ONLY on second week


Crew Profile

Luigi Castria

Antonio Buonocore
Luigi Castria, Captain.
Salerno, Italy
Languages: Italian, English
At the age of twenty he started working as a skipper for various yacht charter companies and at the same time joined top teams in many regattas, winning among others a world title, a European championship and two national titles over the years.
Italian boat licence since the age of 18, he also has BLSD and STCW95 certifications and has completed the ISAF OSR Course.
He is friendly, helpful and has a sunny disposition, but is reserved and never intrusive.
He will know how to make the holiday unforgettable for guests.

Mario Postiglione, Chef
Salerno, Italy
Languages: Italian, English, Spanish.
He worked at Perbacco’s Osteria, mentioned by the guide Slow Food for his antipasti “fillet of scabbard fish gratin on lemon leaves; his dishes are the result of his many trips: ceviche, paella, humus and more… Very gifted in organizing and directing, scrupulous and careful in his work. Good attitude to work in group and excellent predisposition to face any problems that arise. Capacity of make useful and significant changes to improve the quality of work.
His passion is elecktronic music, Italian style.
He is responsible for managing the galley and the organization of meals. He loves to cook Mediterranean food, especially seafood and vegetables and his caprese cake the semifreddo with white chocolate and lime.

Rossella Taiano, First mate, stewerdass
Sorrento, Italy
Languages: Italian, English, Russian.
Excellent ability to work in a team, good preparation to management it.
Sociable character, always positive and ready to face new challenges. Excellent preparation in the relationship with the customer.
Rossella take care of the guests as hostess with the rest of the crew
to ensure a comfortable holiday to our customers. She is responsible for managing the activities on board, to have care of the customers, the excursions. She is responsible for keeping clean and tidy the boat, the guest cabins, to set the table for breakfast, lunch and dinner and to ensure a comfortable stay to our customers.

Buonocore Antonio, Stewart 31
Castellammare di Stabia, Italy
Languages: Italian, English (A2)
Able to perform any maneuver on a sailboat, also anchors, mooring, navigation.
He is a very sociable person, he loves life, he is perfectly capable of managing relantionships personal with anyone.
He is bartender, specializing in excellent aperitifs from the boat.
- Courses STCW 95
- Boat License m/s no limits issues by Castellammare di Stabia Office
- Registration “Gente di Mare” n. 1834 issued by Castellammare di Stabia Office, as a hub.

Additional Information



Inquire about Soleanis II