Gallery
Accommodations
| Sleeps 8 guests in 4 guest stateroom(s). | |
| 1 with King Bed(s) | |
| 3 with Double Bed(s) |
Details
ACCOMMODATES UP TO 8 GUESTS IN 1 MASTER CABIN AND 3 DOUBLE.
Layout Diagram
Specifications
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 4 |
| Length | 66.00 Ft / 20.00 m |
| Beam | 32.28 ft |
| Draft | 5.58 ft |
| Built - Refit: | 2024 |
| Builder | Fountaine Pajot |
| Cruising Speed | 9 |
Watersports
| Dinghy | Highfield 460 |
| Dinghy HP | Yamaha 70hp |
| Paddle Boards | Yes |
| Adult Water-skis | Yes |
| Kids Water-skis | Yes |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
Dinghy with 70 HP
Water Skis Adult & Kids
Kneeboard
Snorkel Gear
Tube
2 x SUPs
2 x Seabob
Infinity Pool inflatable Sea Pool
Infinity Island Inflatable Dock
Airstream Towable 3P
8 x Connelly Party Cove Noodle DeLuxe
WAKEBOARD (ADULTS)
Water Skis Adult & Kids
Kneeboard
Snorkel Gear
Tube
2 x SUPs
2 x Seabob
Infinity Pool inflatable Sea Pool
Infinity Island Inflatable Dock
Airstream Towable 3P
8 x Connelly Party Cove Noodle DeLuxe
WAKEBOARD (ADULTS)
Pricing
From: 35,500
To: 42,500
To: 42,500
Pricing Details
Summer 2024 weekly rates:
High Season (July - August): euro 42.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 40.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 35.500 per week plus expenses (VAT 13% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
High Season (July - August): euro 42.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 40.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 35.500 per week plus expenses (VAT 13% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
GRIGORIS STRONIS
NINA DANIA
CHRISTOS ARGYRIOU
AGGELIKI TZIATA
Born in 1997 on the island of Santorini, I have always been intrigued by the element of water, and familiar with the quality of hospitality. I spent my childhood years sailing and since my early adulthood, when I received my Offshore Sailing Diploma, I have been covering more and more miles as a skipper in daily and weekly cruises, but also in Offshore boat deliveries. Working as a base technician in the beginning of my career, has given me knowledge around all sorts of maintenance and restoration issues, making me confident in engineering and problem-solving. My genuine passion for what I do keeps me evolving and trying to master my skills each and every day.
Education: STCW Basic Safety, RYA SRC Marine Radio, RYA Powerboat II, HORC Offshore Sailing Diploma, RYA Yachtmaster Offshore Sailing, Naval School of Piraeus
Chef - Nina Dania
Born and raised by the sea, I have spent most of my life on board. Racing with dinghy boats since the age of seven and throughout my childhood created a sailing passion that led me into working on sailing yachts in my early adulthood. That was when all my cooking passion found its way to flourish and since then I have been elevating my knowledge and skills. My motivation is to create culinary experiences that highlight the best of the local ingredients and regional cuisine so as to cultivate the connection of destinations and people. The environment of life onboard gives me a constant stimulation to create.
Education: Yachts and Villas Culinary Course, STCW Basic Training, AIDA I Freediver Qualification, RYA Powerboat II, Coastal Sailing Diploma
Deckhand - Christos Argyriou
Greetings to everyone who is in pursuit of exploring Greece’s seawaters , i am Christos a 27 year old seafarer working as sailor with a lot of experience in the yachting industry. My aim is to fully show to people visiting Greece the unique gems of this country as far as also providing 100% of my effort towards them having a lifetime experience with their accommodation while being onboard!
Stewardess - Aggeliki Tziata
I am a seasoned catamaran stewardess with extensive experience in the hospitality and marine sectors. I have worked on various sailboats and catamarans throughout Greece, excelling in deckhand responsibilities, client services, and culinary preparation. As a South African-born Greek and spending countless hours as a child in the sea, I’ve developed a profound love and respect for the marine environment, which enhances my dedication to creating a harmonious and enjoyable onboard experience. I hold both my offshore sailing and advanced scuba diving certifications, further deepening my connection to the sea. I am committed to delivering outstanding service, ensuring every guest has a seamless and luxurious journey. Fluent in English, Greek, and proficient in German, I am adept at catering to an international clientele, making each voyage both enjoyable and memorable.
